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White spirit and preparation method thereof

A technology of liquor and raw materials, which is applied in the field of liquor and its preparation, can solve the problems of lack of taste, no additional functions, and not pure enough smell and aroma, etc., to achieve soft and sweet taste, mellow but not greasy taste, pure and long-lasting fragrance Effect

Inactive Publication Date: 2019-11-19
李金海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method for preparing rice wine of the present invention is simple and easy, and is convenient for large-scale brewing, but there are still problems that traditional rice wine lacks a mellow but not greasy taste, and the smell and aroma are not pure enough, and at the same time, there are no other additional functions

Method used

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  • White spirit and preparation method thereof
  • White spirit and preparation method thereof
  • White spirit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A kind of liquor, comprising the following raw materials in parts by weight: 25 parts of sorghum, 15 parts of rice, 15 parts of corn, 10 parts of chicken head rice, 5 parts of wheat, 5 parts of glutinous rice, 4 parts of purple hosta, 4 parts of Fushen and 4 parts of Tianxianzi share.

[0054] The method for preparing above-mentioned liquor, comprises the steps:

[0055] (1) Wash and crush the sorghum, rice, corn, glutinous rice and wheat respectively, soak in water for 7 days, stir and change the water once a day;

[0056] (2) Remove and drain the raw materials soaked in step (1) respectively, and steam them in a water retort;

[0057] (3) Mix and stir the steamed raw materials in step (2), and spread to cool;

[0058] (4) Wash the chicken head rice, dry it, and crush it to 90 mesh;

[0059] (5) Wash the purple hosta, Fushen and Tianxianzi, add 6 times the weight of the mixture of purple hosta, Fushen and Tianxianzi, soak in water for 10 hours, add 0.12% compound pl...

Embodiment 2

[0066] A kind of liquor, comprising the following raw materials in parts by weight: 30 parts of sorghum, 10 parts of rice, 20 parts of corn, 5 parts of chicken head rice, 6 parts of glutinous rice, 4 parts of wheat, 5 parts of purple hosta, 3 parts of Fushen and 5 parts of Tianxianzi share.

[0067] The method for preparing above-mentioned liquor, comprises the steps:

[0068] (1) Wash and crush the sorghum, rice, corn, glutinous rice and wheat respectively, soak in water for 7 days, stir and change the water once a day;

[0069] (2) Remove and drain the raw materials soaked in step (1) respectively, and steam them in a water retort;

[0070] (3) Mix and stir the steamed raw materials in step (2), and spread to cool;

[0071] (4) Wash the chicken head rice, dry it, and crush it to 100 mesh;

[0072] (5) Wash the purple hosta, Fushen and Tianxianzi, add 7 times the weight of the mixture of purple hosta, Fushen and Tianxianzi, soak for 12 hours, add 0.2% compound plant hydrol...

Embodiment 3

[0079] A kind of liquor, comprising the following raw materials in parts by weight: 20 parts of sorghum, 20 parts of rice, 10 parts of corn, 15 parts of chicken head rice, 4 parts of glutinous rice, 6 parts of wheat, 3 parts of purple hosta, 5 parts of Fushen and 3 parts of Tianxianzi share.

[0080] The method for preparing above-mentioned liquor, comprises the steps:

[0081] (1) Wash and crush the sorghum, rice, corn, glutinous rice and wheat respectively, soak in water for 7 days, stir and change the water once a day;

[0082] (2) Remove and drain the raw materials soaked in step (1) respectively, and steam them in a water retort;

[0083] (3) Mix and stir the steamed raw materials in step (2), and spread to cool;

[0084] (4) Wash the chicken head rice, dry it, and crush it to 80 mesh;

[0085] (5) Wash the purple hosta, Fushen and Tianxianzi, add 5 times the weight of the mixture of purple hosta, Fushen and Tianxianzi, soak for 8 hours, add 0.05% compound plant hydrol...

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Abstract

The invention discloses white spirit and a preparation method thereof. The white spirit is prepared from the following raw materials in parts by weight: 20-30 parts of sorghum, 10-20 parts of rice, 10-20 parts of corn, 5-15 parts of euryale ferox, 4-6 parts of sticky rice, 4-6 parts of wheat, 3-5 parts of hosta ventricosa, 3-5 parts of poria with hostwood and 3-5 parts of henbane. Compared with the prior art, the taste of the provided white spirit is mellow and not greasy, the smell is fragrant and pure, and lasts a long period of time, the mouthfeel is soft, mild and sweet, and the white spirit has very good reducing blood fat function.

Description

technical field [0001] The invention belongs to the technical field of wine brewing, and in particular relates to a liquor and a preparation method thereof. Background technique [0002] At present, liquor is divided into three categories: solid liquor, solid-liquid combination liquor and liquid liquor. [0003] 1 Classified according to the koji used and the main process [0004] The main types in solid-state liquor are: [0005] (1) Daqu wine [0006] Daqu wine uses Daqu as a saccharification starter, and the raw materials of Daqu are mainly wheat and barley, plus a certain amount of peas. Daqu is divided into medium-temperature koji, high-temperature koji and ultra-high-temperature koji. Generally, solid-state fermentation is used. The quality of wine brewed by Daqu wine is better, and most famous and high-quality wines are made from Daqu. [0007] (2) Xiaoqu wine [0008] Xiaoqu is made from rice and mostly fermented in semi-solid state. Most of the southern baijiu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026C12G3/055C12H6/02A61K36/896A61P3/06
CPCC12G3/021C12G3/022C12G3/026C12G3/055C12H6/02A61K36/896A61K36/076A61K36/81A61P3/06
Inventor 李金海
Owner 李金海
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