Operation control method and device, cooking utensil and computer readable storage medium
A technology for operation control and cooking utensils, applied in the fields of cooking utensils and computer-readable storage media, can solve the problems of food spoilage, affecting the normal consumption of users, etc., and achieve the effect of reducing the probability of food spoilage
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[0078] Example one:
[0079] figure 1 A schematic flowchart of an operation control method according to an embodiment of the present invention is shown.
[0080] Such as figure 1 As shown, the operation control method according to an embodiment of the present invention includes: step 102, in response to the acquired reservation duration and cooking environment temperature, determining whether to enter the super long reservation mode; step 104, after confirming to enter the super long reservation mode In the case of, after detecting that the waiting time for cooking has elapsed, control starts to perform the cooking operation, wherein the corresponding waiting time for cooking is determined according to the cooking environment temperature.
[0081] In this embodiment, for the reservation cooking mode, there is a risk of cooking food spoilage under the cooking conditions with a long reservation time and a high cooking environment temperature. By setting the super long reservation mode...
Example Embodiment
[0105] Embodiment two:
[0106] figure 2 A schematic block diagram of an operation control device according to an embodiment of the present invention is shown.
[0107] Such as figure 2 As shown, an operation control device 200 according to an embodiment of the present invention includes: a memory 204 and a processor 202; the memory 204 is used for storing the memory 204 for storing program codes; the processor 202 is used for calling the program codes to execute: In response to the acquired reservation time and the cooking environment temperature, it is determined whether to enter the ultra-long reservation mode; in the case of determining to enter the ultra-long reservation mode, after the waiting cooking time is detected, the control starts to perform the cooking operation, wherein, according to the cooking The ambient temperature determines the corresponding waiting time for cooking.
[0108] In this embodiment, for the reservation cooking mode, there is a risk of cooking foo...
Example Embodiment
[0131] Embodiment three:
[0132] image 3 A schematic block diagram of a cooking appliance according to an embodiment of the present invention is shown.
[0133] Figure 4 It shows a schematic diagram of the hardware structure of a cooking appliance according to another embodiment of the present invention.
[0134] Figure 5 A schematic flowchart of an operation control method according to another embodiment of the present invention is shown.
[0135] Combine below Figure 3 to Figure 5 , The operation control scheme according to the present invention will be described in detail.
[0136] Such as image 3 As shown, the cooking appliance 300 according to the embodiment of the present invention includes: figure 2 The operation control device 200 is shown.
[0137] Such as Figure 4 As shown, the cooking appliance according to the embodiment of the present invention needs to have the following hardware equipment conditions:
[0138] First, it is necessary to have a control MCU 400, which ...
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