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Technique for processing Pingyang Huangtang tea

A processing technology and tea technology, which is applied in the field of processing technology of Pingyang Huangtang tea, can solve the problems of no written records, loss of transmission, etc., and achieve the effect of increasing added value, bright apricot yellow soup, and yellow-green color

Inactive Publication Date: 2010-05-19
有限会社林平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, because the processing technology of Pingyang Huangtang tea was kept very secret in the past, there is no written record, and it has been lost for many years

Method used

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  • Technique for processing Pingyang Huangtang tea
  • Technique for processing Pingyang Huangtang tea

Examples

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Embodiment Construction

[0014] The embodiments are further described below in conjunction with the accompanying drawings.

[0015] refer to figure 1 , the processing process is the five processes of finishing - kneading - suffocating fermentation - suffocating - aromatherapy. The mechanical equipment used in the screening process of the processing is the 30-type drum fixing machine, the 45-type flat kneading machine, the roasting halter and the aroma enhancing machine (oven). The raw materials for processing are fresh leaves of Pingyang special early tea with one bud and one leaf or one bud and two leaves. Fresh leaves of Pingyang special morning tea can be picked from March to October every year, so it can be marketed all year round.

[0016] The specific processing technology is;

[0017] Fixing: Use a 30-type drum fixing machine, start throwing leaves when the fixing temperature is 200-220°C, the amount of leaves thrown depends on the temperature; the fixing time is 2 minutes from throwing leav...

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Abstract

A process for preparing Pingyang yellow-beverage tea includes such steps as heating, kneading, fermenting, baking and perfuming. Said tea has good color, smell, taste and shape.

Description

technical field [0001] The invention relates to a processing technology for making tea, in particular to a processing technology for Pingyang Huangtang tea leaves among famous historical teas. Background technique [0002] Pingyang Huangtang is a famous historical tea with a long history. According to the records of Pingyang County Chronicles, as early as the Qing Dynasty, more than 200 years ago, there was the name of Pingyang Huangtang Famous Tea. The shape of Pingyang Huang Tang is thin and tight, with fine lines, yellow-green color, bright apricot yellow soup, fresh and mellow taste, high and long-lasting aroma, bright and uniform yellow-green leaf bottom. Therefore, it is expensive to sell to Shanghai and other cities, with an average price of about 240 yuan per kilogram. However, because the processing technology of Pingyang Huangtang tea was kept very secret in the past, there is no written record, and it has been lost for many years. In order to inherit and develo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 林平卢立浣陈积柱
Owner 有限会社林平
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