Cooking utensil and cooking control method and device thereof

Abstract

The invention discloses a cooking utensil and a cooking control method and device. The liquid level of a pot is adjusted through a heating module of the cooking utensil. The pot comprises a body part and a containing part, the containing part is arranged in the body part, a containing space is formed in the containing part, and a liquid space is formed between the containing part and the body part; the containing space is communicated with the liquid space. The method comprises the steps that in the process of adjusting the liquid level of the cooking utensil, the liquid level adjusting stage where the cooking utensil is located is determined; in the liquid level rising stage, the heating module is controlled at first power to heat the pot used for the cooking utensil so that liquid in the liquid space can enter the containing space, the first power being larger than or equal to a first power threshold value; and in the liquid level descending stage, the heating module is controlled to conduct power reduction heating or power adjustment heating so that the liquid in the containing space can fall back into the liquid space, and therefore the liquid level in the pot can be controlled to ascend and descend, and separation of the food materials and the liquid is achieved.

Description

technical field [0001] The invention relates to the field of household electrical appliances, in particular to a cooking appliance and a cooking control method and device thereof. Background technique [0002] Hot pot is a cooking method that boils water or soup to cook various foods. In related technologies, some cooking utensils such as induction cooker and electric hot pot have a hot pot function. However, when cooking in a hot pot, the ingredients added cannot Take it out completely and eat it, and it is easy to remain on the bottom of the pot, which will affect the taste of the hot pot soup. In addition, because different ingredients have different scalding times, the ingredients will not be cooked if the cooking time is short, and the taste of the ingredients will be poor, resulting in nutritional loss. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. [0004] Theref...

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Problems solved by technology

[0002] Hot pot is a cooking method that boils water or soup to cook various foods. In related technologies, some cooking utensils such as induction cooker and electric hot pot have a hot pot function. However, when cooking in a hot pot, the ingredients added cannot Take it out completely and eat it, it is easy to remain at the bottom of the pot, which will affect the taste of the hot pot soup. In addition, due to the different cooking time of different ingredients, the ingredients will not be cooked if the cooking time is short, and the taste of the ingredients will be poor, resulting in nutrient loss.

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