Electric cooker, and slow stewing control method and slow stewing control device thereof

A control method and technology of a control device, which are applied to utensils with integral electric heating devices, temperature control by electric means, cooking utensils, etc., can solve the problems of affecting the cooking effect, more evaporation of soup, less soup, etc. The effect of avoiding excessive evaporation of soup water and improving the cooking effect

Active Publication Date: 2019-04-02
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, this method will cause too much evaporation of the food soup, requiring the user to manually add water during the slow cooking process, otherwise the food will have less soup and affect the cooking effect

Method used

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  • Electric cooker, and slow stewing control method and slow stewing control device thereof
  • Electric cooker, and slow stewing control method and slow stewing control device thereof
  • Electric cooker, and slow stewing control method and slow stewing control device thereof

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Embodiment Construction

[0032] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0033] A method for controlling slow cooking of an electric cooker, a non-transitory computer-readable storage medium, a device for controlling slow cooking of an electric cooker, and the electric cooker according to embodiments of the present invention will be described below with reference to the accompanying drawings.

[0034] figure 1 It is a flowchart of a slow stew control method for an electric cooker according to an embodiment of the present invention. Such as figure 1 As shown, the method includes the following steps:

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PUM

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Abstract

The invention discloses an electric cooker, and a slow stewing control method and a slow stewing control device thereof. The method comprises the following steps: when the electric cooker starts cooking, controlling the electric cooker to be heated at a first power until the electric cooker enters a slow stewing stage; in the slow stewing stage, controlling the electric cooker to be heated by a second power until the temperature in the electric cooker is greater than a second preset temperature, and subjecting the electric cooker to power reduction heating by means of segmented stepped heatingto make the temperature in the electric cooker be maintained at a third preset temperature and above, wherein the second power is less than the first power, and the third preset temperature is less than or equal to the second preset temperature. In the slow stewing stage of the electric cooker in the method, the electric cooker is subjected to power reduction heating by means of segmented steppedheating to avoid the phenomenon that the evaporation of the soup is excessive, thereby, with no need to manually add water, greatly improving cooking effects and user experience.

Description

technical field [0001] The present invention relates to the technical field of electrical appliances, in particular to a slow stewing control method for an electric cooker, a non-transitory computer-readable storage medium, a slow stew control device for an electric cooker and an electric cooker. Background technique [0002] At present, in order to achieve the effect of stewing over high heat, some electric cookers usually use long-time high-power heating to realize the slow stewing function. [0003] However, this method will cause excessive evaporation of the soup of the food, requiring the user to manually add water during the slow cooking process, otherwise the soup of the food will be less and affect the cooking effect. Contents of the invention [0004] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. For this reason, the first object of the present invention is to propose a slow stew control method ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05D23/30A47J27/00
CPCA47J27/004G05D23/30
Inventor 麻百忠任蓬勃
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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