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Fresh food steamer

A steamer and pot body technology, applied to steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of full steaming, no food at the bottom of the pot, long cooking time, etc., and achieve full and uniform contact, fresh and tender taste, the effect of time reduction

Active Publication Date: 2017-03-08
徐咏杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The steam outlet of the traditional steamer is generally horizontal, and the steam rises upward as soon as it is sprayed out. The food at the bottom of the pot is not fully cooked by the steam, resulting in a long cooking time.

Method used

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0016] Figure 1 to Figure 2 The reference numerals in the figure are: steamer liner 1; pot bottom 11; pot body 12; air intake rubber plug 2; air intake channel 21; steam cap 3; Part 5; one-way valve plate 6.

[0017] Such as Figure 1 to Figure 2 As shown, a steamer includes a steamer liner 1, and the steamer liner 1 includes a pot bottom 11 and a pot body 12, and the pot bottom 11 and the pot body 12 are enclosed to form a steam cavity, The bottom of the pan 11 is provided with an air outlet pipe 4, the air inlet of the air outlet pipe 4 is located at the bottom of the pan 11, the air outlet of the air outlet pipe 4 is located in the steam cavity, and the air outlet pipe 4 The steam outlet is provided with a steam cap 3 that controls steam spraying towards the bottom of the pot 11.

[0018] Such as Figure 1 to Figure 2 As shown, the ste...

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Abstract

The invention provides a fresh food steamer. The fresh food steamer comprises an inner steamer container, wherein the inner steamer container comprises a steamer bottom and a steamer body; the steamer bottom and the steamer body form a steam chamber in an enclosing manner; a steam outlet pipe is arranged on the steamer bottom; the steam inlet of the steam outlet pipe is positioned in the steamer bottom; the steam outlet of the steam outlet pipe is positioned inside the steam chamber; a steam cap for controlling steam to be ejected towards the steamer bottom is arranged on the steam outlet of the steam outlet pipe. The fresh food steamer has the beneficial effects as follows: under the control of the steam outlet pipe and the steam cap, the steam is ejected towards the steamer bottom, and when food is steamed, the steam sufficiently and uniformly contacts the food at the steamer bottom, so that the food steaming time is greatly shortened, and after the food is steamed, a fresh and tender mouth feel of the food is kept.

Description

technical field [0001] The invention relates to a pot, in particular to a freshness steaming pot. Background technique [0002] The steam outlet of the traditional steamer is generally horizontal, and the steam rises upward as soon as it is sprayed out. The food at the bottom of the pot is not fully cooked by the steam, resulting in a long cooking time. Contents of the invention [0003] In order to solve the problems in the prior art, the invention provides a steamer. [0004] The invention provides a steamer, comprising a steamer liner, the steamer liner includes a pot bottom and a pot body, the pot bottom and the pot body are enclosed to form a steam cavity, and the pot bottom is An air outlet pipe is provided, the air inlet of the air outlet pipe is located at the bottom of the pot, the air outlet of the air outlet pipe is located in the steam cavity, and the air outlet of the air outlet pipe is provided with a control steam towards the Steam cap sprayed from the bot...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/38
CPCA47J27/04A47J36/38A47J2027/043
Inventor 郑讯
Owner 徐咏杰
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