A semi-automatic ready-to-use rice noodle forming device

Abstract

The invention discloses a semi-automatic instant rice noodle forming device which comprises a base, a support frame, an outer shell, an inner shell, a stirrer and a grinder. When the semi-automatic instant rice noodle forming device provided by the invention is in use, a rice milk outlet can be directly positioned above a boiling water pot, so that rice milk leaking from a leakage hole directly enters the boiling water pot to be cooked and formed, and then instant making of rice noodles is realized. Moreover, the semi-automatic instant rice noodle forming device provided by the invention is simple in structure, small in size and low in cost and is particularly applicable to household use.

Description

technical field [0001] The invention relates to the technical field of food equipment, in particular to a semi-automatic ready-to-use rice noodle forming device Background technique [0002] Rice noodles, as one of the staple foods, are loved by the masses. At present, rice noodles can be divided into dry rice noodles and fresh rice noodles. Due to many processing techniques, dry rice noodles are difficult to guarantee the taste; while fresh rice noodles are often provided by restaurants and other restaurants, and hygiene is difficult to guarantee. [0003] Under this premise, various household rice noodle machines emerge in endlessly, but they are either large in size or complex in structure, and it is difficult to meet the simplicity needs of families. [0004] In addition, the raw materials needed to make rice noodles are generally semi-liquid rice milk or a solid-liquid mixture of rice and water. The existing rice noodle machines basically use the form of adding materia...

AI Technical Summary

Problems solved by technology

At present, rice noodles can be divided into dry rice noodles and fresh rice noodles. Due to the many processing techniques of dry rice noodles, it is difficult to guarantee the taste; while fresh rice noodles are often provided by restaurants and other restaurants, and hygiene is difficult to guarantee.

[0003] Under this premise, various household rice noodle machines emerge in endlessly, but they are either large in size or complex in structure, and it is difficult to meet the simplicity needs of the family.

[0004] In addition, the raw materials needed to make rice noodles are generally semi-liquid rice milk or a solid-liquid mixture of rice and water. The existing rice noodle machines basically use the form of adding materials to the hopper after the machine works, which is not suitable for commercial rice noodle machines. There are not too many problems, but for household rice noodles, the entire production process requires users to add materials by themselves, which is a relatively poor experience for users

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