Duck egg rapid preserving device

Abstract

The invention relates to the technical field of food production, and discloses a duck egg rapid preserving device. The duck egg rapid preserving device comprises a preserving bin, the bottom of the preserving bin is fixedly mounted with four support legs, the inside of the preserving bin is fixedly mounted with a heating device, a rotating bin located in the heating device is installed in the preserving bin in a rotating mode, the bottom of the preserving bin is fixedly mounted with a casing, the inside of the casing is fixedly mounted with an output shaft passing through the preserving bin and a motor fixedly connected with the bottom of the rotating bin. the outer side of the top of the rotating bin is movably connected to the inner wall of the preserving bin through a sealing bearing, and the bottom of the rotating bin and the bottom of the inner wall of the preserving bin are fixedly arranged with fixing plates. The quick egg rapid preserving device can increase the preserving rateand reduce the waiting time of the operator, so that the duck eggs are preserved more quickly, the duck egg preserving speed is improved, at the same time, the space utilization is reasonable, more duck eggs can be preserved at one time, and the efficiency of duck egg preserving can be improved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a quick pickling device for duck eggs. Background technique [0002] Pickling is a very effective way to preserve vegetables in the early days. Nowadays, pickling of vegetables has changed from a simple means of preservation to a processing technology of unique flavor vegetable products. The traditional food of pickled vegetables is the crystallization of the wisdom of our people in the past dynasties , is a part of the precious cultural wealth of the motherland. The main purpose of food pickling is to prevent spoilage and deterioration, but also to provide consumers with pickled food with special flavor. In order to achieve these purposes, it is necessary to reasonably control the pickling process. The speed of diffusion and penetration is the key to the pickling process. If the factors affecting these two factors are not properly controlled, it will be difficult to obta...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a quick pickling device for duck eggs, which has the advantages of quick pickling, etc., and solves the problem that the traditional pickling device has a slow pickling rate when pickling duck eggs, and the operator It takes a long time to get the finished duck eggs marinated, which is time-consuming and reduces the output efficiency of duck eggs

Images