Manual vegetable cutting device

Abstract

The invention discloses a manual vegetable cutting device. The manual vegetable cutting device comprises a bottom plate, a push plate, a supporting frame, a control mechanism and a cutter; the top ofthe bottom plate is provided with two guide rails and a fixing plate connected between the two guide rails; the push plate is installed on the two guide rails in a sliding mode, and reset springs areconnected between the push plate and the fixing plate; the supporting frame comprises two supporting columns, the supporting columns are fixedly arranged at the top of the bottom plate, a sliding groove is formed in each supporting column, and the sliding grooves penetrate through the bottoms of the supporting columns; the control mechanism comprises a control rod and two traction assemblies, wherein the operating rod is rotationally installed at the tops of the supporting columns, the corresponding traction assembly is arranged on the outer side of each supporting column, each traction assembly comprises a traction rope and a guide wheel, wherein the guide wheels are fixedly arranged at the top of the bottom plate, one ends of the traction ropes are wound around the operating rod, and theother ends of the traction ropes wind around the guide wheels to be fixedly connected with the push plate; and the cutter is hung on the operating rod through a connecting block, and the cutter is arranged between the two sliding grooves in a sliding mode. According to the manual vegetable cutting device, the vegetable cutting action can be completed only by shaking the operating rod, so that theefficiency and experience of vegetable cutting are improved undoubtedly.

Description

technical field [0001] The invention relates to a manual vegetable cutting device. Background technique [0002] As we all know, most of the current household kitchens, hotel kitchens, vegetable factories, vegetable markets and other occasions use a simple kitchen knife to cut vegetables. This method of cutting vegetables is inefficient, labor-intensive, and difficult to grasp the uniformity of cutting vegetables. SUMMARY OF THE INVENTION [0003] Based on this, the purpose of the present invention is to provide a manual vegetable cutting device to improve the efficiency of vegetable cutting. [0004] A manual vegetable cutting device, comprising: [0005] a bottom plate, the top of which is provided with two guide rails and a fixed plate connected between the two guide rails; [0006] A push plate, which is slidably mounted on the two guide rails, and at least one return spring is connected between the push plate and the fixed plate; [0007] A bracket, which includes ...

AI Technical Summary

Problems solved by technology

[0002] As we all know, most of the current home kitchens, hotel kitchens, vegetable factories, vegetable markets and other occasions use simple kitchen knives to cut vegetables.

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