A table board for ramen that reduces flour splashing

Abstract

The invention discloses a table board for ramen noodles with reduced flour splashing, comprising a board body, characterized in that a mounting groove is provided on the upper end surface of the board body, two storage cavities are provided inside the board body, and two storage cavities are provided inside the board body. The storage cavities are respectively located on both sides of the installation slot, a movable slot communicated with the installation slot runs through the side wall of the storage cavity, a movable plate is horizontally arranged in the installation slot, and the two ends of the movable plate respectively penetrate two The movable slot extends into the storage cavity, and the movable plate is slidably connected in the movable slot. Both ends of the movable plate are fixedly connected with limit rods that can move the movable plate up and down. The inner bottoms of the two movable slots Elastic spacers are fixedly connected to the walls. The invention can effectively suck up the flour dust when the dough is thrown and kneaded, keep the environment clean and tidy, and can collect and store the sucked flour dust, so as to effectively reduce the impact of scattering of flour and the waste of flour caused by traditional noodles.

Description

technical field [0001] The invention relates to the related technical field of noodle products, in particular to a table board for ramen that reduces flour splashing. Background technique [0002] There are various kinds of noodle products. Ramen is a kind of noodle that is common and suitable for all ages. When making ramen, the dough should be kneaded and pulled. Strength, and then pull the dough into strips, and continue to pull several times, you can pull out the noodles. However, due to the indispensable action of kneading and pulling in the process of pulling noodles, and when pulling the dough , it is necessary to apply a certain amount of flour on the table to prevent the dough from sticking to the table. Therefore, when the dough is pulled, the flour on the table will be slapped and scattered in the air, causing the air to scatter Flour dust will further affect the environment and cause pollution, and the scattered flour will accumulate, resulting in waste of flour...

AI Technical Summary

Problems solved by technology

[0002] There are various kinds of noodle products. Ramen is a kind of noodle that is common and suitable for all ages. When making ramen, the dough should be kneaded and pulled. Strength, and then pull the dough into strips, and continue to pull several times, you can pull out the noodles. However, due to the indispensable action of kneading and pulling in the process of pulling noodles, and when pulling the dough , it is necessary to apply a certain amount of flour on the table to prevent the dough from sticking to the table. Therefore, when the dough is pulled, the flour on the table will be slapped and scattered in the air, causing the air to scatter Flour dust will affect the environment and cause pollution, and the scattered flour will accumulate less and more, resulting in waste of flour

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