Method for preparing expanded premixed pig feed based on inferior fruits and vegetables and crop straws
A technology for crop straw and pig feed is applied in the field of preparing puffed premixed pig feed based on defective fruits and vegetables and crop straw, which can solve the problems of waste fruits and vegetables being easily spoiled and mildewed, inconvenient for industrialized mass production, inconvenient for long-term storage and transportation, etc. Industrial economic value, prevention of digestive diseases, aiding in volatilization and removal
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[0047] Example 2: To replenish the eleven essential amino acids necessary for part of the pig feed lost by expansion, the 10-20kg compound amino acid in step 6 includes 8.58 parts by weight of leucine, 5.88 parts by weight of arginine, and 5.8 parts by weight. Parts by weight of valine, 3.03 parts by weight of threonine, 4.28 parts by weight of lysine, 4.06 parts by weight of phenylalanine, 2.77 parts by weight of histidine, 2.5 parts by weight of isoleucine, 0.7 Parts by weight of methionine, 0.68 parts by weight of tryptophan, and 0.5 parts by weight of cystine.
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[0048] Example 3: To replenish the eleven essential amino acids necessary for part of the pig feed lost by expansion, the 10-20 kg of compound amino acids in step 6) include 10 parts by weight of leucine, 7 parts by weight of arginine, 7 parts by weight of valine, 4 parts by weight of threonine, 6 parts by weight of lysine, 6 parts by weight of phenylalanine, 3 parts by weight of histidine, 3 parts by weight of isoleucine, 0.9 parts by weight of methionine, 0.8 parts by weight of tryptophan, and 0.7 parts by weight of cystine.
[0049] In any of the above three embodiments, on the basis of the eleven essential amino acids, the nutritional amino acids required by the pig feed are further supplemented: Example 1: The 10-20kg compound amino acid in the step 6) also includes 8 parts by weight of glutamic acid, 5 parts by weight of aspartic acid, 3 parts by weight of glycine, 3 parts by weight of alanine, 2 parts by weight of proline, 2 parts by weight of serine, 1 part by weight of t...
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