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Multifunctional chopstick

A multi-functional, chopsticks technology, applied in the direction of table utensils, household utensils, table utensils, etc., can solve the problems of soup splashing on the body, stains, difficult to wash off, etc., and achieve the effect of single use, convenient use, and improved utilization rate

Inactive Publication Date: 2018-12-28
ANHUI POLYTECHNIC UNIV MECHANICAL & ELECTRICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the invention of chopsticks has a long history, the use of chopsticks has been single for a long time, especially when people eat, the chopsticks themselves only play the role of holding vegetables. When people drink soup, chopsticks will become useless , and when people use chopsticks to hold the food in the soup bowl, it is easy to splash the soup on the body, thereby causing stains that are difficult to wash off, which brings great inconvenience to the user. For this reason, with the continuous progress of society, people More multifunctional chopsticks are needed to meet the various needs of people when dining

Method used

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Embodiment 1

[0026] Such as Figure 1 to Figure 2 As shown, a kind of multifunctional chopsticks comprises a chopsticks body 1, and a suction channel 2 is arranged inside the chopsticks body 1. The multifunctional chopsticks also include a cutlery head 3 and a cover 4. Cover 4 is detachably covered and connected. The chopsticks body is connected with the tableware head and the cover in a detachable connection mode, which is convenient for installation and disassembly. A suction channel is arranged inside the chopsticks body in the overall length direction, that is, the suction channel extends from one end of the chopsticks body to the other end, and the inlet and outlet of both ends of the suction channel are connected with the two ends of the chopsticks body, so as to facilitate the absorption of beverages, fruit juices, etc. The suction channel is preferably a hollow channel of the chopstick body. The cross-section of the suction channel can be circular or square, etc., preferably circ...

Embodiment 2

[0033] The difference between this embodiment and embodiment 1 is that a temperature-sensitive color-changing layer for changing color by sensing temperature changes is provided between the suction channel and the outer wall of the chopsticks body. The temperature-sensitive color-changing layer is a temperature-sensitive color-changing sticker. The temperature-sensitive color-changing sticker can be realized by using the existing method through the temperature-sensitive color-changing material. The outer wall of the chopstick body is made of transparent material. Specifically, the temperature-sensitive color-changing sticker includes high-temperature color-developing areas set in sequence from top to bottom, It is suitable for drinking water in the temperature color area and low temperature color area. When using this chopsticks to drink water, insert the chopsticks into the water cup. When the water temperature in the water temperature cup is higher than 70 degrees Celsius, th...

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Abstract

The invention discloses a multifunctional chopstick. The multifunctional chopstick comprises a chopstick body, a tableware head and a cap, a suction passage is formed in the chopstick body, and two ends of the chopstick body are detachably connected with the tableware head and the cap in a fastening manner respectively. The multifunctional chopstick has the advantages that the chopstick body is provided with a toothpick suction passage, a straw can be placed in the suction passage which serves as a holding cavity, and different types of tableware heads can be selected at the bottom, so that the problem that a chopstick is single in usage function is well solved.

Description

technical field [0001] The invention belongs to the technical field of daily necessities, and in particular relates to multifunctional chopsticks. Background technique [0002] Chopsticks refer to slender sticks made of bamboo, wood, metal and other materials that are held in the fingers to pick up food or other things. They are mostly used for meals. Since chopsticks were invented until today, they have become indispensable to Chinese people. necessities of life. [0003] Although the invention of chopsticks has a long history, the use of chopsticks has been single for a long time, especially when people eat, the chopsticks themselves only play the role of holding vegetables. When people drink soup, chopsticks will become useless , and when people use chopsticks to hold the food in the soup bowl, it is easy to splash the soup on the body, thereby causing stains that are difficult to wash off, which brings great inconvenience to the user. For this reason, with the continuou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/06
CPCA47G21/06
Inventor 张天飞翁佳敏
Owner ANHUI POLYTECHNIC UNIV MECHANICAL & ELECTRICAL COLLEGE
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