Ginseng-medlar health wine
A technology of health wine and ginseng, which is applied in the field of health wine and can solve the problems of not very obvious health effects
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Embodiment 1
[0016] Embodiment 1, first weigh each part of traditional Chinese medicine according to the weight ratio: 10 parts of antler or deer whip, 30 parts of astragalus, 20 parts of human goat fire, 30 parts of medlar, 20 parts of red ginseng, 30 parts of Atractylodes macrocephala, 10 parts of cnidium 10 parts of Actinolite, 10 parts of Yinqishi, 10 parts of Sibenzi, 10 parts of Yizhizi, 30 parts of Centipede, 10 parts of Morinda officinalis, 10 parts of Daji, 10 parts of Licorice. Wash and dry the above traditional Chinese medicines, then immerse them in wine twice the weight of the traditional Chinese medicines, soak for more than 20 days, and finally filter and bottle.
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