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Cooking utensil and control method

A technology of cooking utensils and control methods, which is applied to cooking utensils, kitchen utensils, household utensils, etc., can solve problems such as poor user experience, difficulty in uniform distribution, water absorption, and uneven heating.

Pending Publication Date: 2020-07-07
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the ingredients such as rice or beans are not disturbed in the process of automatically entering the cooking space, they are easy to accumulate at the bottom of the cooking space, and it is difficu

Method used

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  • Cooking utensil and control method
  • Cooking utensil and control method
  • Cooking utensil and control method

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Embodiment Construction

[0037] In the following description, numerous specific details are given in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art that embodiments of the invention may be practiced without one or more of these details. In other examples, some technical features known in the art are not described in order to avoid confusion with the embodiments of the present invention.

[0038] In order to thoroughly understand the embodiments of the present invention, a detailed structure will be set forth in the following description. It is evident that practice of the embodiments of the invention is not limited to specific details familiar to those skilled in the art.

[0039] The invention provides a cooking appliance, which can be an electric rice cooker, an electric pressure cooker, a cooking machine or other electric heating appliances. figure 1 A cooking appliance 1 according to a preferred embodiment of the p...

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Abstract

The invention provides a cooking utensil and a control method. The cooking utensil has a cooking space. A feeding hole is formed above the cooking space, and a rotating part is arranged at the position, located below the feeding port, in the cooking space and can rotate in the feeding process that the materials enter the cooking space so that the materials can be evenly distributed at the bottom of the cooking space. The control method is used for controlling feeding operation of the cooking utensil. According to the cooking utensil and the control method, the rotating part is controlled to rotate, so that the food materials falling onto the rotating part are thrown out under the action of a centrifugal force and can fall to the position away from the feeding port, and therefore the food materials are evenly distributed at the bottom of the cooking space.

Description

technical field [0001] The present invention generally relates to the technical field of cooking appliances, and more particularly, to a cooking appliance and a control method. Background technique [0002] A traditional cooking appliance such as an electric rice cooker has a cooking space, and a user puts ingredients to be cooked into the cooking space before cooking for cooking. There are also some cooking utensils that have a reservation function, but users often find that when the reservation function is actually used, the longer the reservation time, the greater the chance that the food in the pot will deteriorate. For example, if a user makes an appointment for rice before going to work in the morning and eats it at night, he will find that the rice usually becomes dry and yellow, especially in summer, it will produce peculiar smell. It still keeps the freshness of the rice. [0003] For this reason, the applicant conceives that the food materials such as rice and be...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J47/01
CPCA47J27/00A47J36/00A47J47/01
Inventor 邱清山
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD