Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dairy product rich in cellulose and preparation method thereof

A technology for dairy products and cellulose, applied in the field of cellulose-rich dairy products and their preparation, can solve the problems of poor taste of insoluble dietary fiber, hinder mineral absorption, rough taste, etc., achieve moderate taste, and promote intestinal peristalsis. , rich frankincense effect

Active Publication Date: 2013-11-06
BRIGHT DAIRY & FOOD CO LTD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of insoluble dietary fiber is relatively poor, the taste is rough, and some have astringent and bitter taste, which may hinder the absorption of minerals
The traditionally used soluble dietary fiber is a polymer type with a relatively high viscosity, and it will have a paste taste in the mouth

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Dairy product rich in cellulose and preparation method thereof
  • Dairy product rich in cellulose and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Recipe:

[0034] Raw material name Dosage(kg) skim milk 4330 Soluble Dietary Fiber 620 multi-vitamins 2 complex minerals 3 coffee powder 4 Powdered Coffee Flavor 2

[0035] Preparation Process:

[0036] ①Standardized skim milk, milk solids 8.4%, protein ≥ 2.9%, fat ≤ 0.1%, lactose ≥ 4.8%.

[0037] ②Preheat skim milk to 55°C, add soluble dietary cellulose, multivitamins, multiminerals, and coffee powder one by one, and stir evenly.

[0038] ③ Homogenize the batched emulsion (homogeneous pressure 16nPa), sterilize (70°C, 30S steam direct injection sterilization), vacuum concentrate (four-effect vacuum concentration, 50°C, 15 minutes), spray dry (inlet air temperature 160 ℃, the air outlet temperature is 80 ℃), and a brown powdery product is obtained.

[0039] ④ The product is dry-mixed with the powder essence and then packaged and molded.

[0040] Index: (g / 100g product)

[0041] Test items ...

Embodiment 2

[0043] Recipe:

[0044] Raw material name Dosage(kg) Whey Protein Concentrate 80 585 Soluble Dietary Fiber 400 Silica (anticaking agent) 10

[0045] Preparation Process:

[0046] ① Concentrated whey protein 80, soluble dietary fiber and silicon dioxide are mixed evenly by dry method after ultraviolet sterilization.

[0047] ② Packaging molding.

[0048] Index: (g / 100g product)

[0049] Test items detection value protein 47 Fat 3.0 carbohydrate 44 soluble cellulose 36

Embodiment 3

[0051] Recipe:

[0052] Raw material name Dosage(kg) fresh whole milk 3630 Whey Protein Concentrate 34 300 Soluble Dietary Fiber 280 Anhydrous Cream 4 Lecithin 2

[0053] Preparation Process:

[0054] ① Standardized fresh whole milk, milk solids 11.5%, protein ≥ 2.9%, fat ≥ 3.1%, lactose ≥ 4.8%, non-fat milk solids ≥ 8.5%.

[0055] ②Preheat milk to 50°C, add concentrated whey protein 34 and soluble dietary cellulose, and stir well.

[0056] ③ Homogenize the batched emulsion (homogeneous pressure 18nPa), sterilize (70°C, 30S steam direct injection sterilization), vacuum concentrate (four-effect vacuum concentration, 45°C, 20 minutes), spray dry (inlet air temperature 180 ℃, air outlet temperature 80 ℃), spray the mixture of anhydrous cream and lecithin to obtain a milky white powder product.

[0057] ④ Packaging molding.

[0058] Index: (g / 100g product)

[0059] Test items detection value protein ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a dairy product rich in cellulose and a preparation method thereof. The dairy product contains 13-47% of milk protein, 1.0-27% of milk fat and 44-82% of carbohydrate, wherein the carbohydrate comprises soluble dietary fiber; and the soluble dietary fiber accounts for 5-56% of the total amount of the dairy product by mass. The product disclosed by the invention has strong dairy smell and mild taste, and overcomes the defect of bad mouthfeel of common cellulose foods. Meanwhile, the product has high-quality protein and appropriate fat content, and people eating the product do not need to worry about excessive energy intake and can take rich vitamin and mineral substances. The product disclosed by the invention is rich in cellulose, and the soluble cellulose has the effects on promoting intestinal peristalsis and improving constipation and physiological effects of reducing blood cholesterol as well as blood sugar. Therefore, the product disclosed by the invention can be used as a food for the patients suffering from high blood fat, high blood pressure, high blood sugar, constipation, obesity and the like and as a nutritional food suitable for the aged and elderly people, and can be eaten daily and conveniently.

Description

technical field [0001] The invention belongs to the field of food, in particular to a dairy product rich in cellulose and a preparation method thereof. Background technique [0002] A 2007 survey by Shanghai Jiaotong University School of Medicine found that the proportion of white-collar workers in Shanghai suffering from constipation has been increasing year by year, and about 58% of them have ever had their work efficiency affected by constipation and indigestion. Among them, due to physiological reasons, women are three times more likely to be constipated than men. Some people eat too little food, the food is too fine and fine, and the cellulose and water in the food are insufficient, which can not form a certain amount of stimulation to the intestinal tract, and the intestinal peristalsis is slow, and the food residue cannot be pushed to the rectum in time, and the residence time in the intestine is long. Prolonged, too much water is absorbed, making the stool dry. The...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154
Inventor 杜凌苏米亚舒妹陈文亮于鹏刘翠平王荫榆
Owner BRIGHT DAIRY & FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com