Kitchen digitalized management system and method based on the technology of Internet of Things

Abstract

The invention disclose a kitchen digitalized management system and method based on the technology of Internet of Things. The system comprises a weighing product bench, an intelligent ingredients-preparing bench, a desktop information machine, a damage-reporting terminal, a database server, an intelligent service plate, and an employee terminal. The database server is respectively connected to theintelligent ingredients-preparing bench, the weighing product bench, the desktop information machine, and the damage-reporting terminal. Based on the technology of Internet of Things, the system can achieve the digitalized management of the kitchen, and users can conduct standardized and digitalized control and management of the dish finishing, dish serving, and dish delivering through the system.Accordingly, error rate can be reduced, employee efficiency can be improved, and service level in the industry can be increased. The invention is advantageous in that dish can be finished in a mannerof combining stock-based production and order-based production, and thereby the standardized and digitalized management and control of dish products can be realized; with the intelligent ingredients-preparing system, the error ratio of dish serving can be reduced; a dish-delivering worker brushes the employee terminal at the intelligent ingredients-preparing bench to determine the dish delivering, and brushes the employee terminal or the intelligent service plate at the desktop information machine to determine dish serving and dish delivering, and thereby artificial errors can be prevented.

Description

technical field [0001] The present invention relates to the technical field of the Internet of Things and digital kitchens, in particular to a digital kitchen management system and method based on the Internet of Things technology. Background technique [0002] People take food as their heaven, and food is an important part of human life. With the fast pace of modern society, people often choose to eat in restaurants, but the current restaurants or restaurants have the following problems: [0003] Dishes are produced based on employee experience or according to orders, and the preparation of dishes is not accurate, resulting in waste or insufficient inventory, affecting efficiency and leading to economic losses; [0004] When passing dishes, it is easy to pass the wrong table, serve the wrong dish, miss the dish, etc. Each store has a different probability of passing the wrong dish; [0005] The passer runs back to the back kitchen to change the dishes after serving the wr...

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the deficiencies of the prior art, the purpose of the present invention is to provide a kitchen digital management system and method based on the Internet of Things technology, aiming to solve the problem of insufficient efficiency caused by manual management of dish production, dish delivery, and dish change in the prior art. error-prone problem

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