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Operation control method and device, cooking utensil and computer readable storage medium

A technology for operation control and cooking utensils, applied in the fields of cooking utensils and computer-readable storage media, can solve the problems of food spoilage, affecting the normal consumption of users, etc., and achieve the effect of reducing the probability of food spoilage

Active Publication Date: 2020-09-25
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When the temperature of the cooking environment is high, if the reservation time is too long, the food will deteriorate and affect the normal consumption of the user

Method used

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  • Operation control method and device, cooking utensil and computer readable storage medium
  • Operation control method and device, cooking utensil and computer readable storage medium
  • Operation control method and device, cooking utensil and computer readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] figure 1 A schematic flowchart of an operation control method according to an embodiment of the present invention is shown.

[0080] Such as figure 1 As shown, the operation control method according to an embodiment of the present invention includes: step 102, in response to the obtained reservation duration and cooking environment temperature, determine whether to enter the super long reservation mode; step 104, after determining to enter the super long reservation mode In the case of , after detecting that the waiting time for cooking has passed, the control starts to execute the cooking operation, wherein the corresponding waiting time for cooking is determined according to the temperature of the cooking environment.

[0081] In this embodiment, for the reserved cooking mode, there is a risk of spoilage of the cooked food under the cooking conditions with a long reserved time and a high cooking environment temperature. The cooking time is long, so that the ingredie...

Embodiment 2

[0106] figure 2 A schematic block diagram of an operation control device according to an embodiment of the present invention is shown.

[0107] Such as figure 2 As shown, the operation control device 200 according to an embodiment of the present invention includes: a memory 204 and a processor 202; the memory 204 is used for storing program codes; the processor 202 is used for calling program codes to execute: Responding to the obtained reservation duration and cooking environment temperature, determine whether to enter the super long reservation mode; in the case of determining to enter the super long reservation mode, after detecting that the waiting cooking time has passed, the control starts to execute the cooking operation, wherein, according to the cooking The ambient temperature determines the corresponding waiting time for cooking.

[0108] In this embodiment, for the reserved cooking mode, there is a risk of spoilage of the cooked food under the cooking conditions...

Embodiment 3

[0132] image 3 A schematic block diagram of a cooking appliance according to an embodiment of the invention is shown.

[0133] Figure 4 A schematic diagram of a hardware structure of a cooking appliance according to another embodiment of the present invention is shown.

[0134] Figure 5 A schematic flowchart of an operation control method according to another embodiment of the present invention is shown.

[0135] Combine below Figure 3 to Figure 5 , to specifically describe the operation control scheme according to the present invention.

[0136] Such as image 3 As shown, the cooking appliance 300 according to the embodiment of the present invention includes: figure 2 The operation control device 200 is shown.

[0137] Such as Figure 4 As shown, the cooking appliance according to the embodiment of the present invention needs to have the following hardware equipment conditions:

[0138] First, there needs to be a controlling MCU 400 with a system clock 402 for a...

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Abstract

The invention provides an operation control method and device, a cooking utensil and a computer readable storage medium, and the method comprises the steps: responding to the obtained reservation duration and cooking environment temperature, and determining whether to enter a super-long reservation mode or not; and under the condition of determining to enter the ultra-long reservation mode, afterthe cooking waiting duration is detected, controlling to start to execute the cooking operation, and determining the corresponding cooking waiting duration according to the cooking environment temperature. According to the technical scheme, the probability of deterioration of the to-be-cooked materials under the conditions of long reservation time and high environment temperature is reduced, the probability of taste change of cooked food is further reduced, and the use requirement of a user for the cooked food under a long-time reservation mode is met.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular to an operation control method, an operation control device, a cooking utensil and a computer-readable storage medium. Background technique [0002] By setting the reserved cooking mode, it is possible to meet the needs of users who reserve cooking at night and get cooked food the next morning. [0003] In the related art, it is assumed that the reservation time is T, and the time required to complete the cooking operation is t 0 , and the cumulative time after the reservation starts is t 1 , when T-t 1 = t 0 When cooking, but there are the following defects: [0004] When the temperature of the cooking environment is high, if the reservation time is too long, the food will deteriorate and affect the normal consumption of the user. Contents of the invention [0005] The present invention aims to solve at least one of the technical problems existing in the prior art or...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/24A47J36/32
CPCA47J27/002A47J36/00A47J36/2483A47J36/32
Inventor 任祥喜王志锋王云峰黄庶锋刘文华雷俊江德勇曾露添邓家华郑量
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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