A kind of method of catalyzing omega-amino acid to produce dicarboxylic acid in vitro
A dicarboxylic acid, amino acid technology, applied in the direction of fermentation, etc., to achieve the effects of low production cost, convenient product separation, and high product yield
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Embodiment 1
[0050] Example 1 In vitro catalysis of 4-aminobutyric acid to produce succinic acid
[0051] In the present invention, the ω-amino acid oxidase Am-AOX is derived from Kluyveromyces marxianus DMKU3-1042, and its gene number is AP012218.1. Using Escherichia coli BL21 as the host to optimize the codon of the gene, the codon-optimized gene was synthesized by Shanghai Sangon Bioengineering Co., Ltd. to obtain the E.coli Top10 / pETDuet-Am-AOX strain; extract the The expression plasmid pETDuet-Am-AOX in the strain, transform pETDuet-Am-AOX into the expression strain E.coli BL21, and carry out protein expression and purification, the purification results are shown in the appendix figure 2 ; The length of the optimized ω-amino acid oxidase gene sequence is 2034 bases, and its nucleotide sequence is shown in SEQID NO.1.
[0052] In the present invention, xanthine oxidase was purchased from Sigma Company, product number is X4875; catalase was purchased from Worthington Company.
[0053...
Embodiment 2
[0056] Example 2 In vitro catalysis of 5-aminovaleric acid to produce glutaric acid
[0057] The ω-amino acid oxidase derived from Kluyveromyces marxianus DMKU3-1042 was prepared according to the method described in Example 1.
[0058] Xanthine oxidase was purchased from Sigma Company, product number is X4875; catalase was purchased from Worthington Company.
[0059] In a 5ml system, make it contain 50mM PBS buffer (pH 7.4), 1U / mL ω-amino acid oxidase, 0.7U / mL xanthine oxidase and 120U / mL catalase, 10g / mL L of 5-aminovaleric acid and 0.04 mM copper ion (CuSO 4 ), at 37 ± 1 ° C, 150 rpm under the condition of water-bath shaker shaking reaction; reaction for 30 hours, to obtain the conversion liquid containing glutaric acid. Among them, the consumption of 5-aminovaleric acid and the generation of glutaric acid were detected by sampling every 3 hours of catalysis; After 15 minutes, the added protein was removed, the supernatant was drawn and diluted to a multiple suitable for ...
Embodiment 3
[0062] Example 3 In vitro catalysis of 6-aminocaproic acid to produce adipic acid
[0063] The ω-amino acid oxidase derived from Kluyveromyces marxianus DMKU3-1042 was prepared according to the method described in Example 1.
[0064]Xanthine oxidase was purchased from Sigma Company, product number is X4875; catalase was purchased from Worthington Company.
[0065] In a 5ml system, make it contain 50mM PBS buffer (pH 7.4), 0.7U / mL ω-amino acid oxidase, 0.7U / mL xanthine oxidase and 120U / mL catalase, 10g / L of 6-aminocaproic acid and 0.04mM copper ion (CuSO 4 ), at 37 ± 1 ° C, 150 rpm under the condition of water-bath shaker shaking reaction; reaction for 30 hours, to obtain a conversion solution containing adipic acid. Among them, samples were taken every 3 hours of catalysis to detect the consumption of 6-aminocaproic acid and the generation of adipic acid; the resulting conversion solution was boiled at 102±1°C for 15 minutes to denature and precipitate the protein, and cent...
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