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Nutrient-rich compressed energy bean and preparation method thereof

A nutrient-rich and energy-rich technology, applied to the functions of food ingredients, dough processing, and vitamin-containing food ingredients, etc., can solve the problems of not meeting the energy needs of the human body, ignoring the balance of nutrition, and unbalanced nutrition in the body. The effect of replenishing energy, alleviating hunger, and balancing nutrition ratio

Inactive Publication Date: 2020-04-07
江苏爱贝利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems existing in the prior art, the purpose of the present invention is to provide a nutritious compressed energy bean and its preparation method, which has the advantages of a comprehensive and balanced nutritional ratio, high energy, and many flavors, and solves the problem that the current compressed food is constantly Pursue high energy, but ignore the balance of its nutrition, resulting in imbalanced nutrition in the body after short-term consumption, and there are problems such as single taste, poor appetite, difficult digestion and absorption, etc., not only cannot meet the energy needs of the human body, but also cannot provide Nutritional issues required by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A nutritious compressed energy bean, including raw materials: flour, milk powder, compound protein powder, compound sugar powder, vegetable oil, butter, salt, baking soda, compound dietary fiber, compound vitamins, compound minerals, compound fruit and vegetable powder, antioxidants and the rest of purified water.

[0032] Further, the flour is a combination of one or more of whole wheat flour, low-gluten flour, buckwheat flour, barley flour, etc., the product base material, buckwheat flour, barley flour can provide dietary fiber, B vitamins, milk powder is whole milk powder, One or several combinations of skimmed milk powder provide high-quality protein and produce better milk flavor.

[0033] Further, the compound protein powder is one or a combination of soybean protein, whey protein, corn protein, peanut protein, and wheat protein, providing high-quality protein.

[0034] Further, the compound sugar powder is white granulated sugar, glucose, sucrose, fructose, fruc...

Embodiment 2

[0047] A nutritious compressed energy bean, including raw materials: flour, milk powder, compound protein powder, compound sugar powder, vegetable oil, butter, salt, baking soda, compound dietary fiber, compound vitamins, compound minerals, compound fruit and vegetable powder, antioxidants and the rest of purified water.

[0048] Further, the flour is a combination of one or more of whole wheat flour, low-gluten flour, buckwheat flour, barley flour, etc., the product base material, buckwheat flour, barley flour can provide dietary fiber, B vitamins, milk powder is whole milk powder, One or several combinations of skimmed milk powder provide high-quality protein and produce better milk flavor.

[0049] Further, the compound protein powder is one or a combination of soybean protein, whey protein, corn protein, peanut protein, and wheat protein, providing high-quality protein.

[0050] Further, the compound sugar powder is white granulated sugar, glucose, sucrose, fructose, fruc...

Embodiment 3

[0063] A nutritious compressed energy bean, including raw materials: flour, milk powder, compound protein powder, compound sugar powder, vegetable oil, butter, salt, baking soda, compound dietary fiber, compound vitamins, compound minerals, compound fruit and vegetable powder, antioxidants and the rest of purified water.

[0064] Further, the flour is a combination of one or more of whole wheat flour, low-gluten flour, buckwheat flour, barley flour, etc., the product base material, buckwheat flour, barley flour can provide dietary fiber, B vitamins, milk powder is whole milk powder, One or several combinations of skimmed milk powder provide high-quality protein and produce better milk flavor.

[0065] Further, the compound protein powder is one or a combination of soybean protein, whey protein, corn protein, peanut protein, and wheat protein, providing high-quality protein.

[0066] Further, the compound sugar powder is white granulated sugar, glucose, sucrose, fructose, fruc...

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PUM

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Abstract

The invention discloses a nutrient-rich compressed energy bean and a preparation method thereof, which belongs to the field of high-energy foods. The nutrient-rich compressed energy bean comprises thefollowing raw materials in parts by weight: 30-70 parts of flour, 5-40 parts of milk powder, 5-40 parts of compound protein powder, 10-40 parts of compound powdered sugar, 5-30 parts of vegetable oil, 1-10 parts of butter, 1-10 parts of table salt and 1-10 parts of baking soda. The preparation method is characterize din that flour, milk powder, compound protein powder, compound sugar powder, vegetable oil, butter, baking soda, table salt, an antioxidant and purified water are blended into dough according to a proportion; steps of baking, cooling, forming and crushing are carried out; the dough is uniformly mixed with the composite dietary fibers, the composite vitamins, the composite minerals and the composite fruit and vegetable powder, the compressed energy bean prepared by high-intensity compression is balanced in nutrition proportion and high in energy, can quickly supplement energy and relieve hunger sensation after being eaten, have different tastes, are fragrant and refreshing,are not greasy after being eaten for a long time, and can become meal replacement food for army training and office overtime personnel.

Description

technical field [0001] The invention relates to the technical field of high-energy food, in particular to a nutritious compressed energy bean and a preparation method thereof. Background technique [0002] Compressed food is a high-energy nutritional food that is convenient, fast, and fast to replenish energy. It is mainly made of wheat flour, oil, sugar as the main raw materials, protein powder, vitamins, minerals and functional substances are added, baked, crushed, and mechanically pressed. Due to its advantages of small size, light weight, and high energy, Compressed food has become a widely used emergency food, such as wilderness survival or natural disaster short-term food supply. [0003] At present, compressed food is constantly pursuing high energy, while ignoring its nutritional balance, resulting in nutritional imbalances in the body after short-term consumption, and there are problems such as single taste, poor appetite, and difficult digestion and absorption. No...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/34A21D2/02A21D2/26A21D2/18A21D2/36A23L33/21A23L33/15A23L33/10A23L19/00A23L33/155A23L33/16
CPCA21D13/06A21D2/34A21D2/02A21D2/263A21D2/266A21D2/265A21D2/264A21D2/181A21D2/36A23L33/21A23L33/15A23L33/10A23L19/01A23L33/155A23L33/16A23V2002/00A23V2200/30A23V2200/32A23V2250/5116A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/7052A23V2250/706A23V2250/702A23V2250/708A23V2250/71A23V2250/712A23V2250/714A23V2250/7056A23V2250/1592A23V2250/161A23V2250/1642A23V2250/1578A23V2250/1588A23V2250/1612A23V2250/1614A23V2250/16
Inventor 蒋明利
Owner 江苏爱贝利食品有限公司
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