Forage for black-bone chicken

Abstract

The invention provides a forage for black-bone chicken, consisting of bamboo leaf powder, jowar powder, bean cake powder, ginger powder, soybean leaf powder, growth hormone powder for the black-bone chicken, winter peach powder, sesame powder, garlic powder, red flower powder, bean leaf beetle powder, asparagus fern powder, apple leaf powder, malt powder, mineral substance addition agent, jasmine leaf powder, peach tree leaf powder, isatis root powder, clove powder and salt, wherein the percentage is weight percentage. The bred black-bone chicken are quick in growth and development, robust and attractive in body type, large in size, healthy in body, and low in morbidity. The defects that the black-bone chicken are easy to fall off feathers, less in pecking, gloomy and lackluster in hair color, slow in growth and development, small in size, light in weight, loosened in feathers, low in tweeting frequency, less in activity level, easy to infect various infectious diseases, and easy to die caused by the nutritional deficiency in some breeding households and large-size breeding grounds can be effectively overcome.

Description

technical field

[0001] The invention relates to a chicken feed, in particular to a silky chicken feed. It belongs to the technical field of breeding feed. Background technique

[0002] Silkie is an omnivorous domestic bird. Not only are their beaks, eyes, and feet black, but their skin, muscles, bones, and most of their internal organs are also black. From the perspective of nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and the taste is also very delicate. As for the medicinal and dietary effects, it is even more incomparable to ordinary chickens, and is called "precious therapeutic rare bird".

[0003] At present, when people raise black-bone chickens, they usually feed corn, grass powder, wheat bran, bean cake, bean cake powder, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the needs of black-bone chickens at all. Chicken growth and nutritional needs can easily lead to the lack of...

Examples

Embodiment 1

[0008] Embodiment 1: bamboo leaf powder 20%, sorghum powder 6%, bean cake powder 2%, ginger powder 35%, soybean leaf powder 2%, chicken auxin powder 9%, winter peach powder 6%, sesame powder 3%, Garlic powder 3%, safflower powder 3%, bean leaf powder 3%, asparagus powder 1.5%, apple leaf powder 3%, malt powder 0.5%, mineral additives 0.5%, jasmine leaf powder 0.5%, peach leaf powder 0.5% %, Radix Radix powder 0.5%, clove powder 0.7%, salt 0.3%, and described percentage is percentage by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 300 minutes, take them out and put them in a ring-mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it in ...

Embodiment 2

[0011] Embodiment 2: bamboo leaf powder 30%, sorghum powder 2%, bean cake powder 6%, ginger powder 25%, soybean leaf powder 6%, chicken auxin powder 6%, winter peach powder 8%, sesame powder 1%, Garlic powder 1%, safflower powder 1%, bean leaf powder 1%, asparagus powder 3%, apple leaf powder 1%, malt powder 2%, mineral additives 1.5%, jasmine leaf powder 1.5%, peach leaf powder 1.5% %, Radix Radix Radix powder 1.5%, clove powder 0.5%, salt 0.5%, and described percentage is percentage by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 300 minutes, take them out and put them in a ring-mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it i...

Embodiment 3

[0014] Embodiment 3: 25% of bamboo leaf powder, 4% of sorghum powder, 5% of bean cake powder, 30% of ginger powder, 4% of soybean leaf powder, 8% of auxin powder for chicken, 7% of winter peach powder, 2% of sesame powder, Garlic powder 2%, safflower powder 2%, bean leaf powder 2%, asparagus powder 2%, apple leaf powder 2%, malt powder 1%, mineral additives 0.75%, jasmine leaf powder 0.75%, peach leaf powder 0.75 %, Radix Radix powder 0.75%, clove powder 0.6%, salt 0.4%, and described percentage is percentage by weight.

[0015] Preparation method: Take all the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 300 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir f...

technical field

[0001] The invention relates to a chicken feed, in particular to a silky chicken feed. It belongs to the technical field of breeding feed. Background technique

[0002] Silkie is an omnivorous domestic bird. Not only are their beaks, eyes, and feet black, but their skin, muscles, bones, and most of their internal organs are also black. From the perspective of nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and the taste is also very delicate. As for the medicinal and dietary effects, it is even more incomparable to ordinary chickens, and is called "precious therapeutic rare bird".

[0003] At present, when people raise black-bone chickens, they usually feed corn, grass powder, wheat bran, bean cake, bean cake powder, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the needs of black-bone chickens at all. Chicken growth and nutritional needs can easily lead to the lack of...

Examples

Embodiment 1

[0008] Embodiment 1: bamboo leaf powder 20%, sorghum powder 6%, bean cake powder 2%, ginger powder 35%, soybean leaf powder 2%, chicken auxin powder 9%, winter peach powder 6%, sesame powder 3%, Garlic powder 3%, safflower powder 3%, bean leaf powder 3%, asparagus powder 1.5%, apple leaf powder 3%, malt powder 0.5%, mineral additives 0.5%, jasmine leaf powder 0.5%, peach leaf powder 0.5% %, Radix Radix powder 0.5%, clove powder 0.7%, salt 0.3%, and described percentage is percentage by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 300 minutes, take them out and put them in a ring-mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it in ...

Embodiment 2

[0011] Embodiment 2: bamboo leaf powder 30%, sorghum powder 2%, bean cake powder 6%, ginger powder 25%, soybean leaf powder 6%, chicken auxin powder 6%, winter peach powder 8%, sesame powder 1%, Garlic powder 1%, safflower powder 1%, bean leaf powder 1%, asparagus powder 3%, apple leaf powder 1%, malt powder 2%, mineral additives 1.5%, jasmine leaf powder 1.5%, peach leaf powder 1.5% %, Radix Radix Radix powder 1.5%, clove powder 0.5%, salt 0.5%, and described percentage is percentage by weight.

[0012] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 300 minutes, take them out and put them in a ring-mode pulverizer to pulverize into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 65%-75%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 200 minutes, take it out and put it i...

Embodiment 3

[0014] Embodiment 3: 25% of bamboo leaf powder, 4% of sorghum powder, 5% of bean cake powder, 30% of ginger powder, 4% of soybean leaf powder, 8% of auxin powder for chicken, 7% of winter peach powder, 2% of sesame powder, Garlic powder 2%, safflower powder 2%, bean leaf powder 2%, asparagus powder 2%, apple leaf powder 2%, malt powder 1%, mineral additives 0.75%, jasmine leaf powder 0.75%, peach leaf powder 0.75 %, Radix Radix powder 0.75%, clove powder 0.6%, salt 0.4%, and described percentage is percentage by weight.

[0015] Preparation method: Take all the above-mentioned powders in proportion and combine them together, put them into a compound mixer and stir for 300 minutes, take them out, put them in a ring-mode pulverizer, and pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 65%-75%, and the baking time is 50-70 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir f...