Chicken feed containing dietary fibers and probiotics and preparation method for chicken feed
A technology of dietary fiber and probiotics, which is applied in the field of chicken feed containing dietary fiber and probiotics and its preparation, can solve the problems of slow growth of chicken breeds, irregular use of veterinary drugs, and extensive feeding methods, etc., to promote animal production performance The effect of improving, reducing the mortality rate of chickens, and improving animal health
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Embodiment 1
[0028] A chicken feed containing dietary fiber and probiotics, made of the following raw materials in parts by weight: 100 parts of corn, 80 parts of bran, 60 parts of bean curd residue, 55 parts of cassava residue, 35 parts of waste molasses, and 40 parts of shrimp and crab scraps 15 parts of chicken liver, 15 parts of garlic, 10 parts of dietary fiber, 45 parts of Chinese medicine liquid, and 5 parts of probiotics.
[0029] Further, the preparation method of the dietary fiber is: mixing and grinding the microcrystalline cellulose mixed with Clostridium butyricum and lactic acid bacteria and rice, and passing through a 90-mesh sieve, wherein the microcrystalline cellulose, rice, Clostridium butyricum The mass ratio of bacteria and lactic acid bacteria=0.1:260:1:1.5.
[0030] The preparation method of the microcrystalline cellulose is as follows: crush the bagasse and soak it in ethanol, filter, add hydrochloric acid to the filter residue, heat to boiling, keep warm, let stand...
Embodiment 2
[0040] A chicken feed containing dietary fiber and probiotics, made of the following raw materials in parts by weight: 120 parts of corn, 100 parts of bran, 80 parts of bean curd residue, 75 parts of cassava residue, 55 parts of waste molasses, and 60 parts of shrimp and crab scraps 35 servings of chicken liver, 25 servings of garlic, 20 servings of dietary fiber, 65 servings of Chinese medicinal liquid, and 15 servings of probiotics.
[0041] Further, the preparation method of the dietary fiber is: mixing and grinding microcrystalline cellulose mixed with Clostridium butyricum and lactic acid bacteria and rice, and passing through a 100-mesh sieve, wherein the microcrystalline cellulose, rice, clostridium butyric acid The mass ratio of bacteria and lactic acid bacteria=0.2:280:1:2.
[0042] The preparation method of the microcrystalline cellulose is as follows: crush the bagasse and soak it in ethanol, filter, add hydrochloric acid to the filter residue, heat to boiling, keep...
Embodiment 3
[0052] A chicken feed containing dietary fiber and probiotics, made of the following raw materials in parts by weight: 105 parts of corn, 85 parts of bran, 65 parts of bean curd residue, 60 parts of cassava residue, 40 parts of waste molasses, and 45 parts of shrimp and crab scraps 20 servings of chicken liver, 17 servings of garlic, 13 servings of dietary fiber, 50 servings of Chinese medicinal liquid, and 8 servings of probiotics.
[0053] Further, the preparation method of the dietary fiber is: mixing and grinding the microcrystalline cellulose mixed with Clostridium butyricum and lactic acid bacteria and rice, and passing through a 90-mesh sieve, wherein the microcrystalline cellulose, rice, Clostridium butyricum The mass ratio of bacteria and lactic acid bacteria=0.13:265:1:1.6.
[0054] The preparation method of the microcrystalline cellulose is as follows: crush the bagasse and soak it in ethanol, filter, add hydrochloric acid to the filter residue, heat to boiling, kee...
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