White spirit and preparation method thereof

Abstract

The invention discloses white spirit and a preparation method thereof. The white spirit is prepared from the following raw materials in parts by weight: 20-30 parts of sorghum, 10-20 parts of rice, 10-20 parts of corn, 5-15 parts of euryale ferox, 4-6 parts of sticky rice, 4-6 parts of wheat, 3-5 parts of hosta ventricosa, 3-5 parts of poria with hostwood and 3-5 parts of henbane. Compared with the prior art, the taste of the provided white spirit is mellow and not greasy, the smell is fragrant and pure, and lasts a long period of time, the mouthfeel is soft, mild and sweet, and the white spirit has very good reducing blood fat function.

Description

technical field

[0001] The invention belongs to the technical field of wine brewing, and in particular relates to a liquor and a preparation method thereof. Background technique

[0002] At present, liquor is divided into three categories: solid liquor, solid-liquid combination liquor and liquid liquor.

[0003] 1 Classified according to the koji used and the main process

[0004] The main types in solid-state liquor are:

[0005] (1) Daqu wine

[0006] Daqu wine uses Daqu as a saccharification starter, and the raw materials of Daqu are mainly wheat and barley, plus a certain amount of peas. Daqu is divided into medium-temperature koji, high-temperature koji and ultra-high-temperature koji. Generally, solid-state fermentation is used. The quality of wine brewed by Daqu wine is better, and most famous and high-quality wines are made from Daqu.

[0007] (2) Xiaoqu wine

[0008] Xiaoqu is made from rice and mostly fermented in semi-solid state. Most of the southern baijiu...

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