Panoramic three-dimensional seafood exhibition method

Abstract

A panoramic three-dimensional seafood exhibition method includes scanning at least one real life scene corresponding to seafood to construct at least one panoramic three-dimensional scene corresponding to seafood; obtaining text information, picture information and audio information corresponding to the seafood; scanning seafood omni-directionally to obtain three-dimensional point cloud data; constructing the initial 3D model of seafood according to the 3D point cloud data after color assignment, and reconstructing the 3D model from multi-views to obtain the optimized 3D model; associating anoptimized three-dimensional model, audio information, 3D processed text information, and at least one panoramic three-dimensional scene; obtaining the information about seafood exhibitions. With the brand-new, comprehensive seafood display form, the seafood knowledge of popular science and entertainment is improved, the exhibition impression isbetter deepened, and people can enjoy exhibitions at anytime, anywhere regardless of time, space and equipment constraints. Furthermore, compared with opening a seafood exhibition hall, the method has the advantage of greatly reducing the cost.

Description

technical field [0001] The invention relates to the field of three-dimensional vision, in particular to a panoramic three-dimensional seafood display method. Background technique [0002] At present, there are very few ways to disseminate information about seafood (such as seaweed, sea cucumber, seahorse, various fish, etc.). Part of the reason is due to the trouble of handling and preserving seafood; the other part is that for people, the value of its dissemination is lower than that of exhibits such as cultural relics. Exhibit space and display time constraints. As a result, the dissemination of information about seafood has been greatly troubled, which is not conducive to people understanding the relevant information of seafood and expanding their knowledge. [0003] Furthermore, even in the existing forms of seafood exhibitions, most of them are described in words or combined with static picture annotations. People can only obtain information through static visual mate...

AI Technical Summary

Problems solved by technology

Part of the reason is due to the trouble of handling and preserving seafood; the other part is that for people, the value of its dissemination is lower than that of exhibits such as cultural relics. Restrictions on exhibition space and display time

As a result, the dissemination of information about seafood has been greatly troubled, which is not conducive to people understanding the relevant information of seafood and expanding their knowledge

[0003] Furthermore, even in the existing forms of seafood exhibitions, most of them are described in words or combined with static picture annotations. People can only obtain information through static visual materials, which often make people feel obscure and even lose the ability to read and understand further. interest

Images