Special scissors for killing chicken, duck and goose
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A technology of scissors and semi-scissors, which is applied in the direction of slaughtering, application, poultry/fish slaughtering/stunning, etc. It can solve the problems of laborious, troublesome, and many knives used, and achieve the effect of increasing the speed of slaughtering
Inactive Publication Date: 2017-05-31
詹秀云
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The whole slaughtering process is not only laborious, troublesome, and slow, but also uses many knives, which seriously affects the slaughtering speed
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Embodiment
[0029] Embodiment: the top of the front knife body 4 at the upper end of the front half scissors body 5 is provided with the front sharp edge 1 protruding to the right for cutting the necks of chickens, ducks and gooses, and the lower end of the front sharp edge 1 is connected with the front knife body 4. The upper end of the front blade 3 is provided with a smoothly connected front circular arc blade 2 .
[0030] The top of the rear cutter body 11 at the upper end of the rear half scissors body 6 is provided with a rear sharp edge 8 protruding to the left for cutting the necks of chickens, ducks, and gooses. The rear sharp edge 8 is opposite to the front sharp edge 1, and the rear sharp edge The lower end of 8 and the upper end of the rear blade 10 of the rear cutter body 11 are provided with a rear circular arc blade 9 smoothly connected.
[0031] The lower right part of the right handle 13 of the front half scissors body 5 lower ends is provided with the intestines cutting ...
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Abstract
The invention discloses special scissors for killing chicken, duck and goose. The special scissors are mainly characterized in that: a front pointed edge for cutting open necks of chicken, duck and goose that protrudes rightwards is arranged at the top of a front knife at the upper end of a front half scissor body; front arc cutting edges in smooth connection are provided at the lower end of the front pointed edge and the upper end of the front cutting edge of the front knife; a rear pointed edge for cutting open necks of chicken, duck and goose that protrudes leftwards is arranged at the top of a rear knife at the upper end of a rear half scissor body; the rear pointed edge faces the front pointed edge; rear arc cutting edges in smooth connection are provided at the lower end of the rear pointed edge and the upper end of the rear cutting edge of the rear knife; and an intestine cutting-open knife for cutting open intestines of chicken, duck and goose is arranged on the right bottom portion of a right handle at the bottom end of the front half scissor body. The intestine cutting-open knife can be folded upwards when not used, and unfolded downwards in use. The special scissors for killing chicken, duck and goose are multifunctional when used for killing chicken, duck and goose, allowing for easy, simple and fast work and significant increase in killing speed.
Description
technical field [0001] The invention relates to the technical field of knives for slaughtering chickens, ducks and geese, in particular to a special scissors for slaughtering chickens, ducks and geese. Background technique [0002] When slaughtering chickens, ducks, and geese in the chicken, duck, and goose slaughterhouse in the market, one hand firmly grasps the two wings and the head of the chicken, duck, and goose, and the other hand first pulls off the neck of the chicken, duck, and goose. Then use a kitchen knife to cut the necks of chickens, ducks, and geese for bloodletting, then put the chickens, ducks, and geese in cages and let them bleed to death. Pull out the internal organs, then slowly cut open the curved intestines with scissors, and finally clean them. The whole slaughtering process is not only laborious, troublesome, and slow, but also uses many knives, which seriously affects the slaughtering speed. Contents of the invention [0003] The object of the p...
Claims
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Application Information
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