Energy-saving steam cabinet furnace

A technology of steaming cabinet and hearth, which is applied in the field of kitchen utensils, which can solve the problems of poor food taste, small heat absorption area, and low thermal efficiency, and achieve the effects of increasing heat absorption area, saving energy, and good heat absorption effect

Inactive Publication Date: 2017-11-21
FUZHOU RONGKUN KITCHEN EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing steam cabinet furnace simply uses the bottom surface of the water tank as the heat-absorbing area, the heat-absorbing area is small, and the thermal efficiency is low. Cold water is directly added to the water tank to stop the boiling, causing the amount of steam to increase and decrease, and the taste of the cooked food is not good.

Method used

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Examples

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Effect test

Embodiment 1

[0036] Example 1, such as Figure 3-10As shown, the present invention is improved on the basis of the existing steaming cabinet furnace, which is the same as the existing steaming cabinet furnace, consisting of a steaming cabinet above and a furnace body below, specifically it also includes a burner 1, Water tank 2, furnace 3, exhaust duct 6, steam cabinet 9, burner 1 is located in furnace 3, and the front end of furnace 3 has a fire viewing port 31, and the water tank is a closed water tank. Water chamber 5, the upper surface of water inlet chamber 5 and the lower surface of water tank 2 form a closed furnace 3, the mixed gas is driven by fan 8 into the burner 1 for combustion, and the outlet pipe 65 of the water passage chamber is connected with the water inlet chamber 5. Outlet pipe 65 replenishes water for water inlet chamber 5, and drain valve 51 is arranged below water inlet chamber 5, can be used for cleaning water tank and water inlet chamber 5 when draining usefulness...

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PUM

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Abstract

The invention belongs to kitchen utensils, in particular to a steamer oven. The present invention is an energy-saving steaming cabinet furnace, which includes a burner head, a water tank, a furnace, a flue, and a steaming cabinet. There is an air outlet on the side to connect with the steam pipe. The main point is that a water inlet chamber is designed under the furnace, the water inlet pipe is connected with the water inlet chamber, and a heat absorption pipe is designed in the furnace chamber. The two ends of the heat absorption pipe are respectively connected to the inlet The water cavity is connected with the water tank, and the side wall of the furnace has a water supply channel to connect the water tank and the water inlet cavity. The invention has the advantages of large heat absorption area, high thermal efficiency, stable and continuous steam volume, low exhaust smoke temperature, good taste of cooked food, and easier maintenance of the original flavor of food.

Description

technical field [0001] The invention belongs to kitchen utensils, in particular to a steamer oven. Background technique [0002] Kitchen utensils, especially commercial stoves used in the catering industry, how to save fuel and improve the thermal efficiency of fuel is the focus of everyone's improvement of stoves. Existing steam cabinet stoves such as figure 1 As shown, it consists of burner head 1, water tank 2, furnace 3, flue exhaust duct 6, steam cabinet 9, etc. burner head 1 is located in furnace hearth 3, and the front end of furnace hearth 3 has a fire viewing port 31, and flue exhaust duct 6 is in the steam cabinet The water tank 2 is an airtight water tank with a water inlet pipe communicating with the water tank 2, an air outlet 21 connected with the steam pipe 7 on the side edge of the upper surface of the water tank, and an opening 75 connected with the steam pipe 7 in each layer of the steaming cabinet. In the same way, the opening 75 is controlled by a switch...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/16
Inventor 林坤林巧林宝蓉
Owner FUZHOU RONGKUN KITCHEN EQUIP
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