Preparation device for rapidly pickling sausage preserved meat

Abstract

The present invention provides a preparation device for rapidly pickling sausage preserved meat, and relates to the technical field of food processing, and the preparation device comprises a fixed mounting bottom plate; the meat pickling unit is mounted at the top of the fixed mounting bottom plate; the pickling liquid driving unit is mounted at the top of the fixed mounting bottom plate, the right side of the pickling liquid driving unit is in contact with the left side of the meat pickling unit, and the pickling liquid driving unit is used for moving a pickling liquid in the meat pickling unit; a row of meat product supporting units are arranged, and the row of meat product supporting units are mounted on the meat product pickling unit; the needling unit is mounted at the top of the fixed mounting bottom plate, is positioned right above the meat supporting disc, and is used for improving the pickling efficiency of the meat; it is guaranteed that gaps exist between the upper portion and the lower portion of meat, and contact between pickling liquid and the meat is facilitated; the problems that the meat products are usually contacted together during pickling, so that the contact effect of the pickling liquid and the meat products is poor, and the pickling efficiency of the meat products is reduced are solved.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing, and more specifically, particularly relates to a preparation device for quickly pickling sausages and bacon. Background Art

[0002] Sausage and bacon refer to foods made before the Chinese New Year in southwestern regions such as Sichuan and Chongqing. Sausage is a very ancient food production and meat preservation technology, which refers to the long cylindrical tubular food made by mincing animal meat into a paste and then stuffing it into casings. Sausage and bacon need to be marinated during the production process.

[0003] The pickling devices currently used still have the following problems: 1. Meat products are usually in contact with each other during pickling, resulting in poor contact between the pickling liquid and the meat, which reduces the pickling efficiency of the meat; 2. It is inconvenient to acupuncture the meat before pickling, resulting in the pickling liquid not being able to quickly penetrate into the meat; 3. When pickling meat, the pickling is generally in a static state, resulting in uneven components in the pickling liquid, which reduces the pickling effect of the meat. Summary of the invention

[0004] The disclosed embodiment relates to a preparation device for quickly pickling sausages and bacon, which comprises a meat pickling unit, a pickling liquid driving unit, a meat support unit and a needling unit; a gap is ensured between the upper and lower parts of the meat, which is beneficial for the pickling liquid to contact with the meat, plays a mixing role on the pickling liquid, makes the components in the pickling liquid more uniform, improves the pickling effect of the meat, plays a needling role on the meat to be pickled in the meat support plate, which is beneficial for the pickling liquid to penetrate into the meat; the problem that the meat is usually in contact with each other during pickling, the pickling liquid cannot quickly penetrate into the meat, and the components in the pickling liquid are not uniform enough is solved.

[0005] In a first aspect of the present disclosure, a preparation device for rapidly pickling sausages and bacon is provided, comprising a fixed mounting base plate, a meat support plate, a meat pickling unit, a pickling liquid driving unit, a meat support unit and a needling unit;

[0006] The fixed installation bottom plate is provided with four bolt installation holes; the meat support plate is fixedly installed on the top of the fixed installation bottom plate, and five rows of storage grooves are provided on the meat support plate; the meat marinating unit is installed on the top of the fixed installation bottom plate; the marinating liquid driving unit is installed on the top of the fixed installation bottom plate, and the right side of the marinating liquid driving unit contacts the left side of the meat marinating unit, and the marinating liquid driving unit is used to move the marinating liquid in the meat marinating unit;

[0007] The meat support units are arranged in a row, and the row of meat support units is installed on the meat marinating unit; the acupuncture unit is installed on the top of the fixed mounting base plate, and the acupuncture unit is located directly above the meat support plate, and the acupuncture unit is used to improve the marinating efficiency of the meat.

[0008] In at least some embodiments, the meat marinating unit includes: a meat marinating shell A and a circular support rod; the meat marinating shell A is fixedly mounted on the top of the fixed mounting base plate, and a row of rectangular positioning slots are provided on the inner wall of the meat marinating shell A; the circular support rods are provided in three rows, and the three rows of circular support rods are fixedly mounted on the right side of the meat marinating shell A.

[0009] In at least some embodiments, the pickling liquid drive unit includes: a pickling liquid storage shell B, a mounting bracket and an electric telescopic rod A; the pickling liquid storage shell B is fixedly mounted on the top of a fixed mounting base plate, and the right side of the pickling liquid storage shell B is fixedly connected to the meat pickling shell A; the mounting bracket is fixedly mounted inside the pickling liquid storage shell B; there are two electric telescopic rods A in total, and the two electric telescopic rods A are fixedly mounted on the mounting bracket.

[0010] In at least some embodiments, the pickling liquid drive unit also includes: a rectangular piston plate and a rubber sealing ring A; the rectangular piston plate is slidably installed inside the pickling liquid storage shell B, and the top of the rectangular piston plate is also fixedly connected to the output shafts of the two electric telescopic rods A; the rubber sealing ring A is installed on the rectangular piston plate, and the outer wall of the rubber sealing ring A is in contact with the pickling liquid storage shell B.

[0011] In at least some embodiments, a row of circular flow holes A is provided on the left side of the meat marinating shell A; a row of circular flow holes B is provided on the right side of the marinating liquid storage shell B, and the row of circular flow holes A and the row of circular flow holes B are arranged concentrically.

[0012] In at least some embodiments, the meat support unit includes: a support frame, a meat support net and a positioning magnet; the support frame is slidably mounted on the meat marinating shell A, and the rear side of the support frame is inserted into a rectangular positioning slot; the meat support net is fixedly mounted on the support frame; the positioning magnets are provided in a row, and one row of positioning magnets is fixedly mounted on the rear side of the support frame, and one row of positioning magnets is used to fix the support frame.

[0013] In at least some embodiments, the meat support unit further includes: a U-shaped handle and a rubber sealing ring B; the U-shaped handle is fixedly mounted on the front side of the support frame; the rubber sealing ring B is mounted on the support frame, and the outer wall of the rubber sealing ring B is in contact with the meat marinating shell A.

[0014] In at least some embodiments, the acupuncture unit includes: a U-shaped mounting frame, an electric telescopic rod B and a rectangular mounting plate; the U-shaped mounting frame is fixedly mounted on the top of a fixed mounting base plate; there are two electric telescopic rods B, and the two electric telescopic rods B are fixedly mounted on the U-shaped mounting frame; the rectangular mounting plate is fixedly mounted on the output shafts of the two electric telescopic rods B.

[0015] In at least some embodiments, the acupuncture unit further includes: circular needles, circular guide rods and a stabilizing pressing plate; the circular needles are provided in five rows, and the five rows of circular needles are fixedly mounted on the bottom of the rectangular mounting plate, and the five rows of circular needles are concentrically arranged with the five rows of receiving grooves; the circular guide rods are provided in four rows, and the four circular guide rods are slidably mounted on the rectangular mounting plate; the stabilizing pressing plate is fixedly mounted on the bottom of the four circular guide rods, and five rows of acupuncture circular holes C are provided on the stabilizing pressing plate, and the five rows of acupuncture circular holes C are concentrically arranged with the five rows of circular needles.

[0016] In at least some embodiments, the acupuncture unit further includes: a limit stop ring and a coil spring; there are four limit stop rings in total, and the four limit stop rings are fixedly mounted on the top ends of four circular guide rods, and the bottoms of the four limit stop rings are in contact with the rectangular mounting plate; there are four coil springs in total, and the four coil springs are mounted on the outside of the four circular guide rods, and the four coil springs are located between the rectangular mounting plate and the stabilizing pressing plate.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] 1. The present invention plays a supporting role for the meat to be pickled, ensuring that there is a gap between the upper and lower parts of the meat, which is conducive to the contact between the pickling liquid and the meat, and improves the pickling efficiency of the meat; it plays a fixing role on the support frame, making the support frame more firm after installation, and the setting of the U-shaped handle makes it convenient for the staff to remove the support frame.

[0019] 2. In the present invention, when the output shafts of the two electric telescopic rods A are retracted, the rectangular piston plate moves upward, and at this time, the pickling liquid in the meat pickling housing A enters the pickling liquid storage housing B through a row of flow circular holes A and a row of flow circular holes B, which is convenient for the staff to place the meat to be pickled and also convenient for the staff to take out the pickled meat;

[0020] In addition, when the output shafts of the two electric telescopic rods A extend, the rectangular piston plate moves downward, and at this time, the pickling liquid in the pickling liquid storage housing B enters the meat pickling housing A through a row of flow circular holes A and a row of flow circular holes B, thereby realizing automatic filling of the pickling liquid;

[0021] In addition, when the meat is marinated, the staff can also start the two electric telescopic rods A to mix the marinating liquid, making the ingredients in the marinating liquid more uniform and improving the marinating effect of the meat.

[0022] 3. In the present invention, when the output shafts of the two electric telescopic rods B are extended, the rectangular mounting plate drives the five rows of circular needles to move downward, which plays a role of acupuncture on the meat to be marinated in the meat support plate, which is conducive to the penetration of the marinating liquid into the meat and improves the marinating efficiency of the meat;

[0023] In addition, when the output shafts of the two electric telescopic rods B are extended, the stable pressing plate first contacts the meat to be marinated in the meat support plate, which automatically presses the meat and improves the acupuncture effect of the meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] In order to more clearly illustrate the technical solution of the embodiment of the present invention, the drawings of the embodiment are briefly introduced below.

[0025] The drawings described below only relate to some embodiments of the present invention and are not intended to limit the present invention.

[0026] In the attached picture:

[0027] Figure 1 A three-dimensional structural schematic diagram of the present invention is shown.

[0028] Figure 2 The schematic diagram of the structure of the meat pickling unit of the present invention is shown.

[0029] Figure 3 The schematic diagram of the structure of the pickling liquid driving unit of the present invention is shown.

[0030] Figure 4 The present invention is shown Figure 1 Schematic diagram of the central cut structure.

[0031] Figure 5 The present invention is shown Figure 4 Schematic diagram of the local enlarged structure of area A in the middle.

[0032] Figure 6 The schematic diagram of the structure of the meat support unit of the present invention is shown.

[0033] Figure 7 The present invention is shown Figure 1 Schematic diagram of the left perspective structure.

[0034] Figure 8 The schematic diagram of the structure of the acupuncture unit of the present invention is shown.

[0035] Fig. 9 The present invention is shown Figure 4Schematic diagram of the local enlarged structure of area B in the middle.

[0036] List of reference numerals:

[0037] 1. Fixed installation base plate; 101. Bolt installation hole;

[0038] 2. Meat support plate; 201. Storage groove;

[0039] 3. Meat marinating unit; 301. Meat marinating housing A; 3011. Rectangular positioning slot; 3012. Flow circular hole A; 302. Circular support rod;

[0040] 4. Pickling liquid driving unit; 401. Pickling liquid storage housing B; 4011. Flow circular hole B; 402. Mounting bracket; 403. Electric telescopic rod A; 404. Rectangular piston plate; 405. Rubber sealing ring A;

[0041] 5. Meat support unit; 501. Support frame; 502. Meat support net; 503. Positioning magnet; 504. U-shaped handle; 505. Rubber sealing ring B;

[0042] 6. Acupuncture unit; 601. U-shaped mounting frame; 602. Electric telescopic rod B; 603. Rectangular mounting plate; 604. Round acupuncture needle; 605. Round guide rod; 606. Stable pressing plate; 6061. Acupuncture circular hole C; 607. Limiting ring; 608. Helical spring. DETAILED DESCRIPTION

[0043] In order to make the purpose, scheme and advantages of the technical solution of the present invention clearer, the technical solution of the embodiment of the present invention will be clearly and completely described in conjunction with the drawings of the specific embodiments of the present invention. Unless otherwise specified, the terms used herein have the usual meanings in the art. The same reference numerals in the drawings represent the same components.

[0044] Example: Please refer to Figures 1 to 9 As shown: The present invention provides a preparation device for quickly pickling sausages and bacon, comprising a fixed installation base plate 1, a meat support plate 2, a meat pickling unit 3, a pickling liquid driving unit 4, a meat support unit 5 and a needling unit 6;

[0045] Four bolt mounting holes 101 are provided on the fixed mounting bottom plate 1; the meat support plate 2 is fixedly mounted on the top of the fixed mounting bottom plate 1, and five rows of storage grooves 201 are provided on the meat support plate 2; the meat marinating unit 3 is mounted on the top of the fixed mounting bottom plate 1; the marinating liquid driving unit 4 is mounted on the top of the fixed mounting bottom plate 1, and the right side of the marinating liquid driving unit 4 contacts the left side of the meat marinating unit 3, and the marinating liquid driving unit 4 is used to move the marinating liquid in the meat marinating unit 3;

[0046] There is a row of meat support units 5, and one row of meat support units 5 is installed on the meat marinating unit 3; the needling unit 6 is installed on the top of the fixed mounting base plate 1, and the needling unit 6 is located directly above the meat support plate 2, and the needling unit 6 is used to improve the marinating efficiency of the meat.

[0047] In the present disclosure, Figure 6 As shown, the meat support unit 5 includes: a support frame 501, a meat support net 502 and a positioning magnet 503; the support frame 501 is slidably mounted on the meat marinating housing A301, and the rear side of the support frame 501 is inserted into the rectangular positioning slot 3011; the meat support net 502 is fixedly mounted on the support frame 501; the positioning magnets 503 are arranged in a row, and a row of positioning magnets 503 is fixedly mounted on the rear side of the support frame 501, and a row of positioning magnets 503 is used to fix the support frame 501; the meat support unit 5 also includes: a U-shaped handle 504 and a rubber sealing ring B505; the U-shaped handle 504 is fixedly mounted on the front side of the support frame 501; the rubber sealing ring B505 is mounted on the support frame 501, and the outer wall of the rubber sealing ring B505 is in contact with the meat marinating housing A301;

[0048] Its specific functions are as follows: because the meat support net 502 is fixedly installed on the support frame 501, it supports the meat to be pickled and ensures that there is a gap between the upper and lower parts of the meat, which is beneficial to the contact between the pickling liquid and the meat, thereby improving the pickling efficiency of the meat; and because a row of positioning magnets 503 is fixedly installed on the rear side of the support frame 501, and the rear side of the support frame 501 is inserted into the rectangular positioning slot 3011, it fixes the support frame 501, making the support frame 501 more secure after installation, and the setting of the U-shaped handle 504 makes it convenient for the staff to remove the support frame 501.

[0049] In the present disclosure, Figure 2 , Figure 3 and Figure 5 As shown, the meat marinating unit 3 includes: a meat marinating housing A301 and a circular support rod 302; the meat marinating housing A301 is fixedly mounted on the top of the fixed mounting base plate 1, and a row of rectangular positioning slots 3011 are provided on the inner wall of the meat marinating housing A301; the circular support rods 302 are provided in three rows, and the three rows of circular support rods 302 are fixedly mounted on the right side of the meat marinating housing A301;

[0050] The pickling liquid driving unit 4 includes: a pickling liquid storage shell B401, a mounting bracket 402 and an electric telescopic rod A403; the pickling liquid storage shell B401 is fixedly mounted on the top of the fixed mounting bottom plate 1, and the right side of the pickling liquid storage shell B401 is fixedly connected to the meat pickling shell A301; the mounting bracket 402 is fixedly mounted inside the pickling liquid storage shell B401; there are two electric telescopic rods A403, and the two electric telescopic rods A403 are fixedly mounted on the mounting bracket 402; the pickling liquid driving unit 4 also includes: a rectangular piston plate 404 and a rubber sealing ring A405; a rectangular The piston plate 404 is slidably installed inside the pickling liquid storage shell B401, and the top of the rectangular piston plate 404 is also fixedly connected to the output shafts of the two electric telescopic rods A403; the rubber sealing ring A405 is installed on the rectangular piston plate 404, and the outer wall of the rubber sealing ring A405 is in contact with the pickling liquid storage shell B401; a row of flow circular holes A3012 is provided on the left side of the meat pickling shell A301; a row of flow circular holes B4011 is provided on the right side of the pickling liquid storage shell B401, and the row of flow circular holes A3012 is concentrically arranged with the row of flow circular holes B4011;

[0051] Its specific function is as follows: since the rectangular piston plate 404 is slidably installed inside the pickling liquid storage shell B401, and the top of the rectangular piston plate 404 is also fixedly connected to the output shafts of the two electric telescopic rods A403, when the output shafts of the two electric telescopic rods A403 are retracted, the rectangular piston plate 404 moves upward. At this time, the pickling liquid in the meat pickling shell A301 enters the pickling liquid storage shell B401 through a row of flow circular holes A3012 and a row of flow circular holes B4011, which is convenient for the staff to place the meat to be pickled and also convenient for the staff. The staff takes out the marinated meat; when the output shafts of the two electric telescopic rods A403 are extended, the rectangular piston plate 404 moves downward, and at this time, the marinating liquid in the marinating liquid storage shell B401 enters the meat marinating shell A301 through a row of flow circular holes A3012 and a row of flow circular holes B4011, thereby realizing automatic filling of the marinating liquid; at the same time, when the meat is marinated, the staff can also start the two electric telescopic rods A403 to mix the marinating liquid, making the ingredients in the marinating liquid more uniform and improving the marinating effect of the meat.

[0052] In the present disclosure, Figure 8 and Fig. 9As shown, the acupuncture unit 6 includes: a U-shaped mounting frame 601, an electric telescopic rod B602 and a rectangular mounting plate 603; the U-shaped mounting frame 601 is fixedly mounted on the top of the fixed mounting base plate 1; there are two electric telescopic rods B602, and the two electric telescopic rods B602 are fixedly mounted on the U-shaped mounting frame 601; the rectangular mounting plate 603 is fixedly mounted on the output shafts of the two electric telescopic rods B602; the acupuncture unit 6 also includes: circular needles 604, circular guide rods 605 and a stable pressing plate 606; the circular needles 604 are arranged in five rows, and the five rows of circular needles 604 are fixedly mounted on the bottom of the rectangular mounting plate 603, and the five rows of circular needles 604 are concentrically arranged with the five rows of storage grooves 201; there are four circular guide rods 605, and the four circular guide rods 605 slide The stabilizing pressing plate 606 is fixedly mounted on the bottom of the four circular guide rods 605, and five rows of circular acupuncture holes C6061 are provided on the stabilizing pressing plate 606, and the five rows of circular acupuncture holes C6061 are arranged concentrically with the five rows of circular acupuncture needles 604; the acupuncture unit 6 also includes: a limit stop ring 607 and a coil spring 608; there are four limit stop rings 607, and the four limit stop rings 607 are fixedly mounted on the top of the four circular guide rods 605, and the bottoms of the four limit stop rings 607 are in contact with the rectangular mounting plate 603; there are four coil springs 608, and the four coil springs 608 are mounted on the outside of the four circular guide rods 605, and the four coil springs 608 are located between the rectangular mounting plate 603 and the stabilizing pressing plate 606;

[0053] Its specific function is as follows: because the five rows of circular needles 604 are fixedly mounted on the bottom of the rectangular mounting plate 603, and the five rows of circular needles 604 are concentrically arranged with the five rows of receiving grooves 201, when the output shafts of the two electric telescopic rods B602 are extended, the rectangular mounting plate 603 drives the five rows of circular needles 604 to move downward, and acupunctures the meat to be marinated in the meat support plate 2, which is beneficial for the marinating liquid to penetrate into the meat and improves the marinating efficiency of the meat; and because the four circular guide rods 605 are slidably mounted on the rectangular mounting plate 603, and the four coil springs 608 are mounted on the outside of the four circular guide rods 605, and the four coil springs 608 are located between the rectangular mounting plate 603 and the stabilizing pressing plate 606, when the output shafts of the two electric telescopic rods B602 are extended, the stabilizing pressing plate 606 first contacts the meat to be marinated in the meat support plate 2, and automatically presses the meat, thereby improving the acupuncture effect of the meat.

[0054] The specific usage and function of this embodiment are as follows:

[0055] When the present invention is used, the worker first installs the fixed installation base plate 1 at a suitable position by means of bolts, and then places the meat to be pickled in the meat support plate 2, and then starts the two electric telescopic rods B602. When the output shafts of the two electric telescopic rods B602 extend, the rectangular installation plate 603 drives the five rows of circular needles 604 to move downward, and acupunctures the meat to be pickled in the meat support plate 2, which is beneficial for the pickling liquid to penetrate into the meat and improves the pickling efficiency of the meat; when the output shafts of the two electric telescopic rods B602 extend, the rectangular installation plate 603 drives the five rows of circular needles 604 to move downward, and acupunctures the meat to be pickled in the meat support plate 2. When the output shaft is extended, the stabilizing pressing plate 606 first contacts the meat to be marinated in the meat support plate 2, which automatically presses the meat and improves the acupuncture effect of the meat; then the meat is placed on the top of a row of meat support nets 502 to ensure that there is a gap between the front and back of the meat, and then the marinating liquid is added to the meat marinating housing A301. During marinating, the staff can start the two electric telescopic rods A403 to mix the marinating liquid, so that the ingredients in the marinating liquid are more uniform, thereby improving the marinating effect of the meat;

[0056] After the pickling is completed, the staff starts the two electric telescopic rods A403. When the output shafts of the two electric telescopic rods A403 are retracted, the rectangular piston plate 404 moves upward. At this time, the pickling liquid in the meat pickling shell A301 enters the pickling liquid storage shell B401 through a row of flow circular holes A3012 and a row of flow circular holes B4011. Then wait for a while to drain the excess pickling liquid on the meat. Then the staff puts the pickled meat from the top of the meat support net 502. The meat support unit 5 can be placed on the three rows of circular support rods 302 after being removed. When the pickling liquid is added later, the staff starts the two electric telescopic rods A403. When the output shafts of the two electric telescopic rods A403 are extended, the rectangular piston plate 404 moves downward. At this time, the pickling liquid in the pickling liquid storage shell B401 enters the meat pickling shell A301 through a row of flow circular holes A3012 and a row of flow circular holes B4011, thereby realizing automatic filling of the pickling liquid.

[0057] In this article, there are a few points to note:

[0058] 1. The drawings of the embodiments of the present disclosure only involve structures related to the embodiments of the present disclosure, and other structures may refer to general designs.

[0059] 2. In the absence of conflict, the embodiments of the present disclosure and the features therein may be combined with each other to obtain new embodiments.

[0060] The above are only specific embodiments of the present disclosure, but the protection scope of the present disclosure is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed in the present disclosure, which should be included in the protection scope of the present disclosure. Therefore, the protection scope of the present disclosure should be based on the protection scope of the claims.

Claims

1. A preparation device for quickly pickling sausages and bacon, comprising a fixed mounting base plate (1), a meat support plate (2), a meat pickling unit (3), a pickling liquid driving unit (4), a meat support unit (5) and a needling unit (6); The fixed installation base plate (1) is provided with four bolt installation holes (101); the characteristic is that: The meat support plate (2) is fixedly mounted on the top of the fixed mounting base plate (1), and five rows of storage grooves (201) are provided on the meat support plate (2); the meat marinating unit (3) is mounted on the top of the fixed mounting base plate (1); the marinating liquid driving unit (4) is mounted on the top of the fixed mounting base plate (1), and the right side of the marinating liquid driving unit (4) is in contact with the left side of the meat marinating unit (3), and the marinating liquid driving unit (4) is used to move the marinating liquid in the meat marinating unit (3); The meat support units (5) are arranged in a row, and the row of meat support units (5) is installed on the meat marinating unit (3); the acupuncture unit (6) is installed on the top of the fixed installation base plate (1), and the acupuncture unit (6) is located directly above the meat support plate (2), and the acupuncture unit (6) is used to improve the marinating efficiency of the meat.

2. The device for preparing quick-cured sausage and bacon according to claim 1, characterized in that: The meat marinating unit (3) comprises: a meat marinating housing A (301) and a circular support rod (302); the meat marinating housing A (301) is fixedly mounted on the top of a fixed mounting base plate (1), and a row of rectangular positioning slots (3011) are provided on the inner wall of the meat marinating housing A (301); the circular support rods (302) are arranged in three rows, and the three rows of circular support rods (302) are fixedly mounted on the right side of the meat marinating housing A (301).

3. The device for preparing quick-cured sausage and bacon according to claim 2, characterized in that: The pickling liquid driving unit (4) comprises: a pickling liquid storage shell B (401), a mounting bracket (402) and an electric telescopic rod A (403); the pickling liquid storage shell B (401) is fixedly mounted on the top of a fixed mounting base plate (1), and the right side of the pickling liquid storage shell B (401) is fixedly connected to the meat pickling shell A (301); the mounting bracket (402) is fixedly mounted inside the pickling liquid storage shell B (401); and two electric telescopic rods A (403) are provided, and the two electric telescopic rods A (403) are fixedly mounted on the mounting bracket (402).

4. The device for preparing quick-cured sausage and bacon according to claim 3, characterized in that: The pickling liquid driving unit (4) further comprises: a rectangular piston plate (404) and a rubber sealing ring A (405); the rectangular piston plate (404) is slidably mounted inside the pickling liquid storage housing B (401), and the top of the rectangular piston plate (404) is also fixedly connected to the output shafts of the two electric telescopic rods A (403); the rubber sealing ring A (405) is mounted on the rectangular piston plate (404), and the outer wall of the rubber sealing ring A (405) is in contact with the pickling liquid storage housing B (401).

5. The device for preparing quick-cured sausage and bacon according to claim 3, characterized in that: A row of circular flow holes A (3012) is provided on the left side of the meat marinating shell A (301); a row of circular flow holes B (4011) is provided on the right side of the marinating liquid storage shell B (401), and the row of circular flow holes A (3012) and the row of circular flow holes B (4011) are arranged concentrically.

6. The device for preparing quick-cured sausage and bacon according to claim 2, characterized in that: The meat support unit (5) comprises: a support frame (501), a meat support net (502) and a positioning magnet (503); the support frame (501) is slidably mounted on a meat marinating housing A (301), and the rear side of the support frame (501) is inserted into a rectangular positioning slot (3011); the meat support net (502) is fixedly mounted on the support frame (501); the positioning magnets (503) are arranged in a row, and the row of positioning magnets (503) is fixedly mounted on the rear side of the support frame (501), and the row of positioning magnets (503) is used to fix the support frame (501).

7. The device for preparing fast pickled sausage and bacon according to claim 6, characterized in that: The meat support unit (5) further comprises: a U-shaped handle (504) and a rubber sealing ring B (505); the U-shaped handle (504) is fixedly mounted on the front side of the support frame (501); the rubber sealing ring B (505) is mounted on the support frame (501), and the outer wall of the rubber sealing ring B (505) is in contact with the meat marinating housing A (301).

8. The device for preparing quick-cured sausage and bacon according to claim 1, characterized in that: The acupuncture unit (6) comprises: a U-shaped mounting frame (601), an electric telescopic rod B (602) and a rectangular mounting plate (603); the U-shaped mounting frame (601) is fixedly mounted on the top of a fixed mounting base plate (1); two electric telescopic rods B (602) are provided, and the two electric telescopic rods B (602) are fixedly mounted on the U-shaped mounting frame (601); and the rectangular mounting plate (603) is fixedly mounted on the output shafts of the two electric telescopic rods B (602).

9. The device for preparing fast pickled sausage and bacon according to claim 8, characterized in that: The acupuncture unit (6) further comprises: circular needles (604), circular guide rods (605) and a stabilizing pressing plate (606); the circular needles (604) are provided in five rows, and the five rows of circular needles (604) are fixedly mounted on the bottom of the rectangular mounting plate (603), and the five rows of circular needles (604) are arranged concentrically with the five rows of receiving grooves (201); the circular guide rods (605) are provided in four rows, and the four circular guide rods (605) are slidably mounted on the rectangular mounting plate (603); the stabilizing pressing plate (606) is fixedly mounted on the bottom of the four circular guide rods (605), and the stabilizing pressing plate (606) is provided with five rows of acupuncture circular holes C (6061), and the five rows of acupuncture circular holes C (6061) are arranged concentrically with the five rows of circular needles (604).

10. The device for preparing quick-cured sausage and bacon according to claim 9, characterized in that: The acupuncture unit (6) further comprises: a limit stop ring (607) and a coil spring (608); there are four limit stop rings (607) in total, and the four limit stop rings (607) are fixedly mounted on the top ends of the four circular guide rods (605), and the bottom ends of the four limit stop rings (607) are in contact with the rectangular mounting plate (603); there are four coil springs (608) in total, and the four coil springs (608) are mounted on the outside of the four circular guide rods (605), and the four coil springs (608) are located between the rectangular mounting plate (603) and the stabilizing pressing plate (606).

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