Essential oil enzyme environment-friendly dish-washing liquid

Abstract

The invention discloses an essential oil enzyme environment-friendly dish-washing liquid, and relates to the related field of daily chemical detergents. The invention aims to solve the problems that products in the prior art contain phosphorus, has no easy degradation, are not friendly to the environment, and have irritation to the skin and poor safety to the human body. The essential oil enzyme environment-friendly dish-washing liquid is prepared through mixing of the components: in percent by mass, 3.2% of orange oil, 1.07% of clove essential oil, 10.66% of food-grade Tween 80, 61.80% of environment-friendly enzyme, 21.31% of coconut oil betaine (CAB) and 1.96% of alkyl glycoside (APG). A preparation method of the essential oil enzyme environment-friendly dish-washing liquid comprises the specific steps: (1) mixing the orange oil with the clove essential oil evenly at a ratio so as to prepare an orange oil-clove oil mixed liquid; (2) preparing an oil phase, adding the food-grade Tween 80 to the orange oil-clove oil mixed liquid, and performing slow stirring; (3) preparing a water phase, and mixing the environment-friendly enzyme, the coconut oil betaine and the alkyl glycoside ata ratio; (4) adding the water phase to the oil-phase mixed liquid slowly; (5) stirring the liquid mixture evenly, performing stirring with a magnetic stirrer for 1 hour, then performing still standing for 1 hour, then performing stirring for 1 hour, and performing still standing overnight after successful stirring; and (6) performing sterilization treatment.

Description

technical field

[0001] The invention relates to the related field of daily chemical detergents, in particular to essential oil enzyme environmental protection dishwashing liquid. Background technique

[0002] In daily life, people often use commercially available dishwashing liquid to clean tableware, poultry eggs, melons, fruits, vegetables, etc. It has become a must-have item for restaurants, collective canteens and family kitchens. The main components of existing dishwashing liquids are various surface active substances. Agents (organic substances, secondary derivatives of petroleum) and additives (mainly fragrances, hydrotropes, etc.).

[0003] Detergent has brought great convenience to people's daily life, but if the tableware washed with "detergent" is not rinsed, once the residual detergent particles enter the human body, it will cause colitis and gastroenteritis and disorders of the digestive system. Generally speaking, the amount of detergent entering the human bo...

Examples

Embodiment Construction

[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them.

[0024] A kind of embodiment provided by the invention: essential oil enzyme environmental protection dishwashing liquid, is made by mixing the composition of mass percentage: orange oil (is the essential oil that the gland in the orange peel makes) 3.2%, clove essential oil (clove essential oil antiphlogistic antibacterial repellent 1.07%, food grade Tween 80 10.66%, environmental protection enzyme 61.80%, coconut oil betaine (CAB) (soap extracted from coconut oil) base, play the role of foaming) 21.31%, alkyl glycoside (APG) (glucose and fatty alcohol synthesis, green environmental protection) 1.96%;

[0025] Its concrete preparation steps are as follows:

[0026] S1: Mix orange oil clove oil evenly in proportion to make orange oil clove...

technical field

[0001] The invention relates to the related field of daily chemical detergents, in particular to essential oil enzyme environmental protection dishwashing liquid. Background technique

[0002] In daily life, people often use commercially available dishwashing liquid to clean tableware, poultry eggs, melons, fruits, vegetables, etc. It has become a must-have item for restaurants, collective canteens and family kitchens. The main components of existing dishwashing liquids are various surface active substances. Agents (organic substances, secondary derivatives of petroleum) and additives (mainly fragrances, hydrotropes, etc.).

[0003] Detergent has brought great convenience to people's daily life, but if the tableware washed with "detergent" is not rinsed, once the residual detergent particles enter the human body, it will cause colitis and gastroenteritis and disorders of the digestive system. Generally speaking, the amount of detergent entering the human bo...

Examples

Embodiment Construction

[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them.

[0024] A kind of embodiment provided by the invention: essential oil enzyme environmental protection dishwashing liquid, is made by mixing the composition of mass percentage: orange oil (is the essential oil that the gland in the orange peel makes) 3.2%, clove essential oil (clove essential oil antiphlogistic antibacterial repellent 1.07%, food grade Tween 80 10.66%, environmental protection enzyme 61.80%, coconut oil betaine (CAB) (soap extracted from coconut oil) base, play the role of foaming) 21.31%, alkyl glycoside (APG) (glucose and fatty alcohol synthesis, green environmental protection) 1.96%;

[0025] Its concrete preparation steps are as follows:

[0026] S1: Mix orange oil clove oil evenly in proportion to make orange oil clove...