Equipment operation monitoring method based on big data technology

Abstract

The invention discloses an equipment operation monitoring method based on a big data technology. The method comprises the following steps: counting enterprise information and enterprise monitoring equipment basic information thereof, and storing the enterprise information and the enterprise monitoring equipment basic information in a cloud platform; monitoring equipment records / stores monitoring video images and online and offline information, sends the monitoring video images and the online and offline information to a cloud platform, generating a monitoring video image and an online state corresponding to a time axis, calculating the current day online duration of each numbered monitoring equipment, obtaining a daily online duration trend line of each monitoring equipment, and summarizing the accumulated online duration of each monitoring equipment at the same time; and enabling the platform interface to display a monitoring video picture, an online / offline state, the online durationof the day, the accumulated online duration and the daily online duration trend chart of the monitoring equipment to the platform registration user. The method has the beneficial effects that the online duration of the kitchen monitoring equipment is uniformly recorded, and the monitoring video picture of the kitchen in the restaurant is displayed in real time.

Description

technical field [0001] The invention relates to the field of intelligent monitoring equipment. More specifically, the present invention relates to a method for monitoring equipment operation based on big data technology. Background technique [0002] The catering industry is a food production and operation industry that provides consumers with various drinks, food, consumption places and facilities through the integration of instant processing and production, commercial sales and service labor. The hygiene of the catering industry has always been valued by consumers. question. In order to reflect the hygienic status of the kitchen, many restaurants of catering companies now install cameras in their kitchens to monitor the kitchen, display the operation of the kitchen through the TV in the front hall, or set it as a transparent kitchen to show the operation of the kitchen in the restaurant However, in this way, there are many cameras and various types of cameras, and it is ...

AI Technical Summary

Problems solved by technology

In order to reflect the hygienic status of the kitchen, many restaurants of catering companies now install cameras in their kitchens to monitor the kitchen, display the operation of the kitchen through the TV in the front hall, or set it as a transparent kitchen to show the operation of the kitchen in the restaurant However, in this way, there are many cameras and various types of cameras, and it is impossible to manage the cameras in a unified manner, and the supervisors cannot grasp the situation of the kitchen in the restaurant in real time, and it takes a lot of manpower to complete the monitoring of the catering industry.

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