Health care potato chips
A technology of potato chips and potatoes, which is applied in the direction of plant raw materials, metabolic diseases, unknown raw materials, etc., can solve the problems of the limitation of nutrition and health care function, no application of potato chips and no preparation in summer to prevent and control hyperlipidemia, etc., to achieve significant curative effect and prevent and treat hyperlipidemia Blood diseases, enhance the effect of reducing blood fat
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2014-01-22
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a health-care potato chip, in particular to a health-care potato chip for preventing and treating hyperlipemia diseases. Background technique
[0002] The nutritional value of potatoes is very high, rich in vitamin A and vitamin C and minerals, the content of high-quality starch is about 16.5%, and it also contains a lot of lignin, etc., known as the "second bread" of human beings. The vitamins it contains are twice that of carrots, three times that of Chinese cabbage, and four times that of tomatoes, and the content of vitamin C is the highest among vegetables. Traditional Chinese medicine believes that potatoes are flat in nature, sweet in taste and non-toxic. They can invigorate the spleen and stomach, invigorate Qi and regulate the middle, relieve spasms and relieve pain, and facilitate bowel movements. It has a significant effect on patients with weak spleen and stomach, indigestion, gastrointestinal discord, abdominal p...
Examples
Embodiment 1
[0024] Embodiment 1: a kind of health-care potato chips for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: summer free Chinese medicine liquid extract dry powder, honey, potato, and the proportioning ratio of the three parts by weight is 10:1:100; The dry powder of the summer-free traditional Chinese medicine liquid extract is prepared from summer-free and light bamboo roots in a ratio of 10:10 by weight, and then freeze-dried and pulverized into a dry powder.
[0025] Preparation : 1. Wash the potatoes, peel them, remove impurities, slice them, steam them until cooked, and then mash them with a blender; 2. Add the dry powder of summer free traditional Chinese medicine liquid extract, honey and appropriate amount of water to the mashed potatoes, and stir evenly; 3. 1. Make potato chips from the above mixture with a mold; 4. Preheat the oven to 170 degrees and bake for about 20 minutes until dry.
Embodiment 2
[0026] Embodiment 2: a kind of health-care potato chips for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: summer non-Chinese medicine liquid extract dry powder, honey, potato, and the proportioning ratio of the three parts by weight is 20:2:100; The dry powder of the summer-free traditional Chinese medicine liquid extract is prepared from the summer-free Chinese medicine liquid extract, which is prepared from the summer grass root, lotus seed, and rush in a proportion of 10:7:10:1, and then freeze-dried and pulverized into a dry powder.
[0027] The preparation method is the same as in Example 1.