Pigsty for improving weight loss of pigs and enhancing pork taste

A technology of pork and taste, applied in the field of pig sty, can solve the problems of poor taste of pork and other problems, and achieve the effects of reducing fat, simple installation and labor saving, and simple structure
CN106718992AActive Publication Date: 2017-05-31ζž—ε‹‡ηΏ”
13 Cites 11 Cited by

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
ζž—ε‹‡ηΏ”
Publication Date
2017-05-31

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

Pigs in a pigsty just eat and sleep throughout the day and move little, and therefore, the pigs have poor disease resistance and the pigs grow much fat and loose lean with low tightness. Such lean stewed is not delicious and has poor taste; the pork tastes worse if pig feed is common feed. With increasing material culture and cultural levels, people have increasing demand on food; the pork above having poor taste is unpopular increasingly. No solution is currently provided; therefore, in order to solve the above problem, the invention provides such as a method of solution. In order to solve such problem, the invention discloses a pigsty for improving weight loss of pigs and enhancing pork taste; the pigsty comprises a fence, guide rails mounted on the fence, a driving portion moving along the guide rails, an electric door mounted on the fence, a plurality of partitions mounted within the fence and arranged at equal intervals, and a control box fixedly connected to the fence.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the field of poultry breeding, and in particular relates to a pig raising sty that promotes pigs to lose weight and enhances the taste of pork. Background technique

[0002] The pigs in the pig farm eat and sleep all day long, and the activity is very small. This not only makes pigs poor in disease resistance, but also makes pigs have a lot of fat, loose lean meat, and not firm enough. Such lean meat is not fragrant and has a poor taste when burned. If the pig food is ordinary feed, such pork will be even more unpalatable. With the improvement of people's material and cultural living standards, the requirements for eating are also increased. The above-mentioned pork that is not fragrant and has poor taste is becoming more and more unpopular, and there is no solution now. Therefore, the present invention provides a solution. Contents of the invention

[0003] The technical problem to be solved by the present invention is: ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More