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Quick salting method of salted duck eggs

A quick salted duck egg technology, applied in the field of quick pickling of salted duck eggs, can solve the problems of uneven saltiness of salted duck eggs, limited number of duck eggs, waste of space, etc.

Pending Publication Date: 2021-03-12
安徽靳氏食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a quick pickling method for salted duck eggs, which solves the problem that the duck eggs float on the surface of the pickling liquid because the density of the duck eggs is slightly smaller than that of the pickling liquid when the salted duck eggs are pickled. In fact, there are no duck eggs in the pickling liquid, which leads to a very limited number of duck eggs in a pickling container, which wastes a lot of space, is not conducive to large-scale production, and also makes the salted duck eggs uneven.

Method used

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  • Quick salting method of salted duck eggs

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] see Figure 1-5 Shown, a kind of quick salting method of salted duck egg specifically comprises the following steps:

[0032] Step 1. Use the quick pickling device to pickle salted duck eggs, open the sealed box cover 2, take out the gauze plate 34 inside the feeding frame 31, put the cleaned duck eggs into the feeding frame 31, and each duck egg Place them respectively between the two limiting plates 33 until the inside of the discharge frame 31 is filled with duck eggs, place the gauze plate 34 inside the discharge frame 31, then close the sealing box cover 2, and seal the two bottoms of the box cover 2. The bottom of the fixed column 9 is in contact with the top surface of the gauze plate 34, and the two fixed columns 9 limit the position of the gauze plate 34 in the discharge frame 31;

[0033] Step 2, use the liquid inlet pipes 5 on both sides of the pickling box 1 to pass into the inside of the pickling box 1 a pickling solution configured with water and salt unt...

Embodiment 2

[0036] see Figure 1-5 Shown, a kind of quick salting method of salted duck egg specifically comprises the following steps:

[0037]Step 1. Use the quick pickling device to pickle salted duck eggs, open the sealed box cover 2, take out the gauze plate 34 inside the feeding frame 31, put the cleaned duck eggs into the feeding frame 31, and each duck egg Place them respectively between the two limiting plates 33 until the inside of the discharge frame 31 is filled with duck eggs, place the gauze plate 34 inside the discharge frame 31, then close the sealing box cover 2, and seal the two bottoms of the box cover 2. The bottom of the fixed column 9 is in contact with the top surface of the gauze plate 34, and the two fixed columns 9 limit the position of the gauze plate 34 in the discharge frame 31;

[0038] Step 2, use the liquid inlet pipes 5 on both sides of the pickling box 1 to pass into the inside of the pickling box 1 a pickling solution configured with water and salt unti...

Embodiment 3

[0041] see Figure 1-5 As shown, the quick pickling device includes a pickling box 1, a sealed box cover 2, a discharge assembly 3, a fixed block 4, a liquid inlet pipe 5 and a liquid outlet pipe 6, and the top of the pickling box 1 is hinged with a sealed box through a hinge. Cover 2, and both sides of the top of the sealing box cover 2 are fixedly connected with handles, the inside of the pickling box 1 is provided with a pickling tank 7, and the front and rear sides of the inner wall of the pickling tank 7 are evenly fixedly connected with fixed blocks 4, The inside of the marinating tank 7 is provided with a discharge assembly 3, and one side of the four fixed blocks 4 is provided with right-angle grooves, and the four sides of the bottom of the discharge assembly 3 are in contact with the four right-angle grooves.

[0042] The front of both sides of the pickling box 1 is connected with a liquid inlet pipe 5, and the rear of both sides of the pickling box 1 is connected wi...

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Abstract

The invention discloses a quick salting method of salted duck eggs, which comprises the following steps: opening a sealing box cover, taking out a gauze plate in a discharging frame, putting cleaned duck eggs into the discharging frame, and respectively putting each duck egg between two limiting plates until the discharging frame is full of duck eggs. According to the quick salting method of the salted duck eggs, the duck eggs are placed between the two fixing rods and limited through the two limiting plates in the front-back direction, it is guaranteed that when the duck eggs are placed in the discharging frame, the duck eggs do not interfere with one another, and the salting quality of the duck eggs is improved; the space utilization rate of the pickling box can be increased to the maximum extent, the gauze plate is arranged on the upper portion of the interior of the discharging frame and used for limiting duck eggs in a pickling solution, the problem that the duck eggs float in thepickling solution is effectively solved, and the duck eggs are placed in the discharging frame inside the pickling box; and the use flexibility of the equipment can be improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quick pickling method for salted duck eggs. Background technique [0002] Salted duck eggs are salted eggs made of fresh duck eggs as the main raw material. They are rich in nutrients, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. Absorbed by the human body, the salty taste is moderate, suitable for all ages, the eggshell is blue, and the appearance is round and smooth, also known as "green eggs". Salted duck eggs are generally carried out in families or small workshops. Usually, a container such as a pot, jar or cylinder is filled with pickling liquid, and the duck eggs are soaked in the pickling liquid under normal pressure. pickled in. [0003] When pickling salted duck eggs, because the density of duck eggs is slightly smaller than that of the pickling liquid, the duck eggs...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00
CPCA23L15/00A23L15/30
Inventor 靳婷婷靳华碑
Owner 安徽靳氏食品有限公司
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