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A kind of lemon rose compound solid drink

A technology of solid beverage and rose, which is applied in the field of lemon rose composite solid beverage, can solve the problems that there are no lemon and rose solid beverages, the flavor is easy to change, and the original flavor of rose flower juice is maintained, so as to reduce the loss of flavor, reduce the loss of flavor, The effect of scavenging free radicals

Active Publication Date: 2021-07-20
拓丰粉体技术(昆山)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the processing of rose solid beverage is mainly made by drying the rose and directly grinding it into powder and then mixing it with other ingredients. It is also made by extracting the active ingredients of rose and mixing it with other ingredients and then spray drying. In these processes, the main raw materials Roses have been in contact with air and heat for a long time, and the flavor of roses is easily changed under the action of heat. These processes have failed to maintain the original flavor of rose juice
At present, there are many rose solid beverages for beauty and beauty, but there is no solid beverage that is mainly composed of lemon and rose.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of lemon rose composite solid beverage, comprises the following components by mass percentage:

[0037] Rose raw material spray-dried semi-finished product 25%, citric acid 1.0%, tartaric acid 0.5%, white granulated sugar 73%, food coloring 0.5%, preferably, the rose raw material spray-dried semi-finished product comprises the following components by mass percentage, frozen fresh rose 8% petals, 70% lemon juice, 17% maltodextrin, 4% gum arabic, 0.94% edible flavor, 0.06% edible salt.

[0038] The frozen rose petals are selected from Yunnan French ink red roses, and the lemon juice is selected from Ulic lemon juice produced in Anyue, Sichuan.

[0039] The above-mentioned lemon rose composite solid drink is processed according to the following processing method: thaw fresh rose petals frozen below -18°C to between 0-6°C, process them into rose pulp with a colloid mill, and store the spare rose pulp When the temperature is kept between 0-10°C, and the storage time ...

Embodiment 2

[0041] A kind of lemon rose composite solid beverage, comprises the following components by mass percentage:

[0042]Rose raw material spray-dried semi-finished product 25%, citric acid 1.0%, tartaric acid 0.5%, white granulated sugar 73%, food coloring 0.5%, preferably, the rose raw material spray-dried semi-finished product comprises the following components by mass percentage, frozen fresh rose 2% petals, 76% lemon juice, 16% maltodextrin, 5% gum arabic, 0.92% edible flavor, 0.08% edible salt.

[0043] The frozen rose petals are selected from Yunnan French ink red roses, and the lemon juice is selected from Ulic lemon juice produced in Anyue, Sichuan.

[0044] Its processing method is identical with the processing method among the embodiment 1.

Embodiment 3

[0046] A kind of lemon rose composite solid beverage, comprises the following components by mass percentage:

[0047] Rose raw material spray-dried semi-finished product 40%, tartaric acid 0.5%, white sugar 58%, food flavor 0.5%, food coloring 1.0%, preferably, the rose raw material spray-dried semi-finished product includes the following components by mass percentage, frozen fresh rose 8% petals, 70% lemon juice, 17% maltodextrin, 4% gum arabic, 0.94% edible flavor, 0.06% edible salt.

[0048] The frozen rose petals are selected from Yunnan French ink red roses, and the lemon juice is selected from Ulic lemon juice produced in Anyue, Sichuan.

[0049] Its processing method is identical with the processing method in embodiment 1

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PUM

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Abstract

The invention discloses a lemon rose composite solid beverage, which comprises the following components in terms of mass percentage: 20%-50% of spray-dried semi-finished products of rose raw materials, 0-5.0% of citric acid, 0-5.0% of tartaric acid, and 20-80% of white sugar %, food flavor 0-1%, food coloring 0-1%. The scientific combination of lemon and rose in the lemon-rose composite solid drink has the best appearance and color, and the better appearance and color effect can more effectively improve the experience of consumers, and strengthen the beauty and beauty function of the solid drink, with anti-oxidation, Regulating qi and blood, regulating endocrine and beautifying beauty effects, in addition to minimizing the loss of flavor during the processing process, so it has a better drinking experience.

Description

technical field [0001] The invention relates to a lemon rose composite solid beverage, and relates to the technical field of solid beverages. Background technique [0002] At present, the processing of rose solid beverage is mainly made by drying the rose and directly grinding it into powder and then mixing it with other ingredients. It is also made by extracting the active ingredients of rose and mixing it with other ingredients and then spray drying. In these processes, the main raw materials Roses have been in contact with air and heat for a long time, and the flavor of roses is easy to change under the action of heat. These processes have failed to maintain the original flavor of rose juice. And at present as the rose solid drink of beautifying and nourishing the skin a lot, but there is not yet the solid drink of lemon and rose as the main compound. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a solid be...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L2/68A23L29/25A23L33/00
CPCA23L2/39A23L2/52A23L2/60A23L2/68A23V2002/00A23L29/25A23L33/00A23V2200/30A23V2250/21
Inventor 张宇
Owner 拓丰粉体技术(昆山)有限公司
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