Weight-reducing type xylitol

A technology of xylitol and powder, applied in the field of food seasoning, can solve the problem of insignificant effect of weight loss, and achieve the effects of preventing relaxation, lowering cholesterol and preventing atherosclerosis

Inactive Publication Date: 2011-06-15
文渊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, its weight loss effect is still not obvious

Method used

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Experimental program
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Effect test

Embodiment Construction

[0010] In the actual preparation, the corn, oats, peanuts, and walnuts are first dried, then crushed, and preliminarily selected with a 120-mesh screen, and the waste is returned to the cage and then crushed to obtain a preliminary mixture; then finely ground, pay attention not to coking, Avoid composition changes; finally made into fine particles with 220 mesh or more.

[0011] For xylitol, it is first dried and then ground and refined to make powder particles of more than 200 mesh. The production of xylitol can refer to this method: it specifically includes two reaction steps, the first step is to ferment hexose into pentitol, and the second step is to catalyze the chemical isomerization of pentitol into xylitol. Xylitol is optionally separated from other pentitols.

[0012] There is also a method for preparing xylitol with xylitol-producing bacteria, and preparing high-purity xylitol from the obtained xylitol solution. The preparation method (one-step desalination method)...

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PUM

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Abstract

The invention provides weight-reducing type xylitol which is prepared through the following steps: mixing 15% by weight of walnut powder with the grain size of above 220 meshes, 15% of corn powder with the grain size of above 220 meshes, 15% of peanut powder with the grain size of above 220 meshes and 15% of oat flour with above 220 meshes with 40% by weight of xylitol serving as a main component; crushing into particles with the grain size of above 200 meshes; then uniformly mixing under an environment at the temperature of 60-70 DEG C; and finally preparing into powder with the grain size of above 200 meshes is further manufactured. In the weight-reducing type xylitol, as corn is rich in calcium, phosphorus, selenium, lecithin, vitamin E and the like, the xylitol has a function of reducing cholesterol; as oat contains abundant linoleic acid and saponin, the xylitol can be used for reducing the cholesterol and triglycerides in serum, the xylitol can be used for preventing atherosclerosis; as peanut contains abundant vitamin B2 and nicotinic acid, the xylitol can not only provide high-quality protein and ensure weight to be increased without increasing fat, but also prevent a user from worrying about lower body obesity, and the peanut also can eliminate the fat of a lower body; as walnut contains abundant vitamins and grease, the xylitol can support the fat fiber of a face, and can be used for preventing relaxation and other problems and producing more stereoscopic weight-reducing effect on the whole.

Description

technical field [0001] The invention relates to a food seasoning, especially a dessert additive xylitol mixture. Background technique [0002] Xylitol is a normal intermediate product of xylose metabolism, pure xylitol, the shape is white crystal or white powder crystal. In nature, it is widely found in foods such as fruits, vegetables, cereals, mushrooms, and plants such as wood, straw, and corn cobs. It can be used as a sweetener, nutrient and pharmaceutical and widely used in chemical, food, pharmaceutical and other industries. [0003] Its molecular formula is C5H12O5, which is a five-carbon sugar alcohol. Unless otherwise specified, it is difficult for people to distinguish xylitol from sucrose. Originally produced in Finland, xylitol is a natural plant sweetener extracted from birch, oak, corn cob, bagasse and other plants. Xylitol tastes better at low temperature, and its sweetness can reach 1.2 times that of sucrose. Xylitol is often accompanied by a slight cool...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 文渊
Owner 文渊
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