Liquid milk product containing fructus alpiniae oxyphyllae factor combination and preparation method thereof

Abstract

The invention provides a liquid milk product containing fructus alpiniae oxyphyllae factor combination and a preparation method thereof. The liquid milk product comprises the following components of 400-900 parts of liquid milk, 0.1-0.2 part of fructus alpiniae oxyphyllae factor combination, 1.0-1.5 parts of stabilizing agent and 0.5-2 parts of flavor protecting agent, wherein the component of fructus alpiniae oxyphyllae factor combination comprises DHA and ARA with the weight ratio of 1:1-1:2. In addition to the DHA and the ARA, the flavor protecting agent and the stabilizing agent with a proper proportion are also added to the liquid milk product, thereby the problems that peculiar smell can be generated in super high temperature liquid milk by the material added therein, children are not easy to accept the liquid milk product, and the quality of the liquid milk product is unstable are successfully solved, and normal flavor and mouthfeel and stable quality are guanranteed.

Description

technical field [0001] The invention relates to a liquid dairy product, which is a liquid dairy product containing intelligence-enhancing factors and a production method thereof, belonging to the field of liquid dairy product manufacturing, in particular to an intelligence-inducing liquid formula suitable for drinking by children aged 3 or above Milk. Background technique [0002] As we all know, breast milk is the best food of choice for infants and young children. Breast milk is rich in nutrients needed for infant growth and development, and maintains a complete immune system for infants and young children. Milk contains protein, fat, vitamins, minerals and trace elements, and is nutritious. food. Children (three years old or above) after weaning from breastfeeding are in the golden stage of brain development and physical development, and they have a certain ability to digest milk, while milk on the existing market can only provide protein, fat, carbohydrates And other s...

AI Technical Summary

Problems solved by technology

However, this scientific addition level has encountered a "bottleneck" in actual production. In fact, this addition level will produce peculiar smell in ultra-high temperature liquid milk, which is not easy for children to accept

[0007] There is a Chinese patent application with the application number 200710143108.6, and the title of the invention is "a liquid milk suitable for 1-3-year-old children and its production method". DHA, 2-8 mg of ARA, and taurine, minerals, vitamins, etc. However, those skilled in the art have repeated experiments many times under the premise of strictly following the technical conditions of the application, hoping to reproduce the technology of the application It was later found that the technical solution disclosed in the application could not achieve the technical effect in the application, and the obtained product had poor stability and bad taste, that is, it was impossible to obtain liquid milk products suitable for infants and young children that were acceptable to consumers.

[0008] To sum up, that is to say, in the field of domestic liquid milk, there are still too many gaps in the development of formula liquid milk products suitable for infants and children over three years old