51results about How to "High quality protein" patented technology

The invention relates to a kelp-fish ball and a preparation method thereof, belonging to the field of food processing. The kelp-fish ball is a novel fish ball prepared by mixing kelp with minced fillet after the kelp is subjected to certain preprocessing. The kelp-fish ball has the nutritive value of common fish balls, contains multiple trace elements necessary for human bodies and algal polysaccharides with health-care functions and has unique characteristics on aspects of color, aroma, taste, nutrition, and the like.

The invention discloses a health-care compound feed for prawns and a production method thereof. The invention aims to provide a health-care compound feed for prawns, which can improve immunity in the prawns, utilization rate of feed and water quality, and a production method thereof. The formula of the raw material comprises the following components in part by weigh: 1 to 6 parts of imported white fish meal, 20 to 25 parts of steamed fish meal imported from Taiwan, 2 to 8 parts of steamed fish meal made in China, 18 to 22 parts of high-gluten wheat flour, 15 to 22 parts of peeled soybean pulp, 8 to 15 parts of peanut cakes, 2 to 6 parts of defatted shrimp meal, 1 to 3 parts of beer yeast cream, 1 to 3 parts of soyabean lecithin oil, 0.5 to 2 parts of refined fish oil, 0.5 to 2 parts of monocalcium phosphate and 1 to 4 parts of additive premix. The production method comprises: crushing, primary material mixing, secondary material mixing, hardening and tempering, granulating, braising, aging, drying, cooking, sieving and packaging. The invention can improve the breeding yield of pawns, reduce discharge pollution, improve water environment and the like.

The invention discloses a functional nutriment for promoting lactation and recuperation of postpartum women, which is characterized by comprising the following raw materials: marine proteins, papaya, calcium preparations, dried marine algae powder, jujube powder, olive oil, casein phosphopeptides and active probiotics. The functional nutriment is powder, an effervescent tablet or suspension. The invention also discloses a method for preparing the functional nutriment into different forms. The functional nutriment is basically suitable for the postpartum women, has reasonably prepared nutrient components, enhances the effects of the active components, has high quality proteins, is abundant in unsaturated fatty acid, has certain galactagogue effect, is easy to digest and absorb, can improve the immunity of the body and promote recuperation of the body, has certain effect on stabilizing the emotion, is beneficial to relieving postpartum depression and better ensures recuperation and the health of the postpartum women while promoting lactation, and the predigesting and comprehensively balanced nutrition of the functional nutriment is beneficial to organic regulation of the body functions of the postpartum women.

The invention discloses a fish meat sausage. Minced fish meat and purple laver are adopted as main materials and added with flavoring, so that the sausage is produced, wherein the minced fish meat accounts for 13 to 15 parts by weight, and the purple laver accounts for 3 to 5 parts by weight. The invention also provides a production method for the purple laver-fish meat sausage. Since the purple laver-fish meat sausage product is the combination of animal food and vegetable food, the sausage not only can provide high-quality protein, but also contains various trace elements needed by the human body and seaweed polysaccharides with a health-caring function.

The invention provides a liquid dairy product containing linoleic acid and linolenic acid. The linoleic acid exists in the liquid dairy product in a plant oil form; and the liquid dairy product comprises the following components by weight: 400 to 900 portions of liquid milk, 30 to 50 portions of plant oil, 4 to 6 portions of linolenic acid, 1.0 to 3.5 portions of emulsifier and 0.5 to 1.5 portionsof thickening agent. The liquid dairy product is added with the linoleic acid and the linolenic acid, and is added with the emulsifier and the thickening agent in proper proportion to successively solve the problem that the quality of the components added is not stable in the ultra-temperature liquid milk, so that the product has normal flavor and mouthfeel and stable quality.

A nutritive bio-additive for feed of livestock and fowls contains fermented product of lysine, bacillus and photosynthetic bacteria, bean cake, plant starch and trace elements. Its advantages are high biological effect-cost ratio, high effect on decomposing harmful substances in animal body, and rich methionine and somatic protein for high immunity.

The invention discloses a laying hen raising method. The laying hen raising method includes the following steps of brooding period, growing period, laying hen period and health and epidemic prevention. The laying hen raising is divided into three stages, namely, the brooding period, the growing period and the laying hen period, and adequate feeding environment and rich-nutrition feed are provided according to growth characteristics of the laying hens at different stages; radix notoginseng is contained in the laying hen growing feed formula, mortality rate of growing laying hens is reduced effectively, and rich nutrition and high-quality proteins are provided for growing laying hens; by the laying hen feed, nutritional requirements of laying hens are assured, physique health of the laying hens is enhanced, and quality of eggs is improved.

The invention relates to a preparation method of a coix seed extract. The method comprises the steps as follows: S1, drying and crushing coix seeds to obtain coix seed flour; S2, removing starch and fat in the coix seed flour through acid treatment and addition of a degreasing agent; S3, performing dynamic superhigh-pressure microfluidization treatment on coix seed pulp to promote dissolution extraction of polysaccharide and protein in the coix seed pulp; S4, adjusting the mass concentration of the coix seed pulp, adding an ionic strength regulator to regulate the ionic strength of the coix seed pulp, and adjusting the pH of the coix seed pulp; S5, adding an organic polymer adsorbent to the coix seed pulp to adsorb protein and polysaccharide agglomerates; S6, performing standing and filtration, collecting a filtered-out organic polymer adsorbent, and sequentially eluting polysaccharide and protein; and S7, removing starch and grease again through low-temperature settlement and centrifugal degreasing to finally prepare a coix seed emulsion containing polysaccharide and protein. The prepared coix seed emulsion is compounded into instant compound coix seed flour.

The invention discloses a livestock and poultry biological feed nutritional additive, which comprises lysine bacterium fermented product, corn flour, microbes (photosynthetic bacterium, etc.), soybean meal, plant starch, and trace elements. The additive comprises biologically-fermented amino acid broth, the complete amino acid mode is maintained, and thus high biological valve is achieved. The provided additive can also degrade the harmful substances in livestock and poultry such as ammoniacal nitrogen, nitrous acid, hydrogen sulfide, and the like, and reduce the odor of manure and pollution of manure to the environment. The additive comprises high quality protein and abundant methionine, can improve the immunity of animals, and has a better performance on increasing the protein utilization rate, promoting growth of livestock and poultry, and enhancing the immunity of livestock and poultry, compared with conventional feeds.

The invention provides a making method for natural fructosan fruit and vegetable soybean milk powder. The method comprises the following steps: (1) grinding soybeans into pulp, namely drying and dehulling soybeans at a low temperature, adding water, heating, performing enzyme deactivation, regulating the pH value to be 6.8-7.0, grinding soybeans into pulp and separating residues, and deodorizing the soybean milk stock solution, thereby obtaining soybean milk; (2) making concentrated carrot juice, namely taking and washing carrots, draining water, adding purified water for pulping, performing accurate grinding, filtering, concentrating, sterilizing, thereby obtaining the concentrated carrot juice for later use; (3) taking 80-87 mass parts of the soybean milk in the step (1), 1-8 mass parts of inulin, 1-3 mass parts of the concentrated carrot juice in the step (2), 1-5 mass parts of concentrated papaya juice, 3-10 mass parts of white granulated sugar and 5-15 mass parts of malt syrup, uniformly mixing, filtering and homogenizing; and (4) concentrating and sterilizing the mixed solution homogenized in the step (3), and then performing spray drying, thereby obtaining the natural fructosan fruit and vegetable soybean milk powder. According to the invention, fine and smooth taste of the soybean milk powder is guaranteed, and the inulin is added to effectively supplement soluble dietary fibers.

The present invention discloses a double-protein yoghurt beverage and a preparation method thereof. The double-protein yoghurt beverage contains the following components by weight percentage: 18 to 35 percent of milk, 0.4 to 1.2 percent of soybean protein, 3 to 10 percent of edible sugar, 0.5 to 0.7 percent of emulsification stabilizer, 0.3 to 0.6 percent of acidity regulator, 0.03 to 0.15 percent of flavor substance, and the rest is water. In the preparation method, firstly the soybean protein is dispersed into the water for homogenization to obtain the soybean protein solution and then mixed with the other components; then the conventional preparation technology is adopted to well solve the stability of the final product. The double-protein yoghurt beverage provided by the present invention contains animal protein, lactoprotein, and plant protein, soybean protein, thus having abundant nutrition and good taste.

The invention relates to a preparation method of sugar-free quinoa whole wheat flour biscuits. Compared with the common biscuits in the market, the sugar-free quinoa whole wheat flour biscuits have certain advantages that quinoa is rich in multiple nutritional ingredients, the bran of quinoa grains is reserved, and the bran contains active materials such as polyphenol and saponin, so that the biscuits have effects of assisting to reduce blood glucose and blood fat, and the like; the traditional refined sugar is replaced with maltitol, so that the fluctuation of postprandial blood glucose can be reduced while sweetness is provided; in addition, the maltitol can cover the bitter taste of quinoa saponin, so that the mouth feel of the biscuits is improved. The sugar-free quinoa whole wheat flour biscuits are nutritious and healthy, and meet the needs of most people for snack food.

The invention belongs to the field of oat processing technology application, and discloses a method for removing bitter taste in an oat bran dairy product. According to the invention, the oat bran powder is used as a raw material, is subjected to two-step enzymolysis of alpha-amylase and dextrin saccharifying enzyme, and then is subjected to lactic acid bacteria fermentation, so that the bitter taste in the oat milk product can be effectively removed, meanwhile, various nutritional ingredients such as high-quality protein and rich beta-glucan in the oat bran are reserved, and the product quality is optimized and improved. The oat milk has obvious advantages in the aspects of improving the nutritional value of the oat milk and improving the taste and flavor of the oat milk. In addition, the technology researched by the invention has important significance on oat production and processing, and particularly avoids the waste of oat bran powder.

The invention discloses a nano-micro composite sphere as well as a preparation method and application thereof. The preparation method has the advantages of high efficiency, rapidness and low cost, the prepared nano-micro composite sphere is formed by embedding a nanosphere in a nanopore in the surface of a micro sphere, the micro sphere and the surface of the nanosphere can be subjected to surface modification according to actual requirements, and magnetic particles are contained in the microsphere. The nano-micro composite sphere can be used for capturing, detecting and separating biological particles or biological molecules.

The present invention relates to the treatment or prevention of conditions linked to reduced muscle mass or reduced muscle protein synthesis rate. A subject matter of the invention is a composition comprising complexes of whey protein micelles and pectin for use in the treatment or prevention of a condition selected from the group consisting of sarcopenia, muscle atrophy and negative nitrogen balance. Further aspects of the invention relate to the non-therapeutic use of a composition comprising complexes of whey protein micelles and pectin and a food composition.

The invention discloses Hakka flavor food and a preparation method thereof. The Hakka flavor food is a salted duck egg pickled by using a pickling liquid which is prepared from wood ashes, meat and salt. The preparation method comprises the following steps: burning a verbenaceae vitex tree to obtain the wood ashes for later use; putting streaky pork into a container, adding coarse salt under the condition that a weight ratio of the pork to the salt is 10:1, pickling for 18-24 hours, then taking out a pickling liquid; and putting the pickling liquid into a pot, adding the wood ashes under the condition that the weight ratio of the pickling liquid to the wood ashes is 15:1, heating to 100 DEG C for 5-10 minutes, then cooling, pouring a mixture into the container, putting duck eggs into the container, and sealing and soaking for 60-90 days to prepare the salted duck eggs. The Hakka flavor foods disclosed by the invention are rich in nutrition and rich in fat and protein, can be easily absorbed by a human body, are proper in salt taste, and are suitable for people of all ages.

The present invention provides a modified milk, which comprises 800 to 900 parts by weight of raw milk, 10 to 100 parts by weight of cereal particles, 0.5 to 25 parts by weight of a thickener, 10 to 20 parts by weight of inulin, and 0.1 to 70 parts by weight of white granulated sugar. The modified milk has delicious taste, high-quality protein and rich dietary fiber, which is especially suitable for the elderly and children to drink, and has the advantages of good continuity of production and uniform filling, has good stability under normal temperature storage conditions, is not easy to appearthe phenomena of aggregation of grain particles and starch precipitation, solves the problem of a large number of bad packets, and achieve large-scale production.

The invention discloses a chicken feed containing dietary fibers and probiotics. The chicken feed is prepared from corn, wheat bran, soybean curd residues, cassava residues, waste molasses, shrimp-crab leftovers, chicken livers, garlic, the dietary fibers, traditional Chinese medicine liquid and the probiotics. According to the feed disclosed by the application, the probiotics, the dietary fibersand the traditional Chinese medicine liquid are added, the propagation of beneficial bacteria of intestinal canals of chickens is promoted, the immunity of the chickens is strengthened, the case fatality rate of the chickens is lowered, and the consumption of drugs such as antibiotics is reduced. The probiotics contain selenium-enriched yeasts and selenium-enriched clostridium butyricum, enterobacteria and organic selenium are beneficial to health and productivity of animals, the health of the animals is improved, the improvement on the productivity of the animals is promoted, peristalsis of gastrointestinal tracts of the chickens is promoted, the efficiency of feed utilization is increased, and growth and development are promoted; and the content of selenium in chicken can also be increased, people can supplement selenium through eating the chicken, the texture of local chickens is improved, and the added value of chicken products is increased.

The invention discloses a preparation method of a whey protein functional beverage embedded with total saponins of panax ginseng, and belongs to the technical field of food processing. The whey protein functional beverage comprises the following raw materials of whey protein isolate, propylene glycol alginate, total saponins of panax ginseng, lemon slices, grapefruit sauce, green lemon juice, fructose and purified water. On the basis of the traditional beverage, the application of the nanoparticles embedded with the total saponins of panax ginseng is added, so that the beverage can be released and absorbed in the gastrointestinal tract of a human body, and the damage to the gastrointestinal tract is less. and the total saponins of panax ginseng is added, so that the beverage has the functions of promoting blood circulation, delaying senescence, protecting skin and beautifying, and the effective combination of food and medicines is met. Meanwhile, the product is simple and convenient in preparation method, low in equipment investment, high in nutritional value, relatively mild in taste and suitable for the public.

The invention provides weight-reducing type xylitol which is prepared through the following steps: mixing 15% by weight of walnut powder with the grain size of above 220 meshes, 15% of corn powder with the grain size of above 220 meshes, 15% of peanut powder with the grain size of above 220 meshes and 15% of oat flour with above 220 meshes with 40% by weight of xylitol serving as a main component; crushing into particles with the grain size of above 200 meshes; then uniformly mixing under an environment at the temperature of 60-70 DEG C; and finally preparing into powder with the grain size of above 200 meshes is further manufactured. In the weight-reducing type xylitol, as corn is rich in calcium, phosphorus, selenium, lecithin, vitamin E and the like, the xylitol has a function of reducing cholesterol; as oat contains abundant linoleic acid and saponin, the xylitol can be used for reducing the cholesterol and triglycerides in serum, the xylitol can be used for preventing atherosclerosis; as peanut contains abundant vitamin B2 and nicotinic acid, the xylitol can not only provide high-quality protein and ensure weight to be increased without increasing fat, but also prevent a user from worrying about lower body obesity, and the peanut also can eliminate the fat of a lower body; as walnut contains abundant vitamins and grease, the xylitol can support the fat fiber of a face, and can be used for preventing relaxation and other problems and producing more stereoscopic weight-reducing effect on the whole.

The invention discloses a nutrient-rich compressed energy bean and a preparation method thereof, which belongs to the field of high-energy foods. The nutrient-rich compressed energy bean comprises thefollowing raw materials in parts by weight: 30-70 parts of flour, 5-40 parts of milk powder, 5-40 parts of compound protein powder, 10-40 parts of compound powdered sugar, 5-30 parts of vegetable oil, 1-10 parts of butter, 1-10 parts of table salt and 1-10 parts of baking soda. The preparation method is characterize din that flour, milk powder, compound protein powder, compound sugar powder, vegetable oil, butter, baking soda, table salt, an antioxidant and purified water are blended into dough according to a proportion; steps of baking, cooling, forming and crushing are carried out; the dough is uniformly mixed with the composite dietary fibers, the composite vitamins, the composite minerals and the composite fruit and vegetable powder, the compressed energy bean prepared by high-intensity compression is balanced in nutrition proportion and high in energy, can quickly supplement energy and relieve hunger sensation after being eaten, have different tastes, are fragrant and refreshing,are not greasy after being eaten for a long time, and can become meal replacement food for army training and office overtime personnel.

The invention provides a health-care beverage containing litchi rind extract and a processing method of the beverage, and relates to the technical field of food processing. The health-care beverage containing the litchi rind extract is prepared from the litchi rind extract, clove extract, rhiizoma dioscoreae, radix ophiopogonis, semen cassiae, folium isatidis, chrysanthemum flowers, fructus corni,semen ziziphi spinosae, Chinese gall, coarse grain powder, erythritol and an appropriate amount of water. The processing method of the health-care beverage comprises the following steps of (1) extracting a nutrient solution A; (2) extracting a nutrient solution B; (3) mixing the raw materials; (4) degassing and homogenizing raw juice; (5) conducting sterilization. According to the health-care beverage, no harmful substances are added or generated in the process from the preparation of the raw materials to processing, through a specific formula and a recipe preparation method, the effects of all the ingredients are best achieved, and the obtained beverage is excellent in taste and suitable for the young and the old and has positive significance for the treatment of diabetes.