Quantitative display device of food nutrition

Abstract

The invention relates to the technical field of food testing equipment, in particular to a quantitative display device of food nutrition. The device comprises a bearing mounting member, a weight bearing component, and a control display member arranged beside the bearing mounting member. The weight bearing component arranged in the bearing mounting member is used for weighing to-be-weighed food. The weight bearing component includes a plurality of spaced positioning weigh assemblies arranged in the bearing mounting member; and each positioning weigh assembly can move to the opening of the bearing mounting member. The control display member includes a control box, a controller disposed in the control box, and a plurality of spaced fixed digital display assemblies arranged in the bearing mounting member; all fixed digital display assemblies are connected with the controller electrically; and the plurality of spaced fixed digital display assemblies correspond to the plurality of spaced positioning weigh assemblies one by one are connected with the spaced positioning weigh assemblies electrically. Therefore, the quantitative values of food nutrition can be observed visually; the properdiet is realized; and the reasonable dietary structure is built.

Description

technical field [0001] The invention relates to the technical field of food detection equipment, in particular to a food nutrition quantification display device. Background technique [0002] There are many kinds of food that people eat. According to the present knowledge, there are more than 40 kinds of nutrients needed by the human body in the food. Advocating a reasonable diet, a balanced diet or a healthy diet in nutrition actually refers to a diet that fully meets the recommended supply of nutrients. [0003] This requires: first, to make the eaters meet their physiological needs in terms of energy and the quantity of various nutrients; second, there must be an appropriate ratio between various nutrients according to each person's needs, or in other words to achieve physiological requirements. balance. For example: the ratio of the three major thermogenic nutrients carbohydrates, lipids and protein as the source of physiological heat energy; the balance between vita...

AI Technical Summary

Problems solved by technology

However, when any kind of food is eaten alone, it is difficult to meet the needs of all energy and nutrients of the body, so people need to eat a variety of foods to form a reasonable diet. Japan stipulates that a person should eat more than 30 kinds of food every day. my country's dietary guidelines also require "food variety"

[0004] With the improvement of people's living conditions, food is becoming more and more abundant. People only care about enjoying delicious food, but neglect their health. Therefore, more and more people tend to be obese. The reason for this phenomenon is unhealthy eating habits. When people do not know the nutritional content of food, resulting in unreasonable dietary structure, excessive intake of sugar, fat and other nutritional elements, how to have a proper diet and how to carry out a reasonable diet structure is an urgent problem to be solved

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