Preparation process method of healthcare product for regulating blood sugar and blood fat of old people
A technology for the elderly and health care products, applied in the direction of oligosaccharide-containing food ingredients, food drying, food ingredients, etc., can solve the problems of scarce raw materials and high prices, and achieve the effects of delaying aging, low prices, and promoting calcium absorption
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2021-12-17
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of medicine and health care products, in particular to a preparation process of health care products for regulating blood sugar and blood lipids of the elderly. Background technique
[0002] With the improvement of people's living standards, the three highs (high blood sugar, high blood fat and high blood pressure) of the elderly have gradually become a global health problem. To solve this problem, we must study from two aspects. The food intake of the three highs; the second is to improve the body's ability to regulate the three highs. At present, there are hundreds of kinds of products in the domestic market, which are mixed with good and bad people. Most of the products use chemical agents. Although the effect is fast, the side effects on the human body are relatively large, and the human body will develop drug resistance after taking it for a long time. In recent years, some nutritional and health produ...
Examples
Embodiment 1
[0033] The weight ratio of each component is:
[0034] Tea pigment 10.0%,
[0035] Polygonatum 8.0%,
[0036] Whole milk powder 7.0%,
[0037] Isomaltooligosaccharide 0.8%,
[0038] Taurine 0.3%,
[0039] Whey Protein Concentrate 3.0%,
[0040] Compound nutrient 5.0%,
[0041] The remainder is added with water solvent.
[0042] a. Accurately weigh 10.0% tea pigment and 8.0% Polygonatum, add an appropriate amount of water solvent to mix and stir evenly, and accurately weigh 7.0% whole milk powder and stir evenly to form a paste, prepare solution A, and then accurately weigh 0.8% Isomaltooligosaccharide and 0.3% taurine are mixed with an appropriate amount of water solvent and stirred evenly to form a paste to prepare solution B. Accurately weigh 3.0% concentrated whey protein powder and 5.0% compound nutrient and add an appropriate amount of water solvent Stir evenly to prepare solution C, and finally mix and stir the prepared solution A, solution B and solution C;
[0...
Embodiment 2
[0047] The weight ratio of each component is:
[0048] Tea pigment 10.0%,
[0049] Polygonatum 8.0%,
[0050] Whole milk powder 7.1%,
[0051] Isomaltooligosaccharide 0.9%,
[0052] Taurine 0.4%,
[0053] Whey Protein Concentrate 4.0%,
[0054] Compound nutrient 6.0%,
[0055] The remainder is added with water solvent.
[0056] a. Accurately weigh 10.0% tea pigment and 8.0% Polygonatum, add an appropriate amount of water solvent to mix and stir evenly, and accurately weigh 7.1% whole milk powder and stir evenly to form a paste, prepare solution A, and then accurately weigh 0.9% Isomaltooligosaccharide and 0.4% taurine are mixed with an appropriate amount of water solvent and stirred evenly to form a paste to prepare solution B. Accurately weigh 4.0% concentrated whey protein powder and 6.0% compound nutrient and add an appropriate amount of water solvent Stir evenly to prepare solution C, and finally mix and stir the prepared solution A, solution B and solution C;
[0...
Embodiment 3
[0061] The weight ratio of each component is:
[0062] Tea pigment 10.0%,
[0063] Polygonatum 8.0%,
[0064] Whole milk powder 7.2%,
[0065] Isomaltooligosaccharide 1.0%,
[0066] Taurine 0.5%,
[0067] Whey Protein Concentrate 5.0%,
[0068] Compound nutrient 7.0%,
[0069] The remainder is added with water solvent.
[0070] a. Accurately weigh 10.0% tea pigment and 8.0% Polygonatum, add an appropriate amount of water solvent to mix and stir evenly, and accurately weigh 7.2% whole milk powder and stir evenly to form a paste, prepare solution A, and then accurately weigh 1.0% Isomaltooligosaccharide and 0.5% taurine are mixed with an appropriate amount of water solvent and stirred evenly to form a paste to prepare solution B. Accurately weigh 5.0% concentrated whey protein powder and 7.0% compound nutrient and add an appropriate amount of water solvent Stir evenly to prepare solution C, and finally mix and stir the prepared solution A, solution B and solution C;
[0...