Seven-star tea residue fermented feed for improving quality of pigs bred by using fermentation bed, and preparation method of seven-star tea residue fermented feed
A technology of fermented feed and seven-star tea, which is applied in animal feed, animal feed, application, etc., can solve the problems of microbial community destruction, impact on excrement degradation, etc., achieve the effect of purifying the breeding environment, reducing feed cost, and improving immunity
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2018-12-21
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Abstract
Description
technical field
[0001] The invention relates to the technical field of feed, in particular to a seven-star tea dregs fermented feed for improving the quality of pigs raised in a fermentation bed and a preparation method thereof. Background technique
[0002] Pig is one of the main domestic animals in our country, and pork is an important source of meat food in people's life. The excretion of a large amount of feces and urine in the process of raising pigs will bring about environmental pollution. Fermentation bed pig raising technology uses sawdust, rice bran, straw and other bedding materials and fermentation bed bacteria to build a fermentation bed. Pig excrement is fermented and decomposed in the fermentation bed, no need to clean and discharge, which greatly reduces the environment brought by the breeding process. Pollution problems have improved the pig house environment.
[0003] With the improvement of people's living standards, consumers' requirements for pork qual...
Examples
Embodiment 1
[0036] A kind of Qixing tea dregs fermented feed for improving the quality of fermented bed breeding pigs of the present embodiment is prepared as follows:
[0037] Step a, preparation of fermented seven-star tea dregs
[0038] Get Qixing tea dregs, add Aspergillus niger fermenting agent 1.5%, Trichoderma fermenting inoculant 1.2%, Candida utilis fermenting inoculum 1.0% and Bacillus subtilis fermenting inoculant 0.8% in Qixing tea dregs by mass percentage %, after stirring and mixing, anaerobic fermentation at 30°C for 6 days to obtain fermented Qixing tea dregs;
[0039] Step b, preparation of fermented grain amaranth
[0040] After the harvested grain amaranth is crushed, add 0.3% of Aspergillus niger fermentation agent, 0.1% of Aspergillus oryzae fermentation agent, 0.8% of Saccharomyces cerevisiae fermentation agent, 0.2% of Bacillus subtilis fermentation agent, Brucella 0.2% lactobacillus fermentation agent, after stirring and mixing, anaerobic fermentation at 35° C. f...
Embodiment 2
[0046] A kind of Qixing tea dregs fermented feed for improving the quality of fermented bed breeding pigs of the present embodiment is prepared as follows:
[0047] Step a, preparation of fermented seven-star tea dregs
[0048] Get Qixing tea dregs, add Aspergillus niger fermenting agent 1.3%, Trichoderma fermenting inoculum 1.0%, Candida utilis fermenting inoculant 0.6% and Bacillus subtilis fermenting inoculum 0.6% in Qixing tea dregs by mass percentage %, after stirring and mixing, anaerobic fermentation at 28°C for 7 days to obtain the fermented Qixing tea dregs;
[0049] Step b, preparation of fermented grain amaranth
[0050] After crushing the harvested grain amaranth, add 0.4% of Aspergillus niger fermentation agent, 0.5% of Aspergillus oryzae fermentation agent, 1.0% of Saccharomyces cerevisiae fermentation agent, 0.3% of Bacillus subtilis fermentation agent, Brucella 0.3% lactobacillus fermentation agent, after stirring and mixing, anaerobic fermentation at 25°C fo...
Embodiment 3
[0056] A kind of Qixing tea dregs fermented feed for improving the quality of fermented bed breeding pigs of the present embodiment is prepared as follows:
[0057] Step a, preparation of fermented seven-star tea dregs
[0058] Get Qixing tea dregs, add Aspergillus niger fermenting agent 2.0%, Trichoderma fermenting inoculant 1.4%, Candida utilis fermenting inoculum 0.8% and Bacillus subtilis fermenting inoculum 0.7% in Qixing tea dregs by mass percentage %, after stirring and mixing, anaerobic fermentation at 33°C for 6 days to obtain the fermented Qixing tea dregs;
[0059] Step b, preparation of fermented grain amaranth
[0060] After the harvested grain amaranth is crushed, add 0.2% of Aspergillus niger fermentation agent, 0.3% of Aspergillus oryzae fermentation agent, 1.2% of Saccharomyces cerevisiae fermentation agent, 0.1% of Bacillus subtilis fermentation agent, Brucella 0.5% lactobacillus fermentation agent, after stirring and mixing, anaerobic fermentation at 30°C ...