Aquatic vegetable collecting assembly with water removal function

Abstract

The invention relates to the technical field of aquatic vegetables, in particular to an aquatic vegetable collecting assembly with a water removal function, which comprises a floating plate, and a harvesting part and a collecting and conveying part are arranged on the floating plate. According to the invention, a flexible extrusion force is provided for the cress by utilizing the soft property that the sponge plate is sponge, so that the cress is prevented from being broken and damaged by rigid extrusion, and the protection of the cress is improved; meanwhile, a fan is started, the fan can blow certain air to the cress to dry water stains on the surface of the cress, the fan can blow air to dry the sponge plate to a certain degree, and the continuous water absorption of the sponge plate is guaranteed; the motor drives the rotating shaft to rotate, the rotating shaft drives the sponge sleeve to rotate, so that the cress on the sponge sleeve is conveyed, a second universal ball movably installed at the bottom of the sponge plate can guarantee that the cress can still be conveyed under extrusion of the sponge plate, and therefore conveying and collecting of the cress are completed till the cress falls into a finished product collecting box, and collecting is completed.

Description

technical field [0001] The invention relates to the technical field of aquatic vegetables, in particular to an aquatic vegetable collection component with a water removal function. Background technique [0002] Aquatic vegetables refer to a type of vegetables that grow in water and are edible; they are divided into two categories: deep water and shallow water; those that can adapt to deep water include lotus root, water chestnut, and water radish, etc., and those that are cultivated in shallow water include water jasmine, cress, mushrooms, and water chestnuts. etc.; aquatic vegetables have unique taste, rich nutrition and health care functions, and the sales scope and sales volume are expanding year by year, but the types and varieties in many production areas are too single, and the consumption methods of most consumers are relatively simple, which limits aquatic vegetables. healthy development of the industry. [0003] Among aquatic vegetables, cress is one of the aquatic...

AI Technical Summary

Problems solved by technology

[0002] Aquatic vegetables refer to a class of edible vegetables that grow in water; they are divided into two categories: deep water and shallow water; those that can adapt to deep water include lotus root, water chestnut, water shield, etc. etc.; Aquatic vegetables have unique taste, rich nutrition and health functions, and the sales scope and sales volume are expanding year by year, but the types and varieties in many production areas are too single, and most consumers' consumption methods are relatively simple, which limits the quality of aquatic vegetables. Healthy Development of the Industry

[0003] Among the aquatic vegetables, cress is one of the aquatic vegetables that can adapt to deep water. After the cress is mature, the aquatic plant harvester is usually used to harvest the cress, but when the existing harvester is harvesting the cress, because The cress grows in water, and the surface of the harvested cress will adhere to a large number of water stains. These water stains will corrode the cress and cause premature deterioration of the cress in later storage, affecting the storage period of the cress, and the harvested water will There will be a large number of inedible tiny forked branches on the outer surface of the celery stalk of celery, which needs to be removed by a special person later. Therefore, in order to solve such problems, we propose an aquatic vegetable collection component with the function of removing water

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