Method and device for ordering in dining hall

A technology for canteens and installation racks, which is applied in receipt giving machines, instruments, cash registers, etc. It can solve the problems of slow work speed, low efficiency, communication efficiency and settlement efficiency, etc., to improve communication efficiency and simplify payment process, the effect of increasing business development momentum

Inactive Publication Date: 2019-04-05
陈荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this process, the communication between consumers and waiters is completely completed by voice and gestures, and the consumption amount is completely calculated manually, so the efficiency of communication and settlement is not high.
When the communication

Method used

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  • Method and device for ordering in dining hall
  • Method and device for ordering in dining hall
  • Method and device for ordering in dining hall

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] The first embodiment of the present invention.

[0021] Such as figure 1 , 2 As shown in 3, the canteen ordering device mainly includes a data server, a touch screen for ordering 1, a supply touch screen 2, a mounting frame 3, an account input component, and a small ticket printing component 4. The whole canteen ordering device is an integrated structure. The mounting rack is a weighing component; the touch screen for ordering and the touch screen for supply are all touch screens, which can display information and touch input. The displayed information comes from the data server, and the touch input information is transmitted to the data server; the account input component is The non-contact IC card component includes a card reader 5 and a card. One card reader can read the identity information in multiple cards; the small ticket printing component is used to print the bill, and the content of the bill is provided by the data server. The touch screen for ordering, the tou...

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PUM

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Abstract

The invention discloses a method and device for ordering in a dining hall. The method comprises steps that: a menu of dishes is inputted in a data server in advance, and a consumer corresponding account in which cash is pre-deposited is set in the data server; at the sales area, the consumer acquires a menu through a touch screen device, and selects dishes on the touch screen device, wherein the menu may be provided by the data server; the data server calculates the transaction amount after the consumer confirms the selected dishes, then the consumer pays a fee through the account in which cash is pre-deposited; after the consumer successfully paid, a waiter acquires a catalog of the dishes selected by the consumer through the touch screen device at the operation area, then the waiter supply the dishes according to the catalog one by one. The method for ordering in a dining hall improves the information delivery efficiency and payment operation efficiency by setting an information communication channel and a predetermined payment channel.

Description

technical field [0001] The invention relates to a method and device for ordering food in a canteen. Background technique [0002] The long queuing time in the cafeterias of schools and enterprises and institutions has a negative impact on both managers and consumers. The main reason for the long queuing time is the inefficiency of the operation process of the catering environment where the canteen is located. Specifically, dining in a cafeteria needs to wait in line. Consumers line up at the window and start ordering. While observing the dishes on sale next to the window, they choose dishes according to their own preferences and verbally tell the waiter what they want. The waiter listens While ordering and loading dishes, after the waiter provides all the dishes required by the consumer, the total amount is calculated through mental calculation, and then the consumer pays the fee to complete the settlement. In this process, the communication between consumers and waiters i...

Claims

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Application Information

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IPC IPC(8): G07G1/00G07G1/12G07G5/00
CPCG07G1/0027G07G1/12G07G5/00
Inventor 陈荣
Owner 陈荣
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