Rice wine brewing equipment

Abstract

The invention discloses rice wine brewing equipment which comprises a conveying device, a feeding plate and a discharge plate, wherein the feeding plate and the discharge plate are respectively arranged at both ends of the conveying device; a first support rack and a second support rack are respectively arranged on both sides of the conveying device; both ends of one side of the feeding plate arerespectively moveably clamped on the first support rack and the second support rack; both sides of the conveying device are rotationally connected with the first support rack and the second support rack through bearings respectively; a driving device is arranged on the first support rack; the output end of the driving device is fixedly connected with one end of the conveying device on the first support rack; the conveying device comprises a main rotating column, a secondary rotating column and a conveyer belt; both ends of the conveyer belt are respectively connected with the main rotating column and the secondary rotating column in a sleeving manner. By adopting the rice wine brewing equipment, manual operation in a sticky rice spreading cooling process can be reduced, and in addition, the heat radiation efficiency can be improved.

Description

Technical field [0001] The invention relates to the technical field of rice wine brewing, in particular to a rice wine brewing equipment. Background technique [0002] Rice wine is a kind of grain wine brewed with rice as raw material. It is a kind of brewed wine produced by adding wheat koji and wine mother while saccharification with rice, glutinous rice or millet as raw materials. During the brewing process of rice wine, In terms of raw material selection, the main raw materials used in rice wine brewing are glutinous rice and rice that have been refined and whitened. In production, it is best to use soft rice that absorbs water quickly, and is easy to gelatinize and saccharify. The higher the starch content of rice, the better. The rice used for brewing rice wine should be white and plump, neat in size, with few inclusions, a thousand-grain weight of 20-30 grams, and a specific gravity of 1.40-1.42. [0003] In the existing rice wine brewing process, the raw materials are firs...

AI Technical Summary

Problems solved by technology

[0003] In the existing rice wine brewing process, the raw materials are firstly steamed and then cooled. However, the existing cooked glutinous rice is manually fished out, and then spread out in a natural environment. Cooling treatment, which greatly increases the labor force, complicates the cooling process, and the cooling efficiency of the natural environment is slow. Therefore, we propose a rice wine brewing equipment

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