Method for processing rock tea by taking Shengzhong tea as raw material

A technology of tea and rock tea, applied in the field of rock tea processing, can solve the problems of rare rock tea products and technologies

Inactive Publication Date: 2019-01-18
谢雨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although Hengxian County, Nanning City, Guangxi Zhuang Autonomous Region is a major tea county in Guangxi, there are many tea processing enterprises, but rock tea products and technology are rare in Hengxian County

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The following steps can be used to complete the processing of rock tea with holy seed tea as raw material:

[0028] (1) Picking fresh leaves; in May-June and September-October, when the weather is fine, pick the mature leaves of the new shoots of the holy seed tea variety, that is, the 4th to 6th leaves under the new shoot buds, and the leaves are fully grown. The leaves are lavender; it is required that there is no water on the leaves, no damage, fresh, and uniform; the tea leaves that are picked must be spread and aired in a ventilated house before processing to avoid being stuffy.

[0029] (2) Drying: Spread the tea leaves in the sun for 30-40 minutes or irradiate them with ultraviolet light for 3-5 minutes.

[0030] (3) Shaking green for the first time: put the sun-dried tea leaves in a green shaking machine to shake green. The processing time is 5-10 minutes, and the speed of the green shaking machine is 20-25r / min; 20-30 minutes in the sun or 2-3 minutes with ult...

Embodiment 2

[0040] The following steps can be used to complete the processing of rock tea with holy seed tea as raw material:

[0041] (1) Picking fresh leaves; in May-June and September-October, when the weather is fine, pick the mature leaves of the new shoots of the holy seed tea variety, that is, the 4th to 6th leaves under the new shoot buds, and the leaves are fully grown. The leaves are lavender; it is required that there is no water on the leaves, no damage, fresh, and uniform; the tea leaves that are picked must be spread and aired in a ventilated house before processing to avoid being stuffy.

[0042] (2) Drying: Spread the tea leaves in the sun for 30-40 minutes or irradiate them with ultraviolet light for 3-5 minutes.

[0043] (3) Shaking green for the first time: put the sun-dried tea leaves in a green shaking machine to shake green. The processing time is 5-10 minutes, and the speed of the green shaking machine is 20-25r / min; 20-30 minutes in the sun or 2-3 minutes with ultra...

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PUM

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Abstract

The invention discloses a method for processing rock tea by taking Shengzhong tea as a raw material. The method comprises the following steps of (1) picking fresh leaves; (2) carrying out sunning, specifically, tedding the tea leaves in the sun for 30-40 minutes or irradiating the tea leaves for 3-5 minutes by using an ultraviolet lamp; (3) rocking the tea leaves for the first time; (4) rocking the tea leaves for the second time; (5) rocking the tea leaves for the third time; (6) carrying out wrapping-twisting; (7) carrying out fixation, specifically, carrying out fixation on the tea leaves obtained in the previous step for 2-3 minutes by utilizing a microwave fixation machine, and controlling the temperature to be 200-250 DEG C; (8) carrying out wrapping-twisting and shaping, specifically, putting the tea leaves subjected to fixation into a wrapping-twisting machine for wrapping-twisting for 1-2 minutes, then carrying out shaping, and repeating the process 4-5 times; (9) carrying outdrying; (10) carrying out fragrance enhancement; and (11) carrying out packaging, specifically, screening and grading the tea leaves subjected to fragrance enhancement, then carrying out vacuum packaging, and storing the tea leaves for one year so as to obtain the product. According to the method, the climax leaves of young sprouts are used as the raw material, the utilization rate of the fresh leaves of South Mountain Tea Garden can be fully increased, the product structure is enriched, the economic benefits of enterprises are improved, and the processed rock tea is rich in fragrance, clear,refreshed and sweet in taste and orange and clear in tea soup color.

Description

technical field [0001] The invention relates to the technical field of rock tea processing, in particular to a method for processing rock tea with holy seed tea as raw material. Background technique [0002] Rock tea is named after "there is tea in rocks, but there is no tea in non-rocks". It is a semi-fermented tea, green tea (oolong tea), known for its unique rock rhyme of "rock bone flower fragrance". The main producing area is the Wuyishan tea area in Fujian, China. Wuyishan tea area is located in the northwest of Fujian Province, and has the reputation of "the most beautiful tea in the southeast". [0003] The peaks are connected, the canyons are vertical and horizontal, and the Jiuqu River lingers in it. The climate is mild, warm in winter and cool in summer, with abundant rainfall. Wuyi Mountain has cliffs, deep pits and huge valleys. Using rock depressions, rock crevices, and rock crevices, stone banks are built along the edges to build a "potted" tea garden. Wu...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 谢雨
Owner 谢雨
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