Intelligent nutritional meal preparation method, device and system

Abstract

The invention discloses an intelligent nutritional meal preparation method, a device and a system, which relate to the technical field of communication and can improve the production efficiency of a group meal. The methods include: sending a menu inquiry request instruction carrying crowd type information and meal information of a user to be dined to an order management server, so that the order management server generates menu information suggesting that the user to be dined selects a meal according to the crowd type information and the meal information, and combining the vegetable information that can be produced in the meal time period and the corresponding production cost information obtained from the production management server, and the menu information that conforms to the healthy diet standard of the user to be dined; Receiving menu information returned by the order management server; The order request instruction carrying the confirmation menu information is sent to the ordermanagement server, so that after the order management server processes the confirmation menu information to obtain the production plan menu information, the order management server instructs the production management server to arrange the dishes according to the production plan menu information.

Description

technical field [0001] The present application relates to the field of communication technology, in particular to a method, device and system for intelligent nutritional meal preparation. Background technique [0002] As people's pace of life accelerates, people pay more and more attention to dietary health issues. Nutritional catering is a scientific and healthy way of eating. It is guided by scientific nutrition theory and recommends a balanced intake of staple foods, proteins, fruits and vegetables, oils, etc.; with rich and diverse ingredients to achieve balanced nutrition and maintain Healthy effect. [0003] Group meals are rising rapidly, and there are more and more large-scale group meal companies. The current traditional approach to group meals is mainly to refer to some national nutrition standards and accumulated menu experience, manually edit menu information regularly, and then follow the edited Menu information indicates production processing. However, this ...

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present application provides an intelligent nutritional catering method, device and system, the main purpose of which is to solve the problems existing in the current prior art that affect the production efficiency of group meals, and the processed dishes are difficult to meet the tastes of diners in a targeted manner and health needs

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