Hakka flavor food and preparation method thereof

A food and flavor technology, applied in the field of salted duck eggs, the salted duck eggs can solve the problems of low nutritional value and insufficient fragrance, and achieve the effects of moderate saltiness, rich nutrition and easy absorption

Inactive Publication Date: 2015-03-25
HUIZHOU OUYE SCI & TECH
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its nutritional value is not hi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Hakka-style food, comprising 500g of streaky pork, 50g of salt pickling solution, 37g of wood ash burnt with cloth startling wood, and 10 duck eggs.

Embodiment 2

[0023] A kind of Hakka flavor food, including 1000g streaky pork, 100g salt pickling solution, 73g wood ash burned by cloth startling wood, and 20 duck eggs.

Embodiment 3

[0025] A preparation method of Hakka flavor food:

[0026] (1) Take cloth startled wood and burn it into wood ash, set aside;

[0027] (2) Put the meat in a container, add coarse salt, the weight ratio of pork belly and salt is 10:1, marinate for 18 hours, take out the marinade;

[0028] (3) Put the pickling solution in a pot, add the wood ash, the weight ratio of the pickling solution to wood ash is 15:1, heat it at 100 degrees for 5 minutes, cool it, pour it into a container, put the duck eggs in the container, seal and soak After 60 days, salted duck eggs were prepared.

[0029] Its egg yolk color of the salted duck egg prepared by the above-mentioned method is light yellow, delicate fragrance.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses Hakka flavor food and a preparation method thereof. The Hakka flavor food is a salted duck egg pickled by using a pickling liquid which is prepared from wood ashes, meat and salt. The preparation method comprises the following steps: burning a verbenaceae vitex tree to obtain the wood ashes for later use; putting streaky pork into a container, adding coarse salt under the condition that a weight ratio of the pork to the salt is 10:1, pickling for 18-24 hours, then taking out a pickling liquid; and putting the pickling liquid into a pot, adding the wood ashes under the condition that the weight ratio of the pickling liquid to the wood ashes is 15:1, heating to 100 DEG C for 5-10 minutes, then cooling, pouring a mixture into the container, putting duck eggs into the container, and sealing and soaking for 60-90 days to prepare the salted duck eggs. The Hakka flavor foods disclosed by the invention are rich in nutrition and rich in fat and protein, can be easily absorbed by a human body, are proper in salt taste, and are suitable for people of all ages.

Description

technical field [0001] The invention discloses a Hakka flavor food, in particular to a salted duck egg, and also relates to a preparation method of the salted duck egg. Background technique [0002] Salted duck eggs are a kind of leisure food that Chinese people like very much. It is rich in fat, protein and various amino acids needed by the human body. It also contains calcium, phosphorus, iron and other minerals and various trace elements necessary for the human body. Vitamins, moderate salty taste, suitable for all ages, and easy to be absorbed by the body. [0003] Salted duck egg is a kind of processed egg with special flavor and convenient to eat. Salted duck egg is a good accompaniment to meals, and its color, aroma and taste are very attractive. [0004] Chinese invention patent authorization announcement number CN101703273B discloses a kind of preparation method of salted duck eggs, earlier with 10 kilograms of herbal ash, 2.8 kilograms of edible salt, each 5 grams...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/32A23L15/00
CPCA23L15/30
Inventor 不公告发明人
Owner HUIZHOU OUYE SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap