Sesame oil capable of protecting cardiac muscle cell and reducing blood fat, and preparation method of sesame oil
A cardiomyocyte and blood lipid-lowering technology, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of seldom paying attention to the medicinal value of sesame oil, and only pay attention to the use value, so as to achieve remarkable curative effect, protection stability, and reduce Quantitative and secretory effects
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-08-29
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

Figure 1 
Figure 2
Abstract
Description
technical field
[0001] The invention relates to the technical field of edible oils and fats, in particular to a sesame oil with the functions of protecting cardiomyocytes and lowering blood fat and a preparation method thereof. Background technique
[0002] Sesame oil is often called sesame oil in the north. Sesame oil is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. According to the extraction method, it is generally divided into pressing method, filter pressing method and water substitution method. Small milled sesame oil is a sesame oil made by the traditional water substitution method. Among them, Nanyang sesame oil has an authentic fragrance, which is derived from the sesame grown in the local climate of Nanyang Basin. Nanyang Basin is located in the southwest of Henan Province, between the Qinling Mountains and Tongbai Mountains. The climate is mild, the environment is pleasant, and the soil is fertile, which is very suitable for ...
Examples
Embodiment 1
[0029] A sesame oil with the effect of protecting cardiomyocytes and lowering blood fat, its ingredients by weight: 70 parts of sesame seeds, 32 parts of hemp seeds, 10 parts of walnuts, 7 parts of soybeans, 13 parts of oyster sauce, 7 parts of pretreated almonds, and 8 parts of hazelnuts , 5 parts of sunflower seeds, 16 parts of rapeseed and 8 parts of bellflower; its preparation process comprises the following steps:
[0030] (1) Almond pretreatment:
[0031] a. Wash the almonds with clean water and put them in a clean container, add a peeling agent 3 times the weight of almonds into the container, raise the temperature to 85°C, keep the temperature constant, soak for 3 minutes, and filter after soaking;
[0032] b. Add a 0.1% hydrochloric acid solution to the filtered almonds, soak for 45 hours at 20°C, then add 0.4% sodium carbonate solution to it, adjust the temperature to 15°C, let stand for 2 hours, and rinse with carbonic acid Sodium neutralizes the remaining hydrochl...
Embodiment 2
[0041] A sesame oil with the effect of protecting cardiomyocytes and lowering blood fat, its ingredients by weight: 76 parts of sesame seeds, 30 parts of hemp seeds, 8 parts of walnuts, 6 parts of soybeans, 12 parts of oyster sauce, 9 parts of pretreated almonds, and 10 parts of hazelnuts , 4 parts of sunflower seeds, 18 parts of rapeseed and 10 parts of bellflower; its preparation process comprises the following steps:
[0042] (1) Almond pretreatment:
[0043] a. Wash the almonds with clean water and put them in a clean container, add a peeling agent 4 times the weight of almonds into the container, raise the temperature to 87°C, keep the temperature constant, soak for 5 minutes, and filter after soaking;
[0044] b. Add a 0.2% hydrochloric acid solution to the filtered almonds, soak them for 47 hours at 23°C, then add 0.5% sodium carbonate solution therein, adjust the temperature to 17°C, let stand for 3 hours, and rinse with carbonic acid Sodium neutralizes the remaining ...
Embodiment 3
[0053] A kind of sesame oil with the effect of protecting cardiomyocytes and lowering blood fat, its composition by weight: 84 parts of sesame seeds, 38 parts of hemp seeds, 13 parts of walnuts, 10 parts of soybeans, 14 parts of oyster sauce, 14 parts of pretreated almonds, 11 parts of hazelnuts , 9 parts of sunflower seeds, 22 parts of rapeseed and 14 parts of bellflower; its preparation process comprises the following steps:
[0054] (1) Almond pretreatment:
[0055] a. Wash the almonds with clean water and put them in a clean container, add a peeling agent 6 times the weight of almonds into the container, raise the temperature to 91°C, keep the temperature constant, soak for 7 minutes, and filter after soaking;
[0056] b. Add a 0.3% hydrochloric acid solution to the filtered almonds, soak them for 49 hours at 25°C, then add 0.7% sodium carbonate solution therein, adjust the temperature to 19°C, let stand for 4 hours, and soak them with carbonic acid Sodium neutralizes the...