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Cultivating and processing method of special black tea

A processing method and technology of black tea, applied in the field of black tea, can solve problems such as restricting economic benefits, low market prices, and shutdown of tea factories

Inactive Publication Date: 2016-02-17
NINGBO BEILUN MENGJUN TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the low market price and hard to find sales, the spring tea season is often passed, tea gardens stop harvesting, and tea factories stop production. This directly affects the development process of tea production specialization and industrialization, and restricts the further improvement of economic benefits.

Method used

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  • Cultivating and processing method of special black tea
  • Cultivating and processing method of special black tea
  • Cultivating and processing method of special black tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1. Construction of tea garden base

[0031] 1. Introduced tea seedlings for colonization

[0032] ①Site selection of the garden: Choose a gentle slope land close to the water source, with a deep and loose soil layer, and the pH of the soil is 4.5-6.0. ② Planting specifications: 167cm (5 feet) large row, double-row row planting, cluster distance 33cm (1 foot), 2 to 3 plants per litter, about 7000 plants per mu. ③ Pumping grooves for soil replacement: The depth of the pumping grooves should not be lower than 40cm, and the width should be 67cm. Topsoil, fertile soil and subsoil are separated so that the topsoil of fertile soil can return to the bottom of the ditch. ④Post-planting management: Including pouring enough water to fix the roots, timely covering with plastic film, and improving the survival rate.

[0033] 2. Fertilization

[0034] The amount of fertilizer applied is larger than that of conventional tea gardens. Re-application of organic fertilizers should be...

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Abstract

The invention relates to a cultivating and processing method of special black tea. The cultivating and processing method of the special black tea comprises the following steps: (1) selecting clone improved varieties of the black tea, planting, fertilizing, trimming and picking to obtain fine and tender fresh leaves; (2) successively withering, rolling, fermenting, drying and roasting the fine and tender fresh leaves to obtain the special black tea. According to the cultivating and processing method, the fine and tender fresh leaves of the clone improved varieties such as Jinguanyin, Fudingbaihao and Yinshuang can be selected as the raw materials and are processed by the steps of withering, rolling, fermenting, drying and roasting to prepare high-grade black tea; the product strips are fine and compact in shape and have tips and black bloom; the tea color is golden red and bright; the flavor is sweet with flowery flavor; the tea is rich and durable in flavor and mellow and tasty in taste, and is durable and infusing resistant; the soaked tea leaves is fine, tender, uniform, neat, red and bright.

Description

technical field [0001] The invention belongs to the field of black tea, in particular to a method for cultivating and processing characteristic black tea. Background technique [0002] Black tea is a kind of tea made by fermentation. During the fermentation process, the chemical reaction of polyphenols makes the chemical components in fresh leaves change greatly, and it will produce theaflavins, thearubigins and other components, and its aroma is stronger than that of fresh leaves. Significantly increased, forming the characteristics of black tea, red soup, red leaves and sweet and mellow taste; it is mild in character, mellow in taste, contains a variety of water-soluble vitamins, and is rich in trace element potassium, which can help gastrointestinal digestion, increase appetite, diuresis, Eliminate edema and strengthen the heart function. Drinking black tea often is also good for strong bones. [0003] In the domestic tea market, due to the improvement of demand level an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A23F3/06A23F3/08A23F3/12
CPCA01G17/005A23F3/06A23F3/08A23F3/12
Inventor 鲁孟军汤一
Owner NINGBO BEILUN MENGJUN TEA IND CO LTD
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