Medicinal-fragrant Yanyun tea and tea making method thereof

Abstract

The invention discloses medicinal-fragrant Yanyun tea and a tea making method thereof. The tea making method of the medicinal-fragrant Yanyun tea comprises the following steps: blending and uniformlymixing white tea loose tea and rock tea loose tea, performing standing and interacting to preliminarily fuse the tastes of the white tea loose tea and the rock tea loose tea to obtain fused loose tea,carrying out heat steaming softening and shaping on the fused loose tea, and finally performing drying at low temperature to obtain the medicinal-fragrant Yanyun tea. According to the tea making method, the tea is mild in nature through three times of fusion in the whole process, the Yanyun and the medicine fragrance of the original taste are reserved, and the made tea product not only has the Yanyun and the medicine fragrance, but also has the effects of clearing heat and decreasing internal heat, preventing cancer, resisting cancer, preventing sunstroke, detoxifying and treating toothache,can avoid cold nature and is suitable for more people.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a herbal-flavored rock rhyme tea and a tea making method thereof. Background technique [0002] "Rock rhyme" is the basic quality characteristic of Wuyi rock tea. It can be understood as "rock bone flower fragrance", which includes both taste and aroma. The expression of taste is: mellow, mellow means both mellow and thick, "thick" means that the taste of tea should be fuller, stronger, full-bodied and full-bodied when drinking, and the tea should be heavy, but not too bitter when drinking . We often drink rock tea with "thickness" and feel bitter, but it melts quickly, so this is not bitterness, but a kind of "thickness". A brew of Wuyi rock tea with "rock charm" must have both thickness and body. The more mellow, the better the flavor of the tea. The expression of aroma is: the fragrance type should be elegant, and the fragrance should be long-lasting, powerful and penetr...

AI Technical Summary

Problems solved by technology

But its disadvantages are: repeated roasting, high fire performance, strong tea, not suitable for drinking, it needs to be stored for a certain period of time before it is suitable for drinking

However, the disadvantages of old white tea are: white tea is bitter and cool, and belongs to the liver and stomach meridian, so it is not suitable for people with cold constitution.

[0004] Furthermore, most of the functional teas on the market are blended with tea and medicine or flowers. The blends from different sources have the same taste and different aromas. They either show flower flavor or medicine flavor, and the original tea flavor has been lost.