Live fish quick slaughtering device for fresh food selling

A live fish, fast technology, applied in the direction of slaughtering, application, processing fish, etc., can solve the problems of affecting the personal safety of operators and the low efficiency of manual slaughtering of live fish, so as to improve the slaughtering efficiency, protect the slaughtering personnel and speed up the slaughtering speed Effect

Inactive Publication Date: 2019-10-25
王艳玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a quick slaughtering device for live fish for fresh sales, which solves the problem that the efficiency of manual slaughter for live fish sale is too low and easily affects the personal safety of operators

Method used

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  • Live fish quick slaughtering device for fresh food selling
  • Live fish quick slaughtering device for fresh food selling
  • Live fish quick slaughtering device for fresh food selling

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0024] In the present invention, unless otherwise clearly specified and limited, terms such as "installation", "connection", "connection" and "fixation" should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection , or integrated; it can be mechanically connected or electrically connected; it can be directly connected or indirectly connected through an intermediary, and it can be the internal communication of two components or the interaction relationship between two components. Those of ordinary skill in the art can understand the specific meanings of the above terms in the present invention according to specific situati...

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PUM

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Abstract

The invention discloses a live fish quick slaughtering device for fresh food selling. The live fish quick slaughtering device comprises a placement box, a coverage box, a live fish placement cavity, afish back clamping and fixing mechanism, a fitting cavity, a fish body pressing mechanism and a killing mechanism, the right side of the coverage box is fixedly connected with the left side of the placement box through hinges, the live fish placement cavity is formed in the middle of the top of the placement box, the fish back clamping and fixing mechanism is arranged on the left side of the inner wall of the live fish placement cavity, the fitting cavity is formed in the middle of the top of the coverage box, the fish body pressing mechanism is mounted at the bottom of an inner cavity of thefitting cavity, and the killing mechanism is mounted on the right side of the placement box. Through mutual cooperation between the fish back clamping and fixing mechanism and the fish body pressingmechanism, position of a live fish is comprehensively fixed quickly; each of the fish back clamping and fixing mechanism and the fish body pressing mechanism can be adapted automatically according tobody size of live fishes, so that the live fishes different in size can be quickly clamped and fixed, struggling space of the live fishes is narrowed, and slaughtering speed is increased while slaughtering personnel is protected.

Description

technical field [0001] The invention relates to the technical field of slaughtering and processing, in particular to a quick slaughtering device for live fish for fresh sales. Background technique [0002] At present, with the continuous improvement of people's quality of life, chicken, duck and fish have become common dishes on the extended dinner table. When buying meat ingredients such as chicken, duck, fish, etc., they often choose live ones. On the other hand, considering the time issue, merchants who sell ingredients often need to help them carry out on-site slaughtering. Among them, fish slaughtering is mostly manual at present, and due to The surface of the fish body is covered with a layer of scales, so it is easy to slip off. When slaughtering fish, one hand presses the fish, and the other hand uses a knife to cut the fish belly. The water-soaked fish body can easily cause blades Slipping will cause damage to the human body. At the same time, there is a common pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/08A22C25/02A22C25/00
CPCA22C25/006A22C25/025A22C25/08
Inventor 王艳玲
Owner 王艳玲
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