Ginseng and Chinese wolfberry fruit health wine
A technology of health-care wine and ginseng qi is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., and can solve the problems of not very obvious health-care effects.
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Embodiment 1
[0016] Embodiment 1, first weigh each part of traditional Chinese medicine by weight: 8-12 parts of antler or deer kidney, 25-35 parts of astragalus, 15-25 parts of epimedium, 25-35 parts of medlar, 15-25 parts of ginseng 25-35 parts of Atractylodes macrocephala, 5-15 parts of Cnidium, 5-10 parts of Actinolite, 5-15 parts of Cuscuta, 5-15 parts of Yizhiren, 10-40 parts of centipede, 5-15 parts of Morinda officinalis , Cistanche 5-15 parts, licorice 5-15 parts. Wash and dry the above traditional Chinese medicines, immerse them in the wine according to the weight ratio of the raw materials of the traditional Chinese medicines and the wine (0.5-1):2, and soak for more than 15 days.
Embodiment 2
[0017] Embodiment 2, first weigh each part of traditional Chinese medicine by weight: 8-12 parts of antler or deer kidney, 25-35 parts of astragalus, 15-25 parts of epimedium, 25-35 parts of medlar, 15-25 parts of ginseng 25-35 parts of Atractylodes macrocephala, 5-15 parts of Cnidium, 5-10 parts of Actinolite, 5-15 parts of Yinqishi, 5-15 parts of Cuscuta, 5-15 parts of Yizhiren, 10-40 parts of Centipede , 5-15 parts of Morinda officinalis, 5-15 parts of Cistanche, 5-15 parts of licorice. All the other are with embodiment 1.
Embodiment 3
[0018] Embodiment 3, first weigh each part of traditional Chinese medicine according to the weight ratio: 10 parts of antler or deer kidney, 30 parts of astragalus, 20 parts of epimedium, 30 parts of medlar, 20 parts of ginseng, 30 parts of Atractylodes macrocephala, 10 parts of cnidium , 10 parts of actinolite, 10 parts of dodder seed, 10 parts of Yizhiren, 30 parts of dried centipede, 10 parts of Morinda officinalis, 10 parts of Cistanche deserticola, 10 parts of licorice. Wash and dry the above traditional Chinese medicines, then immerse them in wine twice the weight of the traditional Chinese medicines, soak for more than 20 days, and finally filter and bottle.
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