Collagen calcium peptide powder and preparation method thereof

Abstract

The invention discloses collagen calcium peptide powder and a preparation method thereof. The powder can significantly promote the absorption of collagen and calcium ions by the body. In the preparation process, bone collagen peptide, calcium lactate, casein phosphopeptide, lemon powder and auxiliary materials are reasonably proportioned, the optimal calcium absorption and utilization rate can beachieved, and the taste is fresh and cool. In the preparation process, the raw materials are diluted in equal proportion and mixed and processed in a specific sequence, so that the product powder is uniform in particle size, not prone to caking and free of loss of nutritional ingredients.

Description

technical field

[0001] The invention relates to the technical field of preparation of calcium protein peptide powder. More specifically, the present invention relates to a collagen calcium peptide powder and a preparation method thereof. Background technique

[0002] Collagen is very nutritious, rich in 18 kinds of amino acids except tryptophan and cysteine, among which there are 7 kinds of amino acids necessary to maintain human growth, glycine in collagen accounts for 30%, proline and hydroxyl Proline accounts for 25% in total, which is the highest content in various proteins. The content of alanine and glutamic acid is also relatively high, and it also contains hydroxyproline and pyroglutamic acid, which are rare in general proteins. The characteristic amino acid hydroxyproline of collagen is the vehicle for transporting calcium to bone cells. Collagen in bone cells is the binder of hydroxyapatite, which together with hydroxyapatite constitute the main body of bone. St...

Examples

Embodiment 1

[0034] Weigh the raw materials of each component with appropriate quality according to the mass percentage, 69% of bone collagen powder, 5% of lemon powder, 7% of calcium lactate, 1% of casein phosphopeptide, 1% of xylitol powder, 0.8% of sucralose, 1.2% citric acid monohydrate powder, 4% resistant dextrin, 10% maltodextrin, 0.5% xanthan gum, and 0.5% lemon essence, and sieve them into 40 mesh respectively, and then put the raw materials into the mixer and mix them evenly to obtain Collagen Calcium Peptide Powder.

Embodiment 2

[0036] Weigh the raw materials of each component with appropriate quality according to the mass percentage, 66% of bone collagen powder, 6% of lemon powder, 6% of calcium lactate, 1% of casein phosphopeptide, 2% of xylitol powder, 1% of sucralose, 1% citric acid monohydrate powder, 4% resistant dextrin, 11% maltodextrin, 1% xanthan gum, 1% lemon flavor, and then put into a mixer and mix evenly to obtain collagen calcium peptide powder.

Embodiment 3

[0045] Collagen calcium peptide powder is prepared by the following steps:

[0046] S1. Weigh each component raw material with appropriate quality according to the mass percentage, bone collagen powder 69%, lemon powder 5%, calcium lactate 7%, casein phosphopeptide 1%, xylitol powder 1%, sucralose 0.8 %, 1.2% citric acid monohydrate powder, 4% resistant dextrin, 10% maltodextrin, 0.5% xanthan gum, 0.5% lemon flavor, then bone collagen powder, resistant dextrin, calcium lactate, malt Put the dextrin in the granulator in order, set the air inlet temperature to 130°C, turn on the fan to start heating the mixed material, the fan frequency is 16Hz, when the temperature of the mixed material reaches 58°C, spray pure water as a binder to granulate, After the spraying of pure water is completed, continue to boil and dry until the water content is below 3%, stop drying, stop the fan, then clean the dust, stop the spray gun aerosol, discharge the material, and obtain the granulated mate...

technical field

[0001] The invention relates to the technical field of preparation of calcium protein peptide powder. More specifically, the present invention relates to a collagen calcium peptide powder and a preparation method thereof. Background technique

[0002] Collagen is very nutritious, rich in 18 kinds of amino acids except tryptophan and cysteine, among which there are 7 kinds of amino acids necessary to maintain human growth, glycine in collagen accounts for 30%, proline and hydroxyl Proline accounts for 25% in total, which is the highest content in various proteins. The content of alanine and glutamic acid is also relatively high, and it also contains hydroxyproline and pyroglutamic acid, which are rare in general proteins. The characteristic amino acid hydroxyproline of collagen is the vehicle for transporting calcium to bone cells. Collagen in bone cells is the binder of hydroxyapatite, which together with hydroxyapatite constitute the main body of bone. St...

Examples

Embodiment 1

[0034] Weigh the raw materials of each component with appropriate quality according to the mass percentage, 69% of bone collagen powder, 5% of lemon powder, 7% of calcium lactate, 1% of casein phosphopeptide, 1% of xylitol powder, 0.8% of sucralose, 1.2% citric acid monohydrate powder, 4% resistant dextrin, 10% maltodextrin, 0.5% xanthan gum, and 0.5% lemon essence, and sieve them into 40 mesh respectively, and then put the raw materials into the mixer and mix them evenly to obtain Collagen Calcium Peptide Powder.

Embodiment 2

[0036] Weigh the raw materials of each component with appropriate quality according to the mass percentage, 66% of bone collagen powder, 6% of lemon powder, 6% of calcium lactate, 1% of casein phosphopeptide, 2% of xylitol powder, 1% of sucralose, 1% citric acid monohydrate powder, 4% resistant dextrin, 11% maltodextrin, 1% xanthan gum, 1% lemon flavor, and then put into a mixer and mix evenly to obtain collagen calcium peptide powder.

Embodiment 3

[0045] Collagen calcium peptide powder is prepared by the following steps:

[0046] S1. Weigh each component raw material with appropriate quality according to the mass percentage, bone collagen powder 69%, lemon powder 5%, calcium lactate 7%, casein phosphopeptide 1%, xylitol powder 1%, sucralose 0.8 %, 1.2% citric acid monohydrate powder, 4% resistant dextrin, 10% maltodextrin, 0.5% xanthan gum, 0.5% lemon flavor, then bone collagen powder, resistant dextrin, calcium lactate, malt Put the dextrin in the granulator in order, set the air inlet temperature to 130°C, turn on the fan to start heating the mixed material, the fan frequency is 16Hz, when the temperature of the mixed material reaches 58°C, spray pure water as a binder to granulate, After the spraying of pure water is completed, continue to boil and dry until the water content is below 3%, stop drying, stop the fan, then clean the dust, stop the spray gun aerosol, discharge the material, and obtain the granulated mate...

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