A kind of mugwort oil cooking device

Abstract

The present invention discloses an wormwood oil cooking device, which relates to other biological industry technical fields. The wormwood oil cooking device comprises a cooking device, wherein a top cover is fixedly connected to the top of the cooking device, a base is fixedly connected to the bottom of the cooking device, an exhaust port is provided on the top of the top cover, a hole is provided on the top of the top cover, a cover plate is rotatably connected to the top of the top cover at the position of the hole, and a lifting mechanism is fixedly connected to the inner wall of the cooking device. The wormwood oil cooking device moves in an electric slider through a slide rail, and when the lower pressure plate is located in the cooking device and descends, it squeezes the water in the cooking device, thereby causing the water in the top cover to flow, and the water drives the wormwood leaves to disperse during the flow, thereby reducing the accumulation of the wormwood leaves, and the lower pressure plate squeezes the wormwood leaves, so that the water adsorbed inside the wormwood leaves is squeezed out, so that the water can flow out with the wormwood oil, thereby accelerating the outflow of the wormwood oil and improving the collection efficiency of the wormwood oil.

Description

Technical Field

[0001] The invention relates to other biological industry technical fields, in particular to a mugwort oil cooking device. Background Art

[0002] Extracting wormwood leaves can obtain volatile oil of wormwood leaves;

[0003] The Chinese publication number cited is CN217103793U. The patent discloses an wormwood oil cooking device, which involves other biological industry technical fields. In view of the problem that the cooking device is not completely recovered and easily escapes when condensing and recovering volatiles, the following solution is proposed, which includes a mounting seat, a distillation box is fixedly installed on the top of the mounting seat, one end of a plurality of fixed rods is fixedly installed on the outer side of the distillation box, and the other end of the plurality of fixed rods is fixedly installed with the same collecting box, and a connecting pipe is fixedly connected to the top of the collecting box, a mounting hole is opened on one side of the distillation box, an L-shaped plate is fixedly installed in the mounting hole, a condenser is fixedly installed on the outer side of the L-shaped plate, an L-shaped cooling channel is arranged on the L-shaped plate, and the top of the connecting pipe is connected to the L-shaped cooling channel, a sponge block is fixedly installed on the inner wall of one side of the L-shaped cooling channel, and a sliding hole is opened on the inner wall of one side of the L-shaped cooling channel;

[0004] When extracting mugwort, it is necessary to steam the mugwort. Mugwort is usually piled together and put into water for steaming, so the steaming efficiency of the mugwort in the external position will be greater than the internal cooking efficiency of the piled mugwort, resulting in insufficient steaming. Summary of the invention

[0005] In view of the deficiencies in the prior art, the present invention provides an wormwood oil cooking device to solve the problems raised in the above background technology.

[0006] To achieve the above objectives, the present invention is implemented through the following technical solutions: an wormwood oil cooking device, comprising a cooking device, a top cover is fixedly connected to the top of the cooking device, a base is fixedly connected to the bottom of the cooking device, an exhaust port is opened on the top of the top cover, a hole is opened on the top of the top cover, a cover plate is rotatably connected to the top of the top cover at the position of the hole, and a lifting mechanism is fixedly connected to the inner wall of the cooking device;

[0007] The lifting mechanism comprises:

[0008] A bracket, wherein the bracket is fixedly connected to the inner wall of the cooking device;

[0009] An electric slider, wherein the outer wall of the electric slider is fixedly connected to the outer wall of the bracket, and the inner wall of the electric slider is slidably connected with a slide rail, and the slide rail is movable in the electric slider. When the lower pressure plate is located in the cooking equipment and descends, it will squeeze the water in the cooking equipment, thereby causing the water in the top cover to flow. During the flow, the water will drive the mugwort leaves to disperse, reducing the accumulation of the mugwort leaves. The lower pressure plate squeezes the mugwort leaves, so that the water adsorbed inside the mugwort leaves is squeezed out, so that the water can carry the mugwort oil out, thereby accelerating the outflow of the mugwort oil and improving the collection efficiency of the mugwort oil. During the descent of the lower pressure plate, the mugwort leaves will move to the top of the lower pressure plate, and then when the lower pressure plate rises, it will drive the baffle to rotate again and close on the through hole. Part of the rising mugwort leaves will remain above the lower pressure plate. At this time, the mugwort leaves gathered in the cooking equipment will be separated, avoiding the accumulation of mugwort leaves on the lower pressure plate, and the separation of the accumulated mugwort leaves improves the overall cooking efficiency of the mugwort leaves.

[0010] A lower pressing plate, the bottom of the electric slider is fixedly connected with a connecting shaft, and the bottom of the connecting shaft is fixedly connected with a lower pressing plate.

[0011] Preferably, a through hole is formed on the outer wall of the lower pressure plate, and a baffle is rotatably connected to the inner wall of the through hole.

[0012] Preferably, the outer wall of the connecting shaft is rotatably connected to a second bearing, and the outer wall of the second bearing is fixedly connected to a motor.

[0013] Preferably, the bottom of the motor is rotatably connected to the first gear, the outer wall of the connecting shaft is fixedly connected to the second gear, and the first gear and the second gear are meshingly connected. When the motor rotates along the connecting shaft, it will drive the rotation of the toggle plate. During the rotation, the toggle plate will toggle the mugwort leaves on the lower pressure plate to fall down, so that the mugwort leaves continue to be steamed. When the toggle plate is squeezed onto the connecting shaft, it will elastically bend, and then when the toggle plate hits the connecting shaft, it will drive the vibration of the lower pressure plate, causing the mugwort leaves on the lower pressure plate to fall off. By utilizing the rising of the mugwort leaves, the separation and cooking of the mugwort leaves are ensured.

[0014] Preferably, an elastic plate is fixedly connected to the bottom of the first gear, and a toggle plate is fixedly connected to the outer wall of the elastic plate.

[0015] Preferably, a flow mechanism is fixedly connected to the outer wall of the cooking equipment, and the flow mechanism includes a water pump, which is fixedly connected to the outer wall of the cooking equipment. The water pump draws water from the cooking equipment and then discharges it from the top position into the cooking equipment through the water outlet of the water pump. The mugwort leaves are scattered under the impact of the water flow, and the passing of the water flow will discharge the mugwort oil in the mugwort leaves, thereby separating the accumulated mugwort leaves and improving the overall cooking efficiency of the mugwort leaves. The water flow impacts the guide plate, thereby changing the direction of the water flow, so that the water flow impacts the mugwort leaves from different directions, ensuring that the mugwort leaves in more positions are impacted by the water flow.

[0016] Preferably, the water inlet of the water pump is plugged into the cooking equipment, and the water outlet of the water pump is plugged into the top cover.

[0017] Preferably, the water outlet of the water pump is rotatably connected to a first bearing, the outer wall of the first bearing is rotatably connected to a gravity block, a spring is fixedly connected between the outer wall of the gravity block and the inner wall of the top cover, and the outer wall of the gravity block is fixedly connected to a guide plate at the position of the water outlet of the water pump.

[0018] The present invention provides a mugwort oil cooking device, which has the following beneficial effects:

[0019] 1. The mugwort oil cooking device is movable in an electric slider via a slide rail. When the lower pressure plate is located in the cooking equipment and descends, it will squeeze the water in the cooking equipment, thereby causing the water in the top cover to flow. During the flow, the water will drive the mugwort leaves to disperse, reducing the accumulation of the mugwort leaves. The lower pressure plate squeezes the mugwort leaves to squeeze out the water adsorbed inside the mugwort leaves, allowing the water to flow out with the mugwort oil, thereby accelerating the outflow of the mugwort oil and improving the collection efficiency of the mugwort oil. During the descent of the lower pressure plate, the mugwort leaves will move to the top of the lower pressure plate, and then when the lower pressure plate rises, it will drive the baffle to rotate again and close on the through hole. Some of the risen mugwort leaves will remain above the lower pressure plate. At this time, the mugwort leaves gathered in the cooking equipment will be separated, avoiding the accumulation of mugwort leaves on the lower pressure plate, and the separation of the accumulated mugwort leaves improves the overall cooking efficiency of the mugwort leaves.

[0020] 2. The mugwort oil cooking device drives the rotation of the toggle plate when the motor rotates along the connecting shaft as the axis. During the rotation, the toggle plate will toggle the mugwort leaves on the lower pressure plate to fall down, so that the mugwort leaves continue to be cooked. When the toggle plate is squeezed onto the connecting shaft, it will elastically bend. Then when the toggle plate hits the connecting shaft, it will drive the vibration of the lower pressure plate, causing the mugwort leaves on the lower pressure plate to fall off. By driving the mugwort leaves to rise, the separation and cooking of the mugwort leaves is ensured.

[0021] 3. The mugwort oil cooking device draws water from the cooking equipment through a water pump and then discharges it from the top position into the cooking equipment through the water outlet of the water pump. The mugwort leaves are scattered under the impact of the water flow, and the passing of the water flow will discharge the mugwort oil in the mugwort leaves, thereby separating the accumulated mugwort leaves and improving the overall cooking efficiency of the mugwort leaves. The water flow impacts the guide plate, thereby changing the direction of the water flow, so that the water flow impacts the mugwort leaves from different directions, ensuring that the mugwort leaves in more positions are impacted by the water flow. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the axial side stereoscopic structure of the present invention;

[0023] Figure 2 For the present invention Figure 1 Schematic diagram of the cross-section structure;

[0024] Figure 3 For the present invention Figure 2 A schematic diagram of the enlarged structure of the middle part A;

[0025] Figure 4 It is a bottom-up three-dimensional structural schematic diagram of the present invention;

[0026] Figure 5 It is a schematic diagram of the local structure of the lower pressing plate of the present invention;

[0027] Figure 6 It is a schematic diagram of the local structure of the motor of the present invention;

[0028] Figure 7 It is a schematic diagram of the local structure of the baffle of the present invention;

[0029] Figure 8 It is a schematic diagram of the local structure of the water pump of the present invention.

[0030] In the figure: 1. top cover; 2. cover plate; 3. exhaust port; 4. cooking equipment; 5. base; 6. lifting mechanism; 61. bracket; 62. electric slider; 63. slide rail; 64. baffle; 65. through hole; 66. lower pressure plate; 7. flow mechanism; 71. water pump; 72. first bearing; 73. spring; 74. gravity block; 75. guide plate; 8. motor; 9. first gear; 10. second bearing; 11. connecting shaft; 12. second gear; 13. toggle plate; 14. elastic plate. DETAILED DESCRIPTION

[0031] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0032] Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, and should not be construed as limiting the present invention.

[0033] For example, see Figure 1-7The present invention provides a technical solution: an wormwood oil cooking device, comprising a cooking device 4, a top cover 1 is fixedly connected to the top of the cooking device 4, a base 5 is fixedly connected to the bottom of the cooking device 4, an exhaust port 3 is opened on the top of the top cover 1, a hole is opened on the top of the top cover 1, the required wormwood leaves are placed in the cooking device 4 through the hole on the top of the top cover 1, a heating device is arranged on the cooking device 4, and then the cooking device 4 starts heating to cook the wormwood leaves, the exhaust port 3 is connected to the extraction condensation device, and the water vapor generated by the cooking is transported to the extraction condensation device through the exhaust port 3, the top of the top cover 1 is rotatably connected to the cover plate 2 at the position of the hole, and the inner wall of the cooking device 4 is fixedly connected to the lifting mechanism 6;

[0034] The lifting mechanism 6 comprises:

[0035] A bracket 61, the bracket 61 is fixedly connected to the inner wall of the cooking device 4;

[0036] The electric slider 62 has an outer wall fixedly connected to the outer wall of the bracket 61, and the inner wall of the electric slider 62 is slidably connected to a slide rail 63. When the electric slider 62 is powered on and started, the slide rail 63 is driven to move in the electric slider 62. The bottom of the slide rail 63 is connected to the lower pressing plate 66 through the connecting shaft 11. When the lower pressing plate 66 is located in the cooking device 4 and descends, it squeezes the water in the cooking device 4, thereby causing the water in the cooking device 4 to flow. During the flow, the water drives the wormwood leaves to disperse, thereby reducing the accumulation of the wormwood leaves. The lower pressing plate 66 squeezes the wormwood leaves and squeezes out the water adsorbed inside the wormwood leaves, so that the water can carry the wormwood oil out, thereby accelerating the outflow of the wormwood oil and improving the collection efficiency of the wormwood oil.

[0037] The lower pressing plate 66 and the bottom of the electric slider 62 are fixedly connected to the connecting shaft 11 , and the bottom of the connecting shaft 11 is fixedly connected to the lower pressing plate 66 .

[0038] A through hole 65 is provided on the outer wall of the lower pressure plate 66, and a baffle 64 is rotatably connected to the inner wall of the through hole 65. When the lower pressure plate 66 is located in the cooking equipment 4 and descends, it will squeeze the water in the cooking equipment 4 and the mugwort leaves, so that the water adsorbed inside the mugwort leaves can be squeezed out, and the water can flow out with the mugwort oil. During the descent of the lower pressure plate 66, the descent of the lower pressure plate 66 will drive the water flow to flush the baffle 64, and the rotation of the baffle 64 will open the through hole 65, so that the mugwort leaves will move to the top of the lower pressure plate 66. Then, when the lower pressure plate 66 rises, it will drive the baffle 64 to rotate again and close on the through hole 65. Some of the rising mugwort leaves will remain above the lower pressure plate 66, and the mugwort leaves gathered in the cooking equipment 4 will be separated at this time.

[0039] The outer wall of the connecting shaft 11 is rotatably connected to the second bearing 10 , and the outer wall of the second bearing 10 is fixedly connected to the motor 8 .

[0040] The bottom of the motor 8 is rotatably connected to the first gear 9, and the outer wall of the connecting shaft 11 is fixedly connected to the second gear 12, and the first gear 9 and the second gear 12 are meshingly connected. When the motor 8 rotates along the connecting shaft 11 as the axis, it will drive the rotation of the toggle plate 13. During the rotation, the toggle plate 13 will toggle the mugwort leaves on the lower pressure plate 66 to fall down, so that the mugwort leaves continue to be steamed. The toggle plate 13 is an elastic material and will bend when squeezed. When the toggle plate 13 is squeezed onto the connecting shaft 11, it will bend elastically. When the toggle plate 13 rotates to the position of the connecting shaft 11, the toggle plate 13 collides with the connecting shaft 11, and the collision will drive the vibration of the lower pressure plate 66, causing the mugwort leaves on the lower pressure plate 66 to fall off. After the toggle plate 13 collides with the connecting shaft 11, the two will be squeezed, and then the toggle plate 13 will be deformed. By utilizing the rising of the mugwort leaves, the separation and cooking of the mugwort leaves are ensured.

[0041] An elastic plate 14 is fixedly connected to the bottom of the first gear 9 , and a toggle plate 13 is fixedly connected to the outer wall of the elastic plate 14 .

[0042] When in use, the required mugwort leaves are placed into the cooking device 4 through the hole on the top of the top cover 1. A heating device is provided on the cooking device 4. Then the cooking device 4 starts heating to cook the mugwort leaves. The exhaust port 3 is connected to the extraction and condensation device. The water vapor generated by the cooking is transported to the extraction and condensation device through the exhaust port 3. The electric slider 62 is powered on and starts to drive the slide rail 63 located in the electric slider 62 to move. The bottom of the slide rail 63 is connected to the lower pressing plate 66 through the connecting shaft 11. When the lower pressing plate 66 is located in the cooking device 4 and descends, it will squeeze the water in the cooking device 4 and the mugwort leaves, so that the water adsorbed inside the mugwort leaves is squeezed out, and the water can flow out with the mugwort oil. During the descent of the lower pressing plate 66, the descent of the lower pressing plate 66 will drive the water flow to flush the baffle 64. The rotation of the baffle 64 opens the through hole 65, so that the mugwort leaves will move above the lower pressing plate 66. Then, when the lower pressing plate 66 rises, it will drive the baffle 64 to rotate again and be closed. Through the hole 65, some of the rising wormwood leaves will remain above the lower pressure plate 66, at which time the wormwood leaves gathered in the cooking equipment 4 will be separated, and the motor 8 will be powered on and started. A waterproof battery is arranged inside the motor 8, and the second bearing 10 is sleeved on the connecting shaft 11, so the motor 8 can rotate along the second bearing 10, and the motor 8 will drive the rotation of the first gear 9 when rotating. The first gear 9 is meshingly connected with the second gear 12, so during the rotation process, the motor 8 will be driven to rotate along the connecting shaft 11 as the axis, and when the motor 8 rotates along the connecting shaft 11 as the axis, the toggle plate 13 will be driven to rotate, and the toggle plate 13 will toggle the wormwood leaves on the lower pressure plate 66 to fall down during the rotation, and then the toggle plate 13 and the elastic plate 14 are both made of elastic materials, and will bend elastically when the toggle plate 13 is squeezed onto the connecting shaft 11, and then when the toggle plate 13 hits the connecting shaft 11, it will drive the vibration of the lower pressure plate 66, causing the wormwood leaves on the lower pressure plate 66 to fall off.

[0043] For example 2, please refer to Figure 1-8 Based on the first embodiment, the present invention provides a technical solution:

[0044] The outer wall of the cooking device 4 is fixedly connected with a flow mechanism 7 , and the flow mechanism 7 includes a water pump 71 . The water pump 71 is fixedly connected to the outer wall of the cooking device 4 .

[0045] The water inlet of the water pump 71 is plugged into the cooking device 4 , and the water outlet of the water pump 71 is plugged into the top cover 1 .

[0046] The water outlet of the water pump 71 is rotatably connected to the first bearing 72. The water pump 71 draws water from the cooking equipment 4 and then discharges it from the top position to the cooking equipment 4 through the water outlet of the water pump 71. The wormwood leaves are scattered under the impact of the water flow, which has the effect of separating the accumulated wormwood leaves. Moreover, the passage of the water flow will discharge the wormwood oil in the wormwood leaves, thereby improving the overall cooking efficiency of the wormwood leaves. The water flow impacts the guide plate 75, thereby changing the direction of the water flow, so that the water flow impacts the wormwood leaves from different directions, ensuring that the wormwood leaves in more positions are impacted by the water flow. The outer wall of the first bearing 72 is fixedly connected to a gravity block 74, and a spring 73 is fixedly connected between the outer wall of the gravity block 74 and the inner wall of the top cover 1. The outer wall of the gravity block 74 is located at the water outlet of the water pump 71 and is fixedly connected to a guide plate 75.

[0047] When in use, the water suction port of the water pump 71 is plugged into the cooking equipment 4, and then the water outlet of the water pump 71 is plugged into the top cover 1. The water pump 71 draws water from the cooking equipment 4 and then discharges it from the top position into the cooking equipment 4 through the water outlet of the water pump 71. The wormwood leaves are scattered under the impact of the water flow, and the passing of the water flow will cause the wormwood oil in the wormwood leaves to be discharged. The gravity block 74 is arranged at the water outlet position of the water pump 71 through the first bearing 72. The setting of the gravity block 74 will drive the guide plate 75 toward the water outlet, and then the water flow will impact the guide plate 75, thereby changing the direction of the water flow, so that the water flow impacts the wormwood leaves from different directions. After the guide plate 75 is impacted and rises, it is driven down again under the gravity of the gravity block 74 and the elasticity of the spring 73.

[0048] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A mugwort oil cooking device, comprising a cooking device (4), characterized in that: The top of the cooking device (4) is fixedly connected to a top cover (1), the bottom of the cooking device (4) is fixedly connected to a base (5), an exhaust port (3) is provided on the top of the top cover (1), a hole is provided on the top of the top cover (1), a cover plate (2) is rotatably connected to the top of the top cover (1) at the position of the hole, and a lifting mechanism (6) is fixedly connected to the inner wall of the cooking device (4); The lifting mechanism (6) comprises: A bracket (61), the bracket (61) being fixedly connected to an inner wall of the cooking device (4); An electric slider (62), wherein an outer wall of the electric slider (62) is fixedly connected to an outer wall of the bracket (61), and an inner wall of the electric slider (62) is slidably connected to a slide rail (63); A lower pressing plate (66), the bottom of the electric slider (62) is fixedly connected to a connecting shaft (11), the bottom of the connecting shaft (11) is fixedly connected to the lower pressing plate (66), the outer wall of the lower pressing plate (66) is provided with a through hole (65), the inner wall of the through hole (65) is rotatably connected to a baffle (64), the outer wall of the connecting shaft (11) is rotatably connected to a second bearing (10), the outer wall of the second bearing (10) is fixedly connected to a motor (8), the bottom of the motor (8) is rotatably connected to a first gear (9), the outer wall of the connecting shaft (11) is fixedly connected to a second gear (12), and the first gear (9) and the second gear (12) are meshingly connected, the bottom of the first gear (9) is fixedly connected to an elastic plate (14), the elastic plate The outer wall of the cooking device (14) is fixedly connected to a toggle plate (13), the outer wall of the cooking device (4) is fixedly connected to a flow mechanism (7), the flow mechanism (7) comprises a water pump (71), the water pump (71) is fixedly connected to the outer wall of the cooking device (4), the water suction port of the water pump (71) is plugged into the cooking device (4), the water outlet of the water pump (71) is plugged into the top cover (1), the water outlet of the water pump (71) is rotatably connected to a first bearing (72), the outer wall of the first bearing (72) is rotatably connected to a gravity block (74), a spring (73) is fixedly connected between the outer wall of the gravity block (74) and the inner wall of the top cover (1), and the outer wall of the gravity block (74) is fixedly connected to a guide plate (75) at the water outlet of the water pump (71).

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