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Preparation method of cordyceps kudzu root peptide nutrition powder

The technology of pueraria peptide and nutritional powder is applied in the field of preparation of Cordyceps pueraria peptide nutritional powder, which can solve the problems of low nutritional value of plant protein, single plant active ingredients, unstable product performance, etc., and achieve prevention and treatment of cardiovascular and cerebrovascular diseases. , Improve intestinal function, enhance the effect of immunity

Active Publication Date: 2019-02-26
陕西富士金医药保健品有限责任公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These functional drinks only reflect the efficacy of the original plant, the active ingredients of the plant are single, the compatibility is unreasonable, and the utilization of the active ingredients of the plant is low, and the nutritional value of the plant protein is not high, and it is easy to cause unstable product performance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 1000g of kudzu root decoction pieces and 100g of Cordyceps militaris sporocarp, crush them separately, pass through a 10-mesh sieve, mix them, add tap water according to the ratio of material to liquid 1:15, boil and extract at 85°C for 2 hours, coarsely filter, and add the residue according to the ratio of material to liquid 1:15 Tap water, boiled at 85°C for 2 hours, coarsely filtered, combined the filtrate, concentrated the filtrate under reduced pressure to a solid-liquid ratio of 1:5, adjusted the pH to 6.5, added 3‰α-amylase with a total liquid volume of 3‰ (v / v), Hydrolyze at 90°C for 2 hours, remove the starch in the extract, adjust the pH to 7.5, add a compound protease with a total liquid volume of 6‰ (v / v), stir and enzymolyze at 40°C for 3 hours, and make the cordyceps protein in the extract , kudzu root protein is hydrolyzed into cordyceps peptide and kudzu peptide, adding a mixture of activated carbon and diatomaceous earth with a liquid volume of 3%, ...

Embodiment 2

[0024]Take 20kg of kudzu root decoction pieces and 2.0kg of Cordyceps militaris sporocarp, grind them separately, pass through a 10-mesh sieve, mix them, add tap water according to the ratio of material to liquid 1:20, boil and extract at 90°C for 2 hours, coarsely filter, and the residue is mixed according to the ratio of material to liquid 1:20 Add tap water, decoct at 90°C for 2 hours, coarsely filter, combine the filtrate, concentrate the filtrate under reduced pressure to a solid-liquid ratio of 1:5, adjust the pH to 6.5, add α-amylase with a total liquid volume of 3‰ (v / v), and Hydrolyze at 90°C for 2 hours, remove the starch in the extract, adjust the pH to 7.5, add a compound protease with a total liquid volume of 6‰ (v / v), stir and enzymolyze at 40°C for 3 hours, and make the cordyceps protein, The kudzu root protein is hydrolyzed into cordyceps peptide and kudzu peptide, adding a mixture of activated carbon and diatomaceous earth with a liquid volume of 3%, stirring a...

Embodiment 3

[0026] Take 50kg of Pueraria decoction pieces and 5.0kg of Cordyceps militaris sporocarp, grind them separately, pass through a 10-mesh sieve, mix them, add tap water according to the ratio of material to liquid 1:15, boil and extract at 90°C for 2 hours, and filter coarsely. Add tap water, decoct at 90°C for 2 hours, coarsely filter, combine the filtrate, concentrate the filtrate under reduced pressure to a solid-liquid ratio of 1:5, adjust the pH to 6.5, add α-amylase with a total liquid volume of 3‰ (v / v), and Hydrolyze at 90°C for 2 hours, remove the starch in the extract, adjust the pH to 7.5, add a compound protease with a total liquid volume of 6‰ (v / v), stir and enzymolyze at 40°C for 3 hours, and make the cordyceps protein, The kudzu root protein is hydrolyzed into cordyceps peptide and kudzu root peptide, adding a mixture of activated carbon and diatomaceous earth with a liquid volume of 3%, stirring and adsorbing at 80°C for 30 minutes to debitterize and decolorize, ...

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Abstract

The invention discloses a preparation method of cordyceps militaris and radix puerariae peptide nutrition powder.The preparation method includes the following steps that radix puerariae decoction pieces and cordyceps militaris sporocarps are smashed respectively according to a proportion, smashed radix puerariae decoction pieces and smashed cordyceps militaris sporocarps pass through a 10-mesh screen and then are mixed, boiling extraction and rough filtration are carried out twice, filter liquor is fused, then vacuum concentration is carried out till the material-liquid ratio is 1:5, the pH is regulated to be 6.0-7.0, alpha-amylase is added, the pH is regulated to be 7.0-8.0 after hydrolysis is carried out for 2 h, compound protease is added, stirring is carried out for enzymolysis for 3 h, an activated carbon and kieselguhr mixture is added, an inulin, honey and citric acid mixture is added after debitterization, decoloration, plate-frame filtration, desalination and concentration are carried out, sufficient dissolution is carried out, and spray drying is carried out.Specific vegetable protein of original plants is utilized and hydrolyzed into plant protein peptide with compound plant protease in scientific compatibility, the functionality of the plant protein peptide processed through a modern biotechnology separation method is improved by 10 times or above compared with that of original plants, and absorption of the human body on all functional elements of cordyceps militaris and radix puerariae can be promoted by preparing cordyceps militaris and radix puerariae into the peptide.

Description

technical field [0001] The invention relates to the field of preparation of health care products, in particular to a preparation method of Cordyceps pueraria peptide nutrition powder. Background technique [0002] Functional drinks are soft drinks that add certain functional factors to drinks to quench thirst and have health effects such as regulating body functions and enhancing immunity. Functional drinks are a new growth point of the food industry at home and abroad. In view of consumers' concerns about food safety in recent years, the extraction of functional food additives and ingredients from natural products, especially from commonly eaten plants, has become a hot spot for development at home and abroad. [0003] In western countries, due to unreasonable diet structure, excessive intake of fat and protein, overweight people, hyperlipidemia and hypertension are more common, so Europe and the United States have always placed great emphasis on the development of low-cal...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/18A23P10/40
CPCA23V2002/00A23V2250/55A23V2300/28A23V2200/30A23V2200/328A23V2200/324A23V2200/326A23V2200/32
Inventor 李多伟甘全明
Owner 陕西富士金医药保健品有限责任公司
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